Fish Preservation.

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Fish Preservation.

  1. 1.
  2. 2. Different Methods Of Processing Fish<br />
  3. 3. Fish processing plays a role in preserving excess catch specially if transportation to bring the fresh fish to market is not always available.<br />It prevents spoilage and makes it easier to transport them in processed form than in its fresh condition.<br />Fresh fish easily spoils; it would eventually damaged because of long distance travel when not properly stored.<br />
  4. 4. FACTORS TO CONSIDER IN PRESERVING FISH<br />Be familiar with its life span<br />The preserved fish can be saved for future use or can be sold for extra income<br />The handling and storage of cooked and fresh fish must be closely supervised<br />
  5. 5. Ways of Storing Preserved Fish<br />Dried fish is stored at room temperature for several months with cover to prevent it from insects, dust, dirty particles and flies<br />Tinapa and other smoked fish keeps without refrigeration for about 3 days to one week.<br />Canned fish is kept at room temperature. These canned products have shelf life of years. It is important to know the expiry date of canned fish before keeping them. <br />
  6. 6. What are the different methods of processing fish?<br />Drying<br />Smoking<br />Freezing<br />Canning<br />Salting<br />Fermentation and Pickling<br />

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