Phospholipids and sphingolipids of milk - key players, innovators and industry analysis

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A Dolcera Report production about Phospholipids and Sphingolipids in Milk, major players and technological developments.

The report focuses on technology, industry and patent landscape of the concerned topic.

The Dolcera center of excellence finds about growth of a technology; competition- key players, innovators; gaps and opportunities in the technology and industry with the analyses of patents and trends as the core.

This presentation is a brief introduction to the detailed Dolcera Report on Phospholipids and Sphingolipids in Milk.

For more details and complete report contact info@dolcera.com

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Phospholipids and sphingolipids of milk - key players, innovators and industry analysis

  1. 1. Phospholipids and Sphingolipids of Knowledge Services Milk 11info@dolcera.com Phospholipids and Sphingolipids of Milkng
  2. 2. Like this presentation? This is only a sample report with brief analysis. Purchase the complete report here. Price: $999 Dolcera can provide a comprehensive report customized to your needs Buy the customized report from Dolcera Patent Analytics Services Market Research Services Purchase Patent Dashboard Patent Landscape Services Dolcera Processes Industry Focus Patent Search Services Patent Alerting Services Dolcera Tools Samir Raiyani Email: info@dolcera.com Phone: +1-650-425-6772 Fax: +1-866-690-7517info@dolcera.com Phospholipids and Sphingolipids of 2 Milk
  3. 3. Contents  INTRODUCTION  TAXONOMY  IP search and Analysis Classes search Control patents Concept table Search Strategy  Dolcera Dashboard  Key Findings  Taxonomy  Major Players  IP Activity  Geographical Activityinfo@dolcera.com Phospholipids and Sphingolipids of Milk 3
  4. 4. Introduction Phospholipids: Phospholipids are fat derivatives in which one fatty acid hasbeen replaced by a phosphate group (PO4-) and one of several nitrogen-containing molecules. These play a major role in milk due totheir amphiphilic properties, i.e. they contain both hydrophobic tail(hydrocarbonchain) and hydrophilic head regions. Phospholipids represent a major portion oftotal lipids of buttermilk and skim milk, reflecting presence of proportionatelylarger amounts of membrane materials in these products. Sphingolipids: Sphingolipids are composed of a ceramide core, which in turn, iscomposed of a sphingosine(12-22 C-atoms) backbone with a fatty acid covalentlybonded via an amide linkage. Several different head groups may be covalentlyattached to the ceramide, each resulting in a different class ofsphingolipid. Examples include sphingomyelin, with a phosphocholineheadgroup, glycosphingolipids with one or more monosaccharides in theheadgroup and gangliosides, which have at least three sugars in head groupincluding at least one sialic acid.info@dolcera.com Phospholipids and Sphingolipids of Milk 4
  5. 5. Application: Nutrition: Cholesterol lowering, Shift in tumor type (malignant → benign),Bacteriostatic and bactericidal capacity, Positive effects on Alzheimer patients,Neonatal gut maturation, Myelination of the developing central nervous system,Protection of the liver from fat- and cholesterol-induced steatosis, etc.. Infant Feeds: Improved growth and development of CNS, reduction in obesityinlater life. Pharmaceuticals: For formulation serving purpose of treatment of diabetes,reduction of cholesterol, Cancer treatment and tumor suppression, Stimulationand maturation of Immune system. As Cosmetic ingredients.info@dolcera.com Phospholipids and Sphingolipids of Milk 5
  6. 6. Taxonomy Introduction A detailed taxonomy is presented covering extraction and purificationprocesses, application, functional advantages, dairy materials as sourceinfo@dolcera.com Phospholipids and Sphingolipids of Milk 6
  7. 7. Classification  Different classes related to variable valve timing are identified  These Classes are used in the search strategy • To see the detailed classification, mailto: info@dolcera.cominfo@dolcera.com Phospholipids and Sphingolipids of Milk 7
  8. 8. Control Patents Highly relevant patents are used for extracting keywords and ensuring the qualityof the search query • To see the detailed table, mailto: info@dolcera.cominfo@dolcera.com Phospholipids and Sphingolipids of Milk 8
  9. 9. Search Concepts Concepts used to search patent literature • To see the detailed table, mailto: info@dolcera.cominfo@dolcera.com Phospholipids and Sphingolipids of Milk 9
  10. 10. Keyword Search Database: MICROPATENT Timeline: 01/01/1991 - 08/26/2011 Patent Coverage: US EP WO JP DE GB FR • To see the detailed table, mailto: info@dolcera.cominfo@dolcera.com Phospholipids and Sphingolipids of Milk 10
  11. 11. Database: THOMSON INNOVATION Timeline: 01/01/1991 - 08/26/2011 Patent Coverage: US EP WO JP DE GB FR • To see the detailed interactive taxonomy, mailto: info@dolcera.cominfo@dolcera.com Phospholipids and Sphingolipids of Milk 11
  12. 12. Dolcera Dashboard Dolcera dashboard is a web 2.0 technology. It enables dynamic presentation ofpatent datainfo@dolcera.com Phospholipids and Sphingolipids of Milk 12
  13. 13. Insights: Major Players Snow Brand Milk Products Co Ltd., Fonterra Co Groups Ltd., Bristol-MyresSquibb, are some of the top assignees in the fieldinfo@dolcera.com Phospholipids and Sphingolipids of Milk 13
  14. 14.  Bristol-Myers Squibb and Danone are among top assignees in field of Infant FeedFormulationsinfo@dolcera.com Phospholipids and Sphingolipids of Milk 14
  15. 15.  Snow Brand Milk Products Co Ltd. and Fonterra Co Groups Ltd. are among the topassignees in the field of product formulations (excluding infant formulations)info@dolcera.com Phospholipids and Sphingolipids of Milk 15
  16. 16.  Snow Brand Milk Products Co Ltd. and Fonterra Co Groups Ltd. are among the topassignees in the field of extraction of these lipids from milk Top Assignees in Field of Extraction No. of Patents ******** ******** ******** ******** ******** Assigneesinfo@dolcera.com Phospholipids and Sphingolipids of Milk 16
  17. 17. Insights: Year wise IP activity  Year wise IP activity based on publication yearinfo@dolcera.com Phospholipids and Sphingolipids of Milk 17
  18. 18.  Year wise IP activity based on priority yearinfo@dolcera.com Phospholipids and Sphingolipids of Milk 18
  19. 19. Insights: Geographical Distribution  Geographical distribution of patentsinfo@dolcera.com Phospholipids and Sphingolipids of Milk 19
  20. 20.  Geographical distribution of assigneesinfo@dolcera.com Phospholipids and Sphingolipids of Milk 20
  21. 21. Like this presentation? This is only a sample report with brief analysis. Purchase the complete report here. Price: $999 Dolcera can provide a comprehensive report customized to your needs Buy the customized report from Dolcera Patent Analytics Services Market Research Services Purchase Patent Dashboard Patent Landscape Services Dolcera Processes Industry Focus Patent Search Services Patent Alerting Services Dolcera Tools Samir Raiyani Email: info@dolcera.com Phone: +1-650-425-6772 Fax: +1-866-690-7517info@dolcera.com Phospholipids and Sphingolipids of 21 Milk

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