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Antioxidants from olive waste - key players, innovators and industry analysis
 

Antioxidants from olive waste - key players, innovators and industry analysis

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A Dolcera Report production about antioxidants from olive waste, major players and technological developments. ...

A Dolcera Report production about antioxidants from olive waste, major players and technological developments.

The report focuses on technology, industry and patent landscape of the concerned topic.

The Dolcera center of excellence finds about growth of a technology; competition- key players, innovators; gaps and opportunities in the technology and industry with the analyses of patents and trends as the core.

This presentation is a brief introduction to the detailed Dolcera Report on antioxidants from olive waste.

For more details and complete report contact info@dolcera.com

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    Antioxidants from olive waste - key players, innovators and industry analysis Antioxidants from olive waste - key players, innovators and industry analysis Presentation Transcript

    • ANTIOXIDANTS FROM Knowledge Services OLIVE WASTE Variable Valve Timing 1info@dolcera.com ANTIOXIDANTS FROM OLIVE WASTE
    • This is only a sample report with brief analysis. Purchase the complete report here. Price: $999 Dolcera can provide a comprehensive report customized to your needs Buy the customized report from Dolcera Patent Analytics Services Market Research Services Purchase Patent Dashboard Patent Landscape Services Dolcera Processes Industry Focus Patent Search Services Patent Alerting Services Dolcera Tools Samir Raiyani Email: info@dolcera.com Phone: +1-650-425-6772 Fax: +1-866-690-7517info@dolcera.com ANTIOXIDANTS FROM OLIVE WASTE 2
    • Contents • INTRODUCTION • TAXONOMY • IP search and Analysis Classes search Control patents Concept table Search Strategy • Dolcera Dashboard • Key Findings • Taxonomy • Major Players • IP Activity • Geographical Activityinfo@dolcera.com ANTIOXIDANTS FROM OLIVE WASTE 3
    • Introduction • Olive fruits are rarely consumed as fruits due to extreme bitterness hence they are widely used for oil production • During olive oil production - 80% of the olive fruit is discarded as waste • Olive waste are rich in polyphenols • Phenolic content in olive oil is 1-2% while remaining 45% to 53% phenols are lost in oil mill waste • Major phenols includes hydroxytyrosol and Oleuropein , apart from this more than 30 phenolic compounds are present in olive waste, which act as a potent source of natural antioxidantsinfo@dolcera.com ANTIOXIDANTS FROM OLIVE WASTE 4
    • VVT TaxonomyA detailed taxonomy ispresented coveringextraction andapplication ofantioxidants fromdifferent olive waste. • To see the detailed Taxonomy, mailto: info@dolcera.cominfo@dolcera.com ANTIOXIDANTS FROM OLIVE WASTE 5
    • Classification• Different classes related to olive waste/by-products, antioxidants, extraction process and applications are identified• These Classes are used in the search strategy • To see the detailed classification, mailto: info@dolcera.cominfo@dolcera.com ANTIOXIDANTS FROM OLIVE WASTE 6
    • Control Patents • Relevant patents are used for extracting keywords and ensuring the quality of the search query • To see the detailed table, mailto: info@dolcera.cominfo@dolcera.com ANTIOXIDANTS FROM OLIVE WASTE 7
    • Search Concepts • Concepts used to search patent literature • To see the detailed table, mailto: info@dolcera.cominfo@dolcera.com ANTIOXIDANTS FROM OLIVE WASTE 8
    • Keyword Search Database: Thomson Innovation Timeline: 1900 to 2011 Patent Coverage: US EP WO JP DE GB FR • To see the detailed table, mailto: info@dolcera.cominfo@dolcera.com ANTIOXIDANTS FROM OLIVE WASTE 9
    • Dolcera Dashboard • Dolcera dashboard is a web 2.0 technology. It enables dynamic presentation of patent data.info@dolcera.com ANTIOXIDANTS FROM OLIVE WASTE 10
    • Insights: Major Players Henkel, DSM IP Assets B.V, Cognis are the top assignees in the field.info@dolcera.com ANTIOXIDANTS FROM OLIVE WASTE 11
    • Top cited patentsinfo@dolcera.com ANTIOXIDANTS FROM OLIVE WASTE 12
    • Assignee Categorizationinfo@dolcera.com ANTIOXIDANTS FROM OLIVE WASTE 13
    • Insights: Key Patents • Cognis, Unilever, The Nisshin Oillio Group, are the top players in this area.info@dolcera.com ANTIOXIDANTS FROM OLIVE WASTE 14
    • Insights: Key Patents • Henkel, Kanebo are the top players in cosmetics sector.info@dolcera.com ANTIOXIDANTS FROM OLIVE WASTE 15
    • Insights: Key Patents • Creagri, Kimberly-Clark, are the top players in Nutraceutical Industry.info@dolcera.com ANTIOXIDANTS FROM OLIVE WASTE 16
    • Insights: Year wise IP activity Year wise IP activity based on publication yearsinfo@dolcera.com ANTIOXIDANTS FROM OLIVE WASTE 17
    • Insights: Year wise IP activity Year wise IP activity based on priority yearsinfo@dolcera.com ANTIOXIDANTS FROM OLIVE WASTE 18
    • Insights: Geographical Distribution Geographical distribution of patentsinfo@dolcera.com ANTIOXIDANTS FROM OLIVE WASTE 19
    • Insights: Geographical Distributioninfo@dolcera.com ANTIOXIDANTS FROM OLIVE WASTE 20
    • Like this presentation? This is only a sample report with brief analysis. Purchase the complete report here. Price: $999 Dolcera can provide a comprehensive report customized to your needs Buy the customized report from Dolcera Patent Analytics Services Market Research Services Purchase Patent Dashboard Patent Landscape Services Dolcera Processes Industry Focus Patent Search Services Patent Alerting Services Dolcera Tools Samir Raiyani Email: info@dolcera.com Phone: +1-650-425-6772 Fax: +1-866-690-7517info@dolcera.com ANTIOXIDANTS FROM OLIVE WASTE 21