EMRC Globoaves

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EMRC Globoaves

  1. 1. PAF – Program of Poultry Farming Family Sustainable
  2. 2. CONTRIES AND STATES THAT ARE BEING DEVELOPED PROGRAM : Country Brazil: ANGOLA ALAGOAS CUBA PARANÁ PANAMÁ PARÁ PERÚ VENEZUELA MOZAMBIQUE PARTNERS : GLOBOAVES INSTITUTE GLOBOAVES COMPANY NOVUS COMPANY
  3. 3. PROGRAM OF FAMILY POULTRY IN ALAGOAS (BRAZIL) PROGRAM STAGES
  4. 4. GENETICS = FRANGO CAIPIRA / ORGANIC CHICKEN / COLONIAL / CAPOEIRA CAFREAL / CAMPEIRA / CAMPESINA / PURE BLOOD Breeding Program Chicken Colonial Globoaves: Cross breeding colonial chicken and white feather chickens, results in a 40% increase in meat and eggs production…increased protein supply at the rural level! Pescoço Pelado / Naked Neck Pesadão Vermelho / Hulking Red Carijó Preto / Black Antbird Mesclado / Chicken Mixed
  5. 5. ESTRATEGIES "USE THE PROGRAM OF FAMILY POULTRY AS A TOOL FOR SUSTAINABLE DEVELOPMENT AND REGIONAL INSERTION TO THE MARKET FOR POOR FAMILIES AND SMALL FARMERS." SOCIAL PROGRAM FOR THE GOVERNMENT OF ALAGOAS
  6. 6. OBJETIVES: 1 - Introduction of animal protein in the family diet 2 – Encourage the creation of free-range chickens in the field family as an economic activity 3 – Utilization of organic residues in food 4 - Capacity increase in egg production per year per chicken 5 - Encourage the creation of small cooperatives and vertical industrial by poultry feed  and egg production .
  7. 7. OBJETIVES: 6 – Reduce rural migration, enabling the setting of small producers in rural areas . 7 – Utilization of family labor 8 – Creating sustainability by linking other crops such as fruits, vegetables and dairy cattle. 9 - Implement organizational culture in small properties. Allow consorting with agricultural activities minimal use of pesticides 10 - Creation of mechanisms to increase production agricultural technology under appropriate conditions the region as well as vertical integration in the production of feed,  sausage, egg packaging etc..
  8. 8. OBJETIVES: 11 – Improve the genetics in existing communities,  with the intersection of chickens with the introduction improved genetics to the development of a new squad. 12 - Making the State of Alagoas one pole of development  agrifood family
  9. 9. WHAT ARE THE BENEFITS FOR ALAGOAS? BENEFITS THE TRANSFORMATION OF THE STATE OF AN IMPORTANT REGION IN ALAGOAS AGRIFOOD FAMILY; TRAINING FOR SMALL COOPERATIVES AND IMPLEMENTATION OF AN ENTREPRENEURIAL CULTURE; SCALE IN PRODUCTION; INCOME DISTRIBUTION AND OPPORTUNITIES FOR WORK, MAINLY FOR SETTLEMENTS OF SMALL FARMERS. INDUSTRIALIZATION AND THE POSSIBILITY OF FINDING NEW MARKETS. "A country will never have sovereignty, if its people remain prisoners of hunger ... " Marcos Bertoli
  10. 10. METHODS ILLUSTRATIVE 1- TRAINING OF TECHNICAL AND FAMILIES 2- SUPPLY OF CHICKS AND FEED 4 – DISTRIBUTION OF CHICKENS FOR FAMILIES IN THE REGIONS. 3– YOUNG CHICKEN SHED WHERE ARE CREATED AND VACCINE FOR 28 DAYS. 5 – INSTRUCTION AND ASSEMBLY Of the breeding of chickens, with technical assistance. MEAT PRODUCTION PRODUCTION OF EGGS 6 – TRAINING AND CREATING FOR COOPERATIVES PRODUCTION AND MARKETING - Increase in family income.
  11. 11. APPLICATION FORM FOR ESTABLISHMENT OF PROGRAM COSTS WITHOUT REGARD TO THE IMPLEMENTATION OF THE PROGRAMME / PROGRAMME CONSIDERING SUBSIDIZED SUMMARY TABLE DEMO SIMULATION 1000 FAMILIES by region or municipality: * 500 FAMILIAS- 1.o.seis months * 500 FAMILIAS- 2.o.seis months TABLE - SUMMARY STATEMENT OF PROGRAM-IMPACT ON FAMILIES ATTENDED MEAT / GROSS 90 BIRDS BY FAMILY: * 30 chickens cut / family * 60 chickens posture / family
  12. 12. PROGRAM STAGES STAGE 1 – CONCEPT PROGRAM STAGE 2 – ASSEMBLY OF INFRASTRUCTURE STAGE 3 – PRODUCTION OF LOCAL CHICKENS
  13. 13. 1- DECISION OF THE GOVERNMENT <ul><li>DECISION OF THE GOVERNMENT IN  DEVELOPING THE PROGRAM </li></ul>STAGE 1 – CONCEPT PROGRAM
  14. 14. Produto / Serviço 2 – TECHNICAL STAFF <ul><ul><li>GOVERNMENT OF ALAGOAS </li></ul></ul><ul><ul><li>ICTAL </li></ul></ul><ul><ul><li>INSTITUTE GLOBOAVES </li></ul></ul><ul><ul><li>GLOBOAVES COMPANY </li></ul></ul><ul><ul><li>NOVUS OF BRAZIL </li></ul></ul><ul><ul><li>SEBRAE </li></ul></ul><ul><ul><li>FIEA </li></ul></ul>1- DECISION OF THE GOVERNMENT STAGE 1 – CONCEPT PROGRAM Meeting of all technical staff
  15. 15. 1- DECISION OF THE GOVERNMENT 2 – TECHNICAL STAFF 3 -LOCATION <ul><li>SURVEY AND CHOOSE OF REGION OR CITY,   EVALUATING THE PROFILE AND AREAS OF LOW INCOME, FOR   IMPLEMENTATION OF THE PAF - PROGRAMME FOR FAMILY </li></ul><ul><li>POULTRY. </li></ul>STAGE 1 – CONCEPT PROGRAM
  16. 16. 3 - LOCATION 4 – DESIGN MEETING <ul><li>MEETING OF MANAGERS OF THE GOVERNMENT OF ALAGOAS, IN PARTNERSHIP WITH THE INSTITUTE GLOBOAVES AND NOVUS TO DESIGN THE PROJECT. </li></ul>1- DECISION OF THE GOVERNMENT 2 – TECHNICAL STAFF STAGE 1 – CONCEPT PROGRAM
  17. 17. 4 – DESIGN MEETING 5 – FINAL PROJECT <ul><li>PREPARATION OF THE PROGRAM, TO BE SUBMITTED </li></ul><ul><li>TO THE GOVERNMENT OR THE ORGANIZATION; </li></ul>3 - LOCATION 1- DECISION OF THE GOVERNMENT 2 – TECHNICAL STAFF Market analysis and Development STAGE 1 – CONCEPT PROGRAM Product Market Training Direction Project Investment Plan Social and Economic achievement. Implementation Plan
  18. 18. 6 – PROGRAM LAUNCH <ul><li>INTEGRATION OF ALL STAKEHOLDERS, i.e. TECHNICAL STAFF from  GOVERNMENT, UNIVERSITY EXTENSION, FINANCING, FARMER ASSOCIATIONS , LOCAL BUSINESS </li></ul>STAGE 2 – ASSEMBLY OF INFRASTRUCTURE
  19. 19. Produto / Serviço 7 – FIELD ORIENTATION <ul><li>INSIDE THE PROGRAM IS PROVIDED FOR A   EXTENSION TRAINING (TECHNICAL) FOR EMPOWERING SMALLHOLDER PRODUCERS IN THE PRODUCTION OF CORN, SOYBEAN AND VEGETABLES FOR POULTRY FEED </li></ul>6 – PROGRAM LAUNCH STAGE 2 – ASSEMBLY OF INFRASTRUCTURE
  20. 20. 6 – PROGRAM LAUNCH 7 – FIELD ORIENTATION 8 – IMPLEMENTATION CONSORTIUM AND IMPLEMENT A PROGRAM FOR THE PRODUCTION OF GRAINS, VEGETABLES AND OTHER ALTERNATIVE FEED INGREDIENTS. STAGE 2 – ASSEMBLY OF INFRASTRUCTURE
  21. 21. 8 – IMPLEMENTATION 9 – PROGRAM INFRASTRUCTURE 6 – PROGRAM LAUNCH 7 – FIELD ORIENTATION <ul><li>THE PROGRAM REQUIRES THE STRUCTURE OF PRODUCTION:   - WAREHOUSE FOR CHICKENS FOR A FAMILY LOW COST;   - CLOSER TO YOUNG POULTRY     DISTRIBUTION AS FAMILIES;   - SMALL FACTORIES TO FEED;   - HEALTH TRAINING CONTROL SYSTEM;   - SMALL CHICKEN ABATTOIR TO FIELD; </li></ul>STAGE 2 – ASSEMBLY OF INFRASTRUCTURE
  22. 22. 8 – IMPLEMENTATION 9 –INFRASTRUCTURE 6 – PROGRAM LAUNCH 7 – FIELD ORIENTATION <ul><li>THE PROGRAM REQUIRES THE STRUCTURE OF PRODUCTION:   - WAREHOUSE FOR CHICKENS FOR A FAMILY LOW COST;   - CLOSER TO LUNG POULTRY     DISTRIBUTION AS FAMILIES;   - SMALL FACTORIES TO FEED;   - HEALTH TRAINING CONTROL SYSTEM;   - SMALL CHICKEN ABATTOIR TO FIELD; ETC, </li></ul>STAGE 2 – ASSEMBLY OF INFRASTRUCTURE
  23. 23. 9 – INFRASTRUCTURE 10 – SELECTION AND TRAINING <ul><li>CHOOSE TARGET FAMILIES (low income) </li></ul><ul><li>TRAIN ITARGET FAMILIES N MANAGING POULTRY SYSTEM OF THE PROJECT </li></ul>8 – PRODUCTION 6 - INTEGRATION 7 - TRAINING STAGE 2 – ASSEMBLY OF INFRASTRUCTURE
  24. 24. 11 - CHICKS a) THE CHICKS SHOULD BE A DAY  ACQUIRED AND ANIMALS FOR 30 DAYS IN A SHED CENTRAL, WHERE ARE VACCINATED AND FED BY THE PROGRAM STAGE 3 – PRODUCTION OF LOCAL CHICKENS (improved breed by Globoaves) GOVERNMENT
  25. 25. Produto / Serviço 12 – DISTRIBUTION <ul><li>AFTER SELECTED FAMILIES AND FULLY TRAINED, THE CHICKENS IS RECREATED (30 DAYS) AND DISTRIBUTED IN THE REMAINING CONDITIONS OF BEGINNING OF CREATION, AND ALSO A LOT OF ACCOMPANYING FEED FOR FOOD SUPPLEMENTATION. </li></ul>11 - CHICKS STAGE 3 – PRODUCTION OF RANGE CHICKENS
  26. 26. 11 - CHICKS 12 - DISTRIBUTION 13 – PRODUCTION AND MARKET <ul><li>THE PROGRAM PROVIDES FOR ORGANIZING THE PRODUCTION OF CHICKENS IN COOPERATIVES; TEACHING FAMILIES IN THE CORRECT REPRODUCTION; DEVELOP A CULTURE OF SANITARY CONTROL TO THE SLAUGHTER; - MARKET FOR TEACHING PRACTICE PRODUCE PRODUCTS WITH ADDED VALUE, MEAT PRODUCTS AND EGGS. </li></ul>STAGE 3 – PRODUCTION OF RANGE CHICKENS
  27. 27. 13 – PRODUCTION AND MARKET 14 – EVALUATION 11 - CHICKS 12 - DISTRIBUTION <ul><li>REVALUATION AND APPLICATION PROGRAM FAMILY POULTRY, MULTIPLY THEM TO OTHER PROVINCES. (With the collaboration of the Universities and the governments involved). </li></ul>STAGE 3 – PRODUCTION OF RANGE CHICKENS
  28. 28. MAIN OBJETIVE <ul><li>OBJECTIVES OF THE PAF - PROGRAM FAMILY POULTRY It PROVIDE CONDITIONS FOR HUMAN FOOD ASSISTANCE, TO CREATE AN ECONOMIC WAY OF SUPPORT, EDUCATION AND GUIDANCE THROUGH, GIVING THE DIGNITY OF LOW-INCOME PEOPLE. </li></ul>
  29. 29. INSTITUTE GLOBOAVES <ul><li>WITH THIS PROGRAM, THE GLOBOAVES WILL DEFINITELY CONTRIBUTE DEVELOPMENT COMPANY JUST THROUGH A CULTURE OF SUPPORT TO POOR PEOPLE. THROUGH THE OFFICE GLOBOAVES, WILL BE PASSED ALL YOUR KNOW-HOW WITH SKILLED PROFESSIONALS. SHOULD BE HIGHLIGHTED THAT RESEARCH UNDERTAKEN BY THE GENETIC AND VETERINARY GLOBOAVES, DEVELOPED THE BEST PRACTICES IN BOTH QUALITY ANIMAL HEALTH AS CONTROLS, HAVING THE CURRENT REQUIREMENTS OF POULTRY WORLD. </li></ul>
  30. 30. Muito obrigado! Asante sana! Thank you! WWW.GLOBOAVES.COM.BR Marcos Bertoli | marcosbertoli@globoaves.com.br

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