Farming First presentation

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    Farming First presentation - Presentation Transcript

    1. Farming First Presentation www.farmingfirst.org
    2. The Context for Farming First
      • Results & Risks
      • Hunger levels in sub-Saharan Africa are rising
      • 1 in 4 people facing water scarcity by 2025
      • Poor regions are more affected by climate change
      • Supply-side Challenges
      • 40-55% declines in arable land per capita by 2030
      • More extreme and volatile weather from climate change
      • Gaps in farm labour productivity where LDCs have less than 1% the levels of developed countries
      • Demand-side Challenges
      • - Global population will rise by 1.7 billion people by 2030
      • Consumption trends are toward more energy intensive foods, such as meat.
      • Agriculture’s share of foreign aid has dropped from 17% to 3%
    3. The Farming First Plan : Enhancing Sustainable Development through Agriculture
      • Farmer-centered : focused on giving farmers, especially smallholder farmers, the tools and information they need.
      • Inclusive: of all groups throughout the agricultural supply chain, from farmers and suppliers to policymakers and scientists.
      • Knowledge-driven: comprehensive in its approach to finding sustainable systemic solutions for agricultural production balancing environmental, economic, and social needs.
    4. The Farming First Supporters
      • 3 Major Groups with consultative status at the United Nations Commission for Sustainable Development (UNCSD):
      • Farmers
      • Scientists
      • Business & Industry
      • Supporters include:
      • The International Federation of Agricultural Producers (IFAP)
      • The International Council for Science (ICSU)
      • CropLife International
      • The International Fertilizer Industry Association (IFA)
    5. 6 Key Principles
      • 1. Safeguard Natural Resources
      •  Improve land management practices
      • Conservation tillage
      • Watershed management
      • Wildlife habitat and biodiversity protection
      • Creation of incentives for ecosystem services
      • 2. S hare knowledge
      •  Enabling farmers to use resources in a sustainable way
      • Improve agronomic education for farmers
      • Develop village-based knowledge centres
      • Provide access to market, weather, crop information through ICTs
      • Encourage two-way exchanges with farmers and between farmers
      • 3. Build Local Access
      •  Give access to tools to complement knowledge
      • Improve access to land and water, especially for women
      • Provide rural access to microfinance services
      • Provide access to agricultural inputs and services
      • Build infrastructure
      • 4. Protect Harvests
      •  Reduce losses to improve returns
      • Build local storage facilities and transportation mechanisms
      • Localise the application of knowledge and information
      • Improve awareness of sustainable consumption
      • Provide risk management tools such drought insurance to farmers
      • 5. Enable Market Access
      •  H elp farmers achieve better livelihoods
      • Provide remote access to up-to-date market pricing information
      • Develop well-functioning markets
      • Encourage co-operative approaches
      • Improve smallholder farmers’ marketing skills
      • Reduce market distortions at al levels of agriculture worldwide
      • 6. Prioritise Research Imperatives
      •  Meet the challenges of the future
      • Conduct research on soil fertility, water availability, crop losses and climate change
      • Improve productivity through responsible science and technology
      • Increase public and private investment in R&D
      • Promote farmer-centered research
      • Establish public-private partnerships
    6. www.farmingfirst.org Questions & Answers
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