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How To Make DecadentTruffle Bottom Chocolate Cream Pie By: Nicole Wayman
You will need these ingredients:• 1 (1/2 of 15 – ounce package)refrigerated pie crust• 2 cups miniature marshmallows or20 large marshmallows• ½ cup of milk• 2 cups (12 ounce package) HersHey’sSpecial Dark Chocolate chips•1 Cup (1/2 pint) heavy whipping cream• Sweetened whipped cream orwhipped topping (optional)• Chocolate curls( optional)
Prepare and bake pie crust in9inch pie plate as directed onpackage for unfilled 1-crust pie.