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Power point how to copy Power point how to copy Presentation Transcript

  • How To Make DecadentTruffle Bottom Chocolate Cream Pie By: Nicole Wayman
  • You will need these ingredients:• 1 (1/2 of 15 – ounce package)refrigerated pie crust• 2 cups miniature marshmallows or20 large marshmallows• ½ cup of milk• 2 cups (12 ounce package) HersHey’sSpecial Dark Chocolate chips•1 Cup (1/2 pint) heavy whipping cream• Sweetened whipped cream orwhipped topping (optional)• Chocolate curls( optional)
  • Prepare and bake pie crust in9inch pie plate as directed onpackage for unfilled 1-crust pie.
  • Place pie crust in oven.
  • Bake for 10 minutes at 400 degrees.
  • Remove pie crust from oven and let cool.
  • Place marshmallows in large microwave safe bowl.
  • Place milk in large microwavesafe bowl with Marshmallows.
  • Microwave at MEDIUM power(50%) 1 minute
  • Stir
  • Microwave at MEDIUM heat(50%) an additional 30 secondsat a time , stirring after eachheating., until marshmallows are melted and mixture is smooth when stirred.
  • Add chocolate chips
  • stir until melted and mixture is smooth.
  • Spread 1 cup chocolatemixture over bottom of crust
  • Refrigerate
  • Cool remaining mixture to room temperature. Beatwhipping cream until stiff
  • gradually blend Whipping Cream into chocolate mixture, combining thoroughly.
  • Spread over chocolatelayer in pastry crust.
  • refrigerate 4 to 6 hours or until well chilled. Garnishwith sweetened whipped cream and chocolate curls, if desired.
  • Cover
  • CreditsDave Wayman - photographerBrayden Wayman - helperAll photos taken on digitalcamera