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Biofuels are surrounded by sustainability concerns, which negatively impact their market prospects, especially in the EU. Rumour has it, that more than 50 million hectares of land were grabbed to produce crops for biofuels, that biofuels endanger food security in developing countries, and that biofuels do not save the climate. But, biofuels are not simply bad or good. This presentation informs on key impacts, in an attempt to split facts from fiction, and to draw lessons for policy makers and developers. It was held by Dr. Carlo Hamelinck, Managing Consultant Bioenergy at Ecofys, during a webinar on 27 May 2014.