Photo by: Matthias/ CC-BY
Today, at least 2 billion people worldwide consume more than 2,000 species of
insects. Rich in vitamins, minerals, fiber, ...
The Insect Cookbook: Food for a Sustainable
Planet (Arts and Traditions of the Table:
Perspectives on Culinary History)
by...
The Eat-a-Bug Cookbook, Revised: 40 Ways to
Cook Crickets, Grasshoppers, Ants, Water Bugs,
Spiders, Centipedes, and Their ...
Edible: An Adventure into the World of Eating
Insects and the Last Great Hope to
Save the Planet
by Daniella Martin
Photo ...
Creepy Crawly Cuisine: The Gourmet Guide to
Edible Insects
by Julieta Ramos-Elorduy
Photo by: L Chruch / CC-BY
Man Eating Bugs: The Art and Science
of Eating Insects
by Peter Menzel and Faith D'Aluisio
Photo by: Jon Clork / CC-BY-NC-...
Check out #FeedingDev
for more innovative solutions to global nutrition challenges
Photo by: Matthias/ CC-BY
Upcoming SlideShare
Loading in...5
×

5 must-reads on cooking with insects

1,125

Published on

Today, at least 2 billion people worldwide consume more than 2,000 species of insects. Rich in vitamins, minerals, fiber, protein and essential fatty acids, edible insects have the potential to boost human food security, according to the Food and Agriculture Organization.

Here are some books on how you can prepare meals using grasshoppers, centipedes, bees, ants and witchetty grubs, among other bugs.

Published in: News & Politics
0 Comments
0 Likes
Statistics
Notes
  • Be the first to comment

  • Be the first to like this

No Downloads
Views
Total Views
1,125
On Slideshare
0
From Embeds
0
Number of Embeds
4
Actions
Shares
0
Downloads
6
Comments
0
Likes
0
Embeds 0
No embeds

No notes for slide

5 must-reads on cooking with insects

  1. 1. Photo by: Matthias/ CC-BY
  2. 2. Today, at least 2 billion people worldwide consume more than 2,000 species of insects. Rich in vitamins, minerals, fiber, protein and essential fatty acids, edible insects have the potential to boost human food security, according to the Food and Agriculture Organization. Here are some books on how you can prepare meals using grasshoppers, centipedes, bees, ants and witchetty grubs, among other bugs. Photo by: Mills Baker / CC-BY
  3. 3. The Insect Cookbook: Food for a Sustainable Planet (Arts and Traditions of the Table: Perspectives on Culinary History) by Arnold van Huis, Henk van Gurp and Marcel Dicke Photo by: photochem_PA / CC-BY
  4. 4. The Eat-a-Bug Cookbook, Revised: 40 Ways to Cook Crickets, Grasshoppers, Ants, Water Bugs, Spiders, Centipedes, and Their Kin by David George Gordon Photo by: Ryan T. Fox / CC-BY-NC-SA
  5. 5. Edible: An Adventure into the World of Eating Insects and the Last Great Hope to Save the Planet by Daniella Martin Photo by: Jims_photos / CC-BY-NC-SA
  6. 6. Creepy Crawly Cuisine: The Gourmet Guide to Edible Insects by Julieta Ramos-Elorduy Photo by: L Chruch / CC-BY
  7. 7. Man Eating Bugs: The Art and Science of Eating Insects by Peter Menzel and Faith D'Aluisio Photo by: Jon Clork / CC-BY-NC-SA
  8. 8. Check out #FeedingDev for more innovative solutions to global nutrition challenges Photo by: Matthias/ CC-BY
  1. A particular slide catching your eye?

    Clipping is a handy way to collect important slides you want to go back to later.

×