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2014 Global Food Security Index Infographic

2014 Global Food Security Index Infographic

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DuPont and the Economist Intelligence Unit (EIU) today released the 2014 Global Food Security Index that showed 70 percent of countries in the study increased their food security scores over the ...

DuPont and the Economist Intelligence Unit (EIU) today released the 2014 Global Food Security Index that showed 70 percent of countries in the study increased their food security scores over the previous year.

http://www.prweb.com/releases/food-security-index-fsi/dupont-eiu-obesity-food/prweb11888614.htm

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    2014 Global Food Security Index Infographic 2014 Global Food Security Index Infographic Infographic Transcript

    • 2014GLOBALFOODSECURITYINDEX MAKINGPROGRESSAMIDSTCHALLENGES 2014DATAREFRESH In the last year: Food security increased for DUETOA2%GROWTH 56.1 5.8POINTS TO45.6 868MTO 842Min global GDP Production: Food loss occurs due to environmental factors, inadequate storage, as well as compliance regulations. Harvest Processing: In the first stage of processing post harvest, technical limitations prevent efficient processing and result in food loss. Industrial Processing: Packaging, marketing and transportation complications can cause food waste. Distribution and Sales: Food waste occurs when demand is over-forecasted or ordered inappropriately. Table: At home or in restaurants, overgenerous portions or poor food preservation methods drive food waste. The average country score rose by more than a point to Uganda had the biggest score improvement, moving up The number of people suffering from chronic hunger dropped from FROMFARMTOTABLE,THEFIVESTAGESOFFOODLOSS&WASTE CHALLENGES Developed by the Economist Intelligence Unit and sponsored exclusively by DuPont, the Global Food Security Index measures the drivers of food security in 109 countries. Sub-Saharan Africa, Middle East & North Africa regions saw an increase in food Affordability due to: Affordability The ability of consumers to purchase food, their vulnerability to price shocks and the presence of programs to support them when shocks occur. Availability Sufficiency of a country’s food supply, the risk of supply disruption and the ability to distribute food efficiently. Quality and Safety “Utilization” assesses the variety and nutritional quality of average diets, as well as food safety. Food Waste While 1 in every 8 people in the world go to bed hungry, 1.3 billion tons of food is wasted every year. Obesity 65% of the world’s population lives in countries where obesity takes more lives than undernutrition. Agricultural R&D Globally, R&D investment is a low percentage of agricultural GDP. The US and Botswana spend the highest percentage on R&D. Micronutrient Availability 94% of the countries have low availability of both dietary animal and vegetal iron. THEINDEXASSESSESTHREECOREISSUES: 70%OFINDEXCOUNTRIES 45.645.6 Better food safety net programs Lower spending on food as a share of household consumption For more information, please visit foodsecurityindex.eiu.comi For more information, please visit foodsecurityindex.eiu.comi Copyright © 2014 DuPont. All rights reserved. The DuPont Oval Logo, DuPont™, The miracles of science™ and all products denoted with ® or ™ are trademarks or registered trademarks of E. I. du Pont de Nemours and Company or its affiliates.