Sweetpotato: Organic Production
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Sweetpotato: Organic Production

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Sweetpotato: Organic Production Document Transcript

  • 1. Sweetpotato: Organic Production 1-800-346-9140 HORTICULTURAL CROPS ATTRAThe National Sustainable Agriculture Information Service www.attra.ncat.org By Katherine L. Adam NCAT Agriculture Specialist January 2005 ©NCAT 2005 ©2005Clipart.comAbstract: This publication describes advances in organic sweetpotato production—propagation, soil fertility andfertilization, tillage and weed management, insect pest and disease management, and curing/handling—and includes anextensive assessment of current and future markets. Further resources include current research projects at the Universityof North Carolina, Web sites, and publications. Acknowledgement Introduction I am deeply grateful for the profes- The sweetpotato has a long history as a crop to stave off sional insights offered by Danielle famine—especially as a cheap source of calories. Today, Treadwell, graduate research assistant China cultivates more than 90% of world sweetpotato in the Department of Horticultural Sci- acreage. Sweetpotato has been grown in China since the ence at North Carolina State University late 16th century, and 40% of the Chinese harvest is used (NCSU), growing out of her experi- as animal feed to support a growing domestic demand ence with management strategies for for animal protein. (See www.fao.org/DOCREP1003/ organic sweetpotato at the Center for TO554E13.htm and www.apcaem.org/postharvest.) The Environmental Farming Systems. I International Potato Center (Centro Internacional de am especially grateful for her sharing la Papa, CIP), Lima, Peru (www.cipotato.org/sweetpo- preliminary results of a three-year tato/sweetpotato.htm), maintains the largest sweetpotato project, funded by USDA’s Sustainable genebank in the world, containing thousands of wild, Agriculture Research and Education traditional, and improved varieties. In contrast with (SARE) program, as part of an ongoing China, 90% of production in South America (and in study of organic production of vari- Africa) is for human consumption. ous crops, under the direction of Prof. Nancy Creamer. Research conducted at Tuskegee Institute in the early 20th century demonstrated that more than 100 indus-ATTRA is the national sustainable agriculture information service operated by the NationalCenter for Appropriate Technology, through a grant from the Rural Business-Cooperative Service,U.S. Department of Agriculture. These organizations do not recommend or endorse products,companies, or individuals. NCAT has offices in Fayetteville, Arkansas (P.O. Box 3657, Fayetteville,AR 72702), Butte, Montana, and Davis, California. ����
  • 2. trial products could be made from the sweetpotato. Few, however, have been commercialized inthe U.S. Multinational consortiums (one is Toyota, Cargill, & Dow) are in the planning stages forindustrial applications of sweetpotato research—such as production of lactic acid or polylactic acid(PLA)—outside the U.S., near sources of raw materials. Polylactic acid, or PLA, is used for biodegrad-able plastics.In the United States, sweetpotato agronomic research is carried on mainly at Mississippi State Uni-versity and at the Louisiana State University Ag Center. Federally funded organic research is beingcarried out at North Carolina State University. See Resources for links and citations.What is a sweetpotato?Sweetpotato (Ipomoea batatas L.), a member of the Convolvulaceae family, originated in the WesternHemisphere. Botanically, the underground part is classified as a storage root, rather than a tuber, asis the white (“Irish”) potato (Solanum tuberosum). The most common type of sweetpotato found inU.S. markets is the “moist-fleshed” type, red-skinned with dark-orange flesh. Dry-fleshed types of I.batatas (yellow, ivory, or white flesh) are popular among both Caribbean and Asian shoppers—espe-cially on the U.S. East Coast—and are sometimes sold under the Cuban name of boniato. ‘Boniato’ isalso the name of a specific cultivar.Some consumers call sweetpotatoes “yams.” “Yam” (from theYoruba word iyama [to eat]) is a term applied colloquiallyto the moist, orange-fleshed type of sweetpotato (see links See chart What Is the Differ-below for a more complete explanation of botanical differ- ence Between a Sweetpotato andences). The true yam (Dioscorea spp.)—a tuberous climbing a Yam? http://www.ces.ncsu.edu/vine not grown commercially on the U.S. mainland—is depts/hort/hil/hil-23-a.htmlnaturalized in parts of the Upper South (chiefly D. japonica).“Yam” is not a produce industry classification.Leading U.S. production areasIt is possible to grow some variety of sweetpotato in much of the U.S., but commercial production isconfined to just a few states. Sweetpotato production generally requires a minimum frost-free periodof 110 to 150 days. ‘Georgia Jet’ is a 90-day variety that can be grown all the way to the Canadianborder.In recent years, large-scale sweetpotato production has been limited to the Southeast (conventional) andCalifornia (mostly organic) in the continental U.S. Since 1989 conventional sweetpotato production inNorth Carolina has accounted for nearly 40% of U.S. output—followed by Louisiana and Mississippi.The North Florida Cooperative, selling to school lunch programs in Georgia, Alabama, and Mississippithrough the Small Farmers Distribution Network, supplies a four-state area with sweetpotatoes grownin Mississippi.(1) California production accounted for about 10,000 of the 92,000 acres harvested in theU.S. in 2003. One grower-shipper, with planted acreage in three southern states, accounts for 3% ofthe total, in keeping with an accelerating trend toward produce industry consolidation.(2) ‘Boniato’is raised in Florida, and “Jersey Group” dry-fleshed varieties are generally favored in the Northeastand Atlantic Seaboard markets. Sweetpotato is also produced in Hawaii (especially ‘Satsuma,’ a short-day cultivar for the tropics) and the commonwealth of Puerto Rico, as well as the U.S. possessions ofMelanesia and Micronesia.PAGE 2 ATTRA //SWEETPOTATO: ORGANIC PRODUCTION
  • 3. The National Agricultural Statistics Service (NASS) reports commercial sweetpotato acreage in ninestates for 2002 and 2003, ranging from about 40,000 acres planted in North Carolina down to 500 acresin Virginia. Louisiana, Mississippi, and California also report significant acreages. New Jersey is thenorthernmost Atlantic Seaboard state reporting significant commercial production. Varieties such as‘Georgia Jet’ can be raised in home gardens in the North. Production figures have varied little fromyear to year since the 1980s, although the U.S. population has grown by a third. This amounts, statis-tically, to a decline in U.S. per capita consumption that would have appeared more dramatic exceptfor expanding exports (3) and USDA purchases for donation to domestic food assistance programs.(4)Statistics for organic production are not yet available from NASS.(5)Canada and the United Kingdom are the main trading partners with the U.S. The North CarolinaSweetpotato Commission considers exports a “small but viable market.” China is the largest competitorand also represents a threat to U.S. domestic markets. Cost competitive shipping challenges remainto be resolved. Fuel charges and hurricane damage hurt Georgia shippers in 2004.(3)MarketsProcessingAccording to the grocery manager at Ozark Natural Foods (ONF) in Fayetteville, Arkansas, cannedorganic sweetpotatoes are packed and shipped from Oregon (where manufacturing facilities are moreconveniently located than in Southern California). ONF does not stock any organic frozen sweetpo-tato products at this time. Organic sweetpotato baby food sold through an Internet shopping service(ShopNatural.com) is supplied by the Tucson Natural Foods Warehouse, only a short trucking distancefrom the organic sweetpotato fields of California.Other value-added organic sweetpotato products include flour and pancake mixes from Bruce Foodsand sweetpotato chips by Terra. Some East Coast restaurants—especially in New York and Florida—now feature sweetpotato fries, most likely made on-site from boniato or Jersey types. The NationalAeronautic and Space Agency (NASA) is researching sweetpotato breakfast cereal.(6)Many canneries processing conventionally-grown sweetpotato are located in eastern Louisiana. TheMississippi Sweetpotato Growers Association began a relationship in 1995 with Glory Foods of Co-lumbus, Ohio, contracting for 1,000 acres of production to supply Chicago markets. Products includedsweetpotato fries. (See www.milewis.com/sweetpotatofund/history.) White potato (Solanum tuberosum)processers with excess capacity due to a recent downturn in demand are now shifting to sweetpotatoproducts.In January of 2004, capitalizing on interest in convenience foods, the Mississippi Land, Water, andTimber Board agreed to put up two-fifths of the cost of building a $5 million plant in Vardaman,Mississippi, to produce “fresh-cut” and “frozen-cut” sweetpotato products, contracting with nearbyconventional growers. Ninety percent of Mississippi commercial sweetpotato acreage (3,500 acres in2003) lies within a 30-mile radius of Vardaman. (The grant is contingent upon sweetpotato farmersin two counties raising an additional $3 million.) In April 2004 the Arkansas Rural Enterprise Centerannounced plans for a sweetpotato processing storage center in the Arkansas Delta counties, whereabout 1,200 acres of sweetpotato are harvested annually, and unemployment rates are chronicallyhigh.Small quantities of fresh-dug sweetpotato, both conventional and organic, find local buyers throughoutthe South, especially at farmers’ markets. Oklahoma Cooperative Extension recommends Pick-Your- ATTRA //SWEETPOTATO ORGANIC PRODUCTION PAGE 3
  • 4. Own as a marketing strategy. (See http://osuextra.com/pdfs/F-6022web.pdf.) An Internet search turnedup several hundred vendors selling fresh sweetpotatoes (mostly non-organic) on-line.Fresh produceU.S. No. 1s and 2s are the sweetpotato grades intended for fresh produce markets. Jumbos, cuts, cracks,and splits are considered culls. Although root length and diameter may be consistent with U.S. grades1 or 2, roots are frequently omitted from the premium grades due to damage caused either by soil-dwelling insects feeding on the roots or by rough handling at harvest or during sorting and grading,which results in “skinning.” These types of damage affect appearance, and feeding holes and skinningmay lead to secondary infections by pathogens in storage. Overfertilization, thin (nonuniform) stands,or failure to harvest at the right time can cause jumbos. Skinning occurs because the outer layer ofa sweetpotato is not bound as tightly to the flesh as that of a white potato. Louisiana growers don’tseem to have as much of a problem with skinning, perhaps because of their siltier soils.(6).Unfilled nichesThere may be unfilled marketing niches for the dry-fleshed sweetpotato types preferred in Asiancuisines and in gourmet markets as year-around grill food. Sweetpotatoes, high in minerals andvitamin A, can be marketed as a “health food.” A baked sweetpotato makes a satisfying entrée for avegetarian meal. If properly cured and handled, sweetpotatoes have a long shelf life (6 to 9 months)without refrigeration. (Organic handling/curing facilities would need to comply with the NationalOrganic Standard and might need separate handler certification—even on the farm where the crop isproduced. Consult your certifier.) Time-consuming and exacting traditional curing procedures toprolong storage life are increasingly being bypassed in favor of “fresh-cut,” “frozen-cut,” fresh-dug(farmers’ markets, Internet), or “You Dig.”Sweetpotato can be used as animal feed—more commonly outside the U.S., although huntersin the Carolinas reportedly buy truckloads of cull or surplus sweetpotato to use as legal “deer bait.”Sweetpotato leaves and vines are also edible, available through Asian markets in larger U.S. metropoli-tan areas. In South and Southeast Asia and in Hawaii, young leaves and shoots of a related species,Ipomea aquatica Forsk (also Ipomoea reptans Poir), are reportedly the most popular fresh cooking green,sold under the name of kangkong (water spinach, ong choy, or engtsai); stems are processed into pickles.Although these species can form tubers, they are marketed before the tubers and vines form. NOTE:Kangkong, propagated by seed, MAY NOT BE PLANTED IN FLORIDA WITHOUT A SPECIALPERMIT. (See http://edis.ifas.ufl.edu/BODY_MV085.)Recently introduced to the nursery trade, ornamental sweetpotato vines—with purple, green, or var-iegated leaves—have been available in garden centers for the past few years. Shipping any part ofthe unprocessed sweetpotato across any state line is heavily regulated in the U.S., to prevent spreadof diseases and pests.Like white potatoes, sweetpotato food products may have lost some ground with the public becauseof a perception that they are a “high-carb” food. Many studies have shown sweetpotatoes to be farricher in vitamins and minerals than white potatoes.(6) USDA is a large buyer for the school lunch andother feeding programs. According to The Packer, sales of moist-fleshed types (traditionally knownas “yams”), both canned and fresh, go up right before the fall holidays.(5)PAGE 4 ATTRA //SWEETPOTATO: ORGANIC PRODUCTION
  • 5. Comparison of organic and conventional marketing options Conventional Organic Vertical integration Rise of alternative marketing methods Indications of falling domestic demand Rising demand for organic produce Emphasis on interstate trade, exports, feeding Compatible element in local food systems programs Transport difficulties/rising fuel prices Local sales Industrial uses Organic ethanol (3) Extensive breeding programs Specific cultivars for organic production Movement away from curing for winter storage Shift of responsibility for medium-to-long-term to processing as a convenience food storage to the retail customer; organic processed versionsAt present, USDA regulations prohibit importation of unprocessed, live sweetpotato plant materials.If the situation should change, the significant amount of certified organic farmland in tropical por-tions of North and South America, and readily available USDA-accredited certification, could lead toserious competition for U.S. organic sweetpotato growers. Processed organic sweetpotato productscould conceivably come from China, eventually.In Iowa, fresh sweetpotatoes are currentlybeing advocated as a “historic food,” Small Grower Exemptionbased on their position in the regionalmarket of the 1930s, ‘40s, and ‘50s.(7,8) Producers who sell less than $5,000 worth of or-This and similar attempts to tie products ganic products each year are not required to beto a state, region, or period have market- certified. However, they must follow all the regu-ing potential, even though the public at lations, and they may not sell their produce forthe moment clearly prefers highly pro- processing into commercial organic food products.cessed “snack” foods. www.ams.usda.gov/nop/.A critical question is, of course, what is going to happen to transportation costs in any future “oilcrunch”? Availability of other petro-derived products, such as pesticides, would also be in question.And what is the timeline? A forced reliance by a critical mass of consumers, in say, Iowa, on local foodsystems is one scenario where demand would induce farmers to gear up again (as they did during theGreat Depression) for large-scale organic sweetpotato production at the local level.Sweetpotato ProductionConventional InformationBasic sweetpotato production and handling information is best obtained through state CooperativeExtension offices. Extension leaflets are available on-line or from your county agent.• North Carolina Sweetpotato Commission www.ncsweetpotatoes.com ATTRA //SWEETPOTATO ORGANIC PRODUCTION PAGE 5
  • 6. • University of Georgia Cooperative Extension www.ces.uga.edu/pubcd/C677.htm• Louisiana Sweetpotato Commission www.sweetpotato.org• University of California at Davis http://fps.ucdavis.edu/sweetpotato/background.html• Oklahoma State University Cooperative Extension http://osuextra.com/pdfs/F-6022web.pdf• Oregon State University http://oregonstate.edu/Dept/NWREC/swpotato.html• University of Hawaii Extension www.extento.hawaii.edu/kbase/reports/sweetpot_prod.htmOrganic ProductionCultivars/PropagationGrowers should consult state Extension literature for cultivars recommended for a specific region.Only a few varieties show any resistance to pests (none to sweetpotato weevil) or diseases (exceptwhere virus-free plants have been tissue-cultured).Sweetpotato propagation for U.S. farmers is from slips only. A recent Clemson introduction, ‘WhiteRegal’ sweetpotato, can be stored for several months. This is a dry-fleshed variety with reported highresistance to fusarium wilt and the southern root-knot nematode. It also, reportedly, shows resistanceto internal cork virus, sclerotial blight, white grub larvae, wireworms, and cucumber beetles.(9) Pro-duction of organic slips should be contracted well in advance of the growing season. In 2003, the firstfull year after national organic standards were finalized, many certifiers (including at least one statedepartment of agriculture) arranged for sources of plant starts for organic growers. In California,certified disease-free sweetpotato propagation material is distributed by the California SweetpotatoCouncil (www.cayam.com) to its members, many of whom are organic growers.Smaller quantities of certified organic starts are available in some localities—particularly in California,where Ecology Action and other organizations offer organic sweetpotato and other vegetable starts.Since the inception of the National Organic Program, propagation material, especially plants, has beenin extremely short supply, and a grower without a connection to a university with a micropropaga-tion unit may be out of luck.As a last resort, some organic growers attempt to propagate their own sweetpotato slips from savedtubers. However, if growers are using slips that have been cut from roots saved over several genera-tions, mutations (common in sweetpotato) begin to accumulate, and root quality declines. This hasbeen demonstrated in research and is one of the driving forces behind development of micropropa-gation units like the ones at North Carolina State and the University of California. Growers term themutation accumulation “running out.” Expression of the “good” genes is masked by expressions ofmutated genes (10), sometimes leading to the knarled, misshapen, skinny offerings in farmers’ mar-kets. Detailed information on propagation basics may be found at one of the international Internetsites aimed at large-scale commercial production, such as www.apcaem.org.Note that shipping of sweetpotato propagation materials across state lines is subject to inspectionand strict regulation by USDA (see www.aphis.usda.gov/npb/F&SQS/alsq.pdf).PAGE 6 ATTRA //SWEETPOTATO: ORGANIC PRODUCTION
  • 7. Disease control begins with disease-free planting stock. California, the leading organic sweetpotatoproducer, leads in practical research applications for its growers—for example, the FPMS Sweet-potato Program at UC–Davis. Certified virus-free propagation material was developed through theCalifornia Sweetpotato Council (www.cayam.com) and since 1995 has been distributed to members bythe Foundation Plant Marketing Service of the University of California. For details of the program,see http://fps.ucdavis.edu/sweetpotato/background.html.Recent research by CIP personnel in China has shown that sweetpotato yield can be increased by asmuch as 30 to 40% without additional fertilizer, pesticide, or genetic improvement. In a five-year projectin the provinces of Anhui and Shandong, using a procedure that eliminates viral diseases from plant-ing materials, scientists were able to develop virus-free cuttings that developed into healthy plants.If extended to all of China’s sweetpotato growing regions, benefits exceeding $1.5 billion could berealized. This development would considerably reduce the country’s reliance on cereal imports forlivestock feed. See www.cgiar.org/research/res_sweetp.html.Soil Fertility and FertilizationSweetpotatoes do best on light, deep, friable loams (sandy loam) with high fertility. Barnyard ma-nures and composts have a history of use in sweetpotato production. Ware and McCollum (11) notethe common practice of applying manure in a furrow under the ridge at rates of 2 to 4 tons per acre,cautioning that applications on already fertile loams can lead to oversized and irregularly shapedroots. In certified organic production there are special, detailed restrictions on the use of uncompostedmanure. See the ATTRA publication Manures for Organic Crop Production.Ware and McCollum (11) also advise using legume green manures when growing on sandy soils. Thegreen manure should be disked in or plowed down at least one month before the plants are set out.For more details, see ATTRA’s Overview of Cover Crops and Green Manures. University of Hawaii Exten-sion recommends that legume green manures not follow sweetpotato in rotation, since sweetpotatoinhibits N-bearing node formation. According to University of Hawaii Extension: Sweetpotato residues may prevent nodulation in nitrogen fixing crops, which should be taken into account when designing a rotatation schedule. Crops traditionally rotated with sweetpotato in Hawaii include lettuce, spinach, beets, radish, kai choy, sweet corn, cowpea, peanut, bean, sorghum, alfalfa, and pigeon pea. Crops following sweetpotato in a rotation scheme should be carefully selected considering sweetpotato’s allelopathic characteristics. www.extento.hawaii.edu/kbase/reports/sweetpot_prod.htmPublication of first results from a multi-year study at NCSU by Treadwell and Creamer—comparingorganic compost only, an organic hairy vetch and rye cover-crop mix incorporated before planting,and the same cover-crop mix in a reduced-tillage system, compared with a conventional control—isexpected sometime in 2005. Research on other aspects of nutrient management is ongoing.(6)Wireworm density also affects yield. For additional information on soil fertility management in organicsystems, see ATTRA’s Sustainable Soil Management, Organic Crops Workbook, Overview of Organic CropProduction, Manures for Organic Crop Production, Drought Resistant Soils and Overview of Cover Cropsand Green Manures (www.attra.ncat.org).Tillage and Weed ManagementSweetpotato is usually planted on preformed ridges, maintained at the proper height and shape byearly-season cultivation. One or two cultivations as plants are becoming established helps them getahead of the weeds and shade them out—the first cultivation by a week to 10 days after transplant- ATTRA //SWEETPOTATO ORGANIC PRODUCTION PAGE 7
  • 8. ing. Sweetpotato plants soon form feeder roots very near the surface; vines must have ample room torun, precluding late cultivation. According to the California Sweetpotato Council, hand weeding iscustomary for weed control in organic sweetpotato fields (http://fps.ucdavis.edu/sweetpotato/background.html). Keep fields and borders clear of weeds to prevent seed contamination. Flaming may be anoption for organic production. See the ATTRA publications Sustainable Weed Management and FlameWeeding for Vegetable Crops (www.attra.ncat.org). For additional information on reduced tillage options,see ATTRA’s Pursuing Conservation Tillage.According to Danielle Treadwell, a graduate research assistantin the Department of Horticultural Science at North Carolina Some advisors favor layingState University (NCSU), preliminary results of a three-year the slip on its side so that fourNCSU study on management strategies for organic sweetpotato to six nodes are underground,show promise for reduced tillage as a strategy for increasing the in order to maximize produc-percentage of marketable No. 1s. Results are consistent with a tion.parallel study at Auburn.(6) Treadwell writes: In the first year, we observed a significant increase in the No. 1s that were not damaged by soil dwelling larvae of the beetle wireworm (Coleoptera, Elateridae) in the reduced tillage treatment, compared to conventional and other organic treatments, but in the second year, damage sever- ity ratings were similar to conventional. The results from the third year will be forthcoming. This supports my optimism for reduced-tillage root crops, and reduced-tillage vegetable crops in general, but we still have a lot of research to go before we can recommend this practice to growers. Adoption of a reduced tillage system would require additional field activities in the fall, plus additional equipment such as a reduced tillage vegetable transplanter (6).Plastic mulch may be an option for organic sweetpotato pro-duction in some climates. According to sources at OregonState University, use of plastic mulch and trickle irrigation §205.206(c)(6) of the Nationalhas been shown to be very effective. Early and total yields Organic Rule approves use ofare increased and more than compensate for the increased plastic or other synthetic mulches:cost. For black plastic mulch to properly increase soil tem- “Provided, That, they are removedperature, it is imperative that the soil surface be smooth and from the field at the end of thethat the plastic adhere to it. This can only be accomplished growing or harvest season.”with a plastic-laying machine designed and properly ad-justed for this purpose. Clear plastic mulch is very effectivefor increasing soil temperature but does not control weeds. A new generation of plastic mulch filmsallowing for good weed control and soil warming is intermediate between black plastic and clearfilm. These films are called IRT (infrared-transmitting) or wavelength-selective films. They are moreexpensive than black or clear films, but appear to be cost effective where soil warming is important.Remember that all plastics must be taken up and disposed of in an environmentally sound manner atthe end of the season. See http://oregonstate.edu/Dept/NWREC/swpotato.html.Non-woven or spunbonded polyester and polypropylene, and perforated polyethylene field covers,may be used immediately after transplanting. Row covers increase heat accumulation by two to threedegress over the ambient temperature. Two to four degrees of frost protection may also be obtainedat night. Soil temperatures and root growth also increase under row covers, as do early yields and, insome cases, total yields. See http://oregonstate.edu/Dept/NWREC/swpotato.html.Insect Pest and Disease ManagementSoils must also be disease-free. A three- or four-year rotation is recommended to help control soil-bornediseases. Except for stem rot, the most common diseases in parts of the country that depend on rainfallPAGE 8 ATTRA //SWEETPOTATO: ORGANIC PRODUCTION
  • 9. rather than irrigation—scurf (Streptomyces ipomoeae), soil rot/pox (Streptomyces spp.; Rhizopus spp.),stem rot (Fusarium spp.), internal cork (necrotic lesions formed in defense against microorganisms),root rot (Ceratocystis fimbriata), and soft rot (Rhizopus spp.)— are most likely to manifest in long-termstorage. This is why selling fresh-dug, uncured sweetpotatoes through farmers’ markets, PYO, andthe Internet is so popular. During the growing season, light, frequent waterings or drip irrigation(as opposed to heavy, infrequent waterings) help control rots. Good soil drainage and lack of soilcompaction are also useful in controlling rots.Too-recent applications of manure have been implicated in the development of scurf. See www.extento.hawaii.edu/kbase/reports/sweetpot_prod.htm. Organic production rules on application of fresh manureare very stringent.Cultural pest controls recommended for sweetpotato production include planting in fields that havebeen kept free of weeds and grasses, especially bindweed and morning glory, for the preceding twoyears. Many of the foliage-feeding insects harbored year to year on plants surrounding fields lay eggsthat hatch into larvae that damage the underground portion of the sweetpotato.Since sweetpotato shares some foliage pests with corn and soybeans, some sources recommend thatsweetpotato fields be kept as far away as possible from these crops. However, other experts disagreeon the necessity for this. A three- (or more) year rotation schedule should be followed for sweetpotatofor control of insect pests, as well as diseases. Some recommend planting only in fields that have beenkept clear of weeds and grasses for the preceding two years. After harvest, clean up fields as soonas possible. Composting or incorporating all plant residues into the soil is recommended. Discingthe roots in is an adequate sanitation measure. Gleaners can help harvest roots left in the ground toprevent them from serving as hosts for pests and diseases.(13)State/Regional ConsiderationsThe sweetpotato weevil is the most vexing insect pest. Quarantine of infested soils is the strategy ofchoice, enforced by state authorities in parts of the South. Other pests include aphid, fall armyworm,flea beetle, wireworms, southern corn rootworm, and rootknot nematodes. Wireworm density affectsyield. Certain cultivars resist flea beetle and wireworms, as well as some nematodes. Wirewormsand nematodes are sometimes a problem west of the Rockies, but cause only minor damage. (Seehttp://fps.ucdavis.edu/sweetpotato/background.html.) This favors southern California producers, the chiefsource for organic sweetpotatoes in winter vegetable markets nationwide.(14)North CarolinaThe biggest insect problem is the soil-dwelling larvae of several species of wireworm, otherwiseknown as the click beetle in its adult form. Sweetpotatoes harvested earlier in the year seem to haveless damage than those harvested later. Early planting (before the normal May 15 to June 15 dates)is not always possible, due to rain and cool temperatures in the early spring. In a bad year, growersmay have to leave 30% or more of their roots in the field due to wireworm damage.(13) The NCSUsweetpotato breeding program is currently conducting research to develop a new cultivar with ashorter time to maturity.Wireworm and consequent feeding activity in sweetpotatoes increase following grass crops likesorghum, pasture, or ryegrass. NC Extension recommends NOT using a cover crop at all prior tosweetpotato. See http://ipm.ncsu.edu/safety/notes/pfacts.htm. ATTRA //SWEETPOTATO ORGANIC PRODUCTION PAGE 9
  • 10. LouisianaThe sweetpotato weevil (Cylas formicarius elegantulus) is a primary pest and can severely limit yieldsand increase production costs. The range of alternate plant hosts and the environmental range of thesweetpotato weevil are being investigated to determine patterns of seasonal survival and reproduc-tion in Louisiana. See www.lsu.edu/entomology/review/ipm.htm.GeorgiaSweetpotato weevil is a serious pest in Georgia. The Georgia Department of Agriculture prohibitsthe production of sweetpotatoes in quarantined areas. If you are unsure about weevils in your area,contact your county Extension agent or the State Department of Agriculture. See www.ces.uga.edu/pubcd/C677.htm.AlabamaSweetpotato weevil is a serious pest in Alabama. The Alabama Department of Agriculture requirescertification of sweetpotato seed stock and plants and also enforces a sweetpotato weevil quarantine.Each shipment of sweetpotatoes entering Alabama must be accompanied by a certificate of quarantinecompliance. For more information, see www.aphis.usda.gov/npb/F&SQS/alsq.pdf.ArkansasAt the Matthews Sweetpotato Farm on Crowley’s Ridge in eastern Arkansas, wireworm and sweet-potato weevil are the main pests. Organic production, mainly in Northwest Arkansas, occurs on asmall scale for local markets.Curing and HandlingProper curing requires drying the freshly dug roots on the ground for two to three hours, then placingthem in a warm room (perhaps one constructed especially for the purpose). Sweetpotatoes requirecuring right after harvest at 85°F (with relative humidity of 90 to 95%) from 5 to 14 days, to promotewound healing—then storage between 60°F and 55°F. This is easily accomplished in SouthernCalifornia, but proper curing during harvest canbe a problem in the Midwest, Upper South, andSoutheast. In case of frost, cut the vines from the The National Organic Rule §205.100–roots immediately, to prevent decay spreading 205.201 regulates organic processingfrom vines to roots, and dig as soon as possible. and handling facilities, procedures, andIn large-scale production, vines are mowed before recordkeeping, including on-farm opera-digging begins. Low soil temperatures quickly tions such as curing. See www.ams.usda.lessen keeping ability. Do not allow roots drying on gov/NOP for the USDA regulations. Forthe ground to be frosted.(15) Detailed information a discussion of some implications foron basic storage and handling may be found at organic handling/curing of storage cropshttp://oregonstate/Dept/NWREC/swpotato.html. such as sweetpotato, see ATTRA’s Organic Crops Workbook, at www.attra.ncat.org. The final say on any specific practice or mate-Hydrogen peroxide has been proposed as a post- rial resides with your USDA-accreditedharvest treatment, as well as Effective Microorgan- certifier.isms (EM) and other biological controls, but has notbeen implemented in commercial production.(16)PAGE 10 ATTRA //SWEETPOTATO: ORGANIC PRODUCTION
  • 11. Difficulties with long-term storage mean that organic growers in most parts of the U.S. use directmarketing methods and sell uncured sweetpotatoes to the retail consumer as soon as possible afterharvest. Related ATTRA Publications • Farm-scale Composting Resource List • Sources of Organic Fertilizers & Amendments • Foliar Fertilization • Principles of Sustainable Weed Management for Croplands • Flame Weeding for Vegetable Crops • NCAT’s Organic Crops Workbook • Organic Greenhouse Vegetable Production (for slips) • Direct Marketing • Farmers’ Markets • Pursuing Conservation Tillage Systems for Organic Crop ProductionReferences1) Staff. 2004. Common Ground [SoSARE]. And sometimes the answer is ”No.” Autumn. p. 6.2) Koger, Chris. 2004. Storms stall part of holiday’s bounty. The Packer. October 25. p. A2. The grower-shipper mentioned is the Wayne E. Bailey Shipping Co., Chadbourn, NC, with a total of 2,800 acres of sweetpotato.3) Offner, Jim. 2004. U.S. sweetpotatoes challenge China in exports. The Packer. October 18. p. A28, A32.4) Staff. 2004. USDA plans to purchase sweet spuds by millions. The Packer. October 18. p. A14. To shore up domestic prices, USDA purchased 20.1 million pounds of sweetpotato in fiscal 2002, 1.6 million pounds in 2003, and 6.3 million pounds in 2004; and has just an- nounced plans to purchase 20 million pounds in fiscal 2005 (4 million fresh, 16 million canned) for domestic food assistance programs—including school breakfast and lunch pro- grams—and distributions to Native Americans, the elderly, and emergency food assistance pro- grams.5) Staff. 2004. The Packer Yearbook. Vance Publishing Corp., Lenexa, KS. p. 653.6) Treadwell, Danielle. 2004. Personal communication. November 7.7) Pirog, Rich. 2004. News Release: New Leopold Center Report Explores Iowa’s Geography of Taste. Leopold Center, Ames, IA. October 13. 2 p.8) Pirog, Rich. 2004. A Geography of Taste: Iowa’s Potential for Developing Place-based and Traditional Foods. Leopold Center, Ames, IA. www.leopold.iastate.edu/pubs/staff/taste/taste.htm ATTRA //SWEETPOTATO ORGANIC PRODUCTION PAGE 11
  • 12. 9) Staff. 2001. Disease-resistant “White Regal” sweetpotato is a keeper. HortIDEAS December. p. 139.10) Ware, George W., and J.P. McCollum. 1980. Producing Vegetable Crops. Third Edition. The Interstate Printers and Publishers, Danville, IL. p. 456–457, 461.11) Treadwell, Danielle D. 2004. Personal communication. October 27. See Organic Research below.12) Staff. 2004. The Packer. October 11. p. A-4. Note: In California a statewide ban on handweeding in agricultural fields has just gone into effect, “unless there is no readily available or reasonable alternative.” Santa Cruz-based Cali- fornia Certified Organic Farmers (CCOF) is working to clarify the status of organic crops (such as sweetpotato), since some botanical pesticides are used in organic production.13) Treadwell, Danielle D. 2004. Personal communication. October 24.14) Rod Hildebrandt. 2004. Personal communication. October 24. According to Hildebrandt, longtime organic produce buyer, Melissa’s/World Variety Pro- duce, Los Angeles, CA, is currently the sole U.S. supplier of organic sweetpotato to natural food stores—apart from local sources.15) Vandemark, J.S. 1995. Vegetable Gardening in the Midwest. University of Illinois, Urbana-Champaign, Cooperative Extension. p. 118–119.16) Diver, Steve. 2004. Personal communication to ATTRA Horticulture Team, based on May 2004 IOIA Training. May 12.Funded projectsEvaluation of Cover Crops and Conservation Tillage for Conventional and Organic Sweetpota- to Production in North Carolina. 2000. USDA Southern Region SARE Graduate Student Award. Danielle Treadwell and Nancy Creamer.Mueller, Paul, Nancy Creamer, Mike Linker, Frank Louws, Mary Barbercheck, Cavell Brownie, Mi- chael Wagger, Michele Marra, Shujin Hu, Charles Raczkowski, and Joan Ristaino. The Cen- ter for Environmental Farming Systems, North Carolina State University. This project is the second three-year grant for the major farming systems experiment at CEFS. Initi- ated in 1998, the farming systems project encompasses 200 acres and compares five diverse systems: a BMP[Basic Management Program] short-rotation cash-grain system, an organic production sys- tem, an integrated crop/animal system with a 15-year rotation, a forestry/woodlot system, and a successional ecosystem. The experiment is slated to continue in perpetuity. A wide range of parameters is being measured. These include above-ground biomass of cover and cash crops, nutri- ent/energy flows, decomposition, soil quality indices (physical, chemical, biological), soil micro- biology, microarthropods, entomapthogens, insects, weeds, disease, crop yield and quality, and economics (viability on/off farm impact). The organic production systems research includes sweetpotato—see Treadwell and Creamer, above. See Publications.A multi-departmental (led by the Department of Agronomy), multinational (led by the World Laboratory, Ukrainian Branch) project is “investigating Ukrainian isolates of BacillusPAGE 12 ATTRA //SWEETPOTATO: ORGANIC PRODUCTION
  • 13. thuringiensis to discover Cry proteins (from Bt cry genes) that exhibit toxicity to insect pests, including the… sweetpotato weevil…. Microbial insecticides also are being screened for ac- tivity against soil insect pests in sweetpotatoes.” www.cgiar.orgRecent research by International Potato Center (CIP) personnel in China has shown that sweet- potato yield can be increased by as much as 30 to 40% without additional fertilizer, pesti- cides, or genetic improvement. In a five-year project in the provinces of Anhui and Shandong, using a procedure that eliminates viral diseases from planting materials, scientists were able to develop virus-free cuttings that developed into healthy plants. If extended to all of China’s sweetpotato growing regions, benefits exceeding $1.5 billion could be realized. This development would considerably reduce the country’s reliance on cereal imports for livestock feed. www.cgiar.orgResearch being funded by Cargill Dow LLC et al. was described in testimony on March 29, 2001, be- fore the United States Senate Committee on Agriculture, Nutrition and Forestry by Dr. Pat- rick R. Gruber, Vice President and Chief Technology Officer of Cargill Dow LLC, as follows: Toyota recently announced that they are entering the “sweetpotato processing business” in Indone- sia with the intent of producing lactic acid and later on PLA [polylactic acid, used for biodegrad- able plastics]. They have in their view a biorefinery based on sweetpotatoes. I’m told that they chose sweetpotatoes and location based on carbon fixation yield and efficiency. The document is no longer available on-line.PublicationsGeneralA list of research papers on sweetpotato as a food resource, at: http://food.oregonstate.edu/ref/plant/sweet_r.htmlCollins, Wanda W. 1993. Root vegetables: New uses for old crops. p. 533–537. In: Jules Janick and James E. Simon (ed.). New Crops: Exploration, Research, and Commercialization. John Wiley and Sons, Inc., New York, NY.Organic researchCollins, Wanda W. et al. 1994. Organic nitrogen sources for sweetpotatoes: Production potential and economic feasibility. SARE/ACE Annual Reports (Project Report LS92-45). p. 45–46.Creamer, N.G., and K.R. Baldwin. 2000. An evaluation of summer cover crops for use in vegetable production systems in North Carolina. HortScience, Vol. 35, No. 4. p. 600–603.Seem, Jessica. 2002. Critical Weed-Free Period for ‘Beauregard’ Sweetpotato (Ipomoea batatas) and Weed Seedbank Changes in Response to Transitioning from Conventional to Organic Farm- ing Systems. MS Thesis. North Carolina State University, Greensboro, NC.Seem, J., N.G. Creamer, and D.W. Monks. 2003. Critical weed-free period for ‘Beauregard’ sweetpo- tato (Ipomea batatas). Weed Technology. Vol. 17. p. 686–695. ATTRA //SWEETPOTATO ORGANIC PRODUCTION PAGE 13
  • 14. Treadwell, D.D. 2001. Evaluation of Cover Crops and Conservation Tillage for Organic Sweetpo- tato Production in North Carolina. 16th Annual Southeastern Fruit and Vegetable Expo. December 12. Greensboro, NC.Sweetpotato: Organic ProductionCurrent TopicBy Katherine L. AdamNCAT Agriculture SpecialistJanuary 2005©2005 NCATCT128Slot #148Edited by Paul WilliamsFormatted by Cynthia ArnoldReviewers: George Kuepper, NCAT; Danielle Treadwell, NCSUVersion 013105 The electronic version of Sweetpotato: Organic Production is located at: HTML http://www.attra.ncat.org/attra-pub/sweetpotato.html PDF http://www.attra.ncat.org/attra-pub/PDF/sweetpotato.pdfPAGE 14 ATTRA //SWEETPOTATO: ORGANIC PRODUCTION