How to cook    Greek Moussaka            Ecotour 2.04th Junior High School of Mytilene         Comenius Project           ...
INGREDIENTS 4-5 eggplants Salt (1 teaspoon) Pepper Pinch of sugar Parsley, 1 bunch 2-3 cloves of garlic, Sliced gre...
EGGPLANTS (1)Cut eggplants into thin slices. Sprinkle with salt and let them stand in                     bowl with water ...
EGGPLANTS (2)Rinse eggplants under cold water; drain and dry them by squeezing the                        slices in your p...
EGGPLANTS (3)Heat olive-oil in pan and fry eggplants slightly. Let them stand on                     paper towel to absorb...
MEAT SAUCE (1)Heat oil in pan; sauté the onions , carrot , green pepper with a wooden                        spoon until t...
MEAT SAUCE (2)Add the mince, season with salt and pepper , and continue to stir until mince is well- browned. finish off w...
MEAT SAUCE (3)Mix well, reduce heat, cover the pan and simmer food until all liquid                        has been absorb...
BECHAMEL SAUCE                INGREDIENTS   1 cup butter   1 cup flour   1 ltr milk   2 eggs   2-3 tablespoons cheese...
BECHAMEL SAUCE (1)     Heat butter in pan
BECHAMEL SAUCE (2)Stir in flour until bubbling gradually stir in milk, until mixture boils         and thickens. (keep whi...
BECHAMEL SAUCE (3)Remove from heat, cool, stir in cheese ,eggs, salt ,pepper, grated             nutmeg, sugar; mix until ...
IN THE BAKING PAN (1)     Lightly oil the baking pan
IN THE BAKING PAN (2)    Place a layer of eggplant slices
IN THE BAKING PAN (3)Sprinkle with cheese Spread the meat sauce on top
IN THE BAKING PAN (4)  Cover with the remaining eggplant slices.
IN THE BAKING PAN (5)Carefully spread the béchamel sauce evenly over the top
IN THE BAKING PAN (6)  Sprinkle with cheese and breadcrumbs
IN THE BAKING PAN (7)Bake in 180 oC for about 45 min. or until golden brown.
BONNE APPETITE
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How to cook Greek Moussaka

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We have cooked greek moussaka and prepared a presentation of how to cook it.
It is for Italy and Maria Pia

Published in: Education, Self Improvement
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How to cook Greek Moussaka

  1. 1. How to cook Greek Moussaka Ecotour 2.04th Junior High School of Mytilene Comenius Project 2011 - 2013
  2. 2. INGREDIENTS 4-5 eggplants Salt (1 teaspoon) Pepper Pinch of sugar Parsley, 1 bunch 2-3 cloves of garlic, Sliced green pepper 100 gr Olive oil ½ cup of dry red wine or water 2-3 medium onions, chopped 1 big carrot, chopped 750-800 gram of minced beef 2 cups of chopped ripe tomatoes (fresh or canned) 1 tablespoon of tomato paste 1 cup of grated kefalotyri cheese (parmesan + pecorino for you) Breadcrumbs
  3. 3. EGGPLANTS (1)Cut eggplants into thin slices. Sprinkle with salt and let them stand in bowl with water for 30 min.
  4. 4. EGGPLANTS (2)Rinse eggplants under cold water; drain and dry them by squeezing the slices in your palm.
  5. 5. EGGPLANTS (3)Heat olive-oil in pan and fry eggplants slightly. Let them stand on paper towel to absorb oil.
  6. 6. MEAT SAUCE (1)Heat oil in pan; sauté the onions , carrot , green pepper with a wooden spoon until they are soft.
  7. 7. MEAT SAUCE (2)Add the mince, season with salt and pepper , and continue to stir until mince is well- browned. finish off with crushed tomatoes, tomato paste, sugar, garlic and parsley.
  8. 8. MEAT SAUCE (3)Mix well, reduce heat, cover the pan and simmer food until all liquid has been absorbed.
  9. 9. BECHAMEL SAUCE INGREDIENTS 1 cup butter 1 cup flour 1 ltr milk 2 eggs 2-3 tablespoons cheese Salt white pepper pinch of grated nutmeg 1 teaspoon sugar
  10. 10. BECHAMEL SAUCE (1) Heat butter in pan
  11. 11. BECHAMEL SAUCE (2)Stir in flour until bubbling gradually stir in milk, until mixture boils and thickens. (keep whisking firmly to avoid lumps).
  12. 12. BECHAMEL SAUCE (3)Remove from heat, cool, stir in cheese ,eggs, salt ,pepper, grated nutmeg, sugar; mix until smooth).
  13. 13. IN THE BAKING PAN (1) Lightly oil the baking pan
  14. 14. IN THE BAKING PAN (2) Place a layer of eggplant slices
  15. 15. IN THE BAKING PAN (3)Sprinkle with cheese Spread the meat sauce on top
  16. 16. IN THE BAKING PAN (4) Cover with the remaining eggplant slices.
  17. 17. IN THE BAKING PAN (5)Carefully spread the béchamel sauce evenly over the top
  18. 18. IN THE BAKING PAN (6) Sprinkle with cheese and breadcrumbs
  19. 19. IN THE BAKING PAN (7)Bake in 180 oC for about 45 min. or until golden brown.
  20. 20. BONNE APPETITE
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