We are a unique cooking school situated in the heart of the beautifulrolling hills of Brittany yet close to lots of places of interest. We are 45minutes from Dinard airport or Saint Malo and only 1 hour from Rennes.Kerrouet House is situated in a small hamlet called Kerrouet. It is theoldest house in the village built in 1600. It is a Royal Longere built as atax collectors home for three small manor houses in the area.We offer one week cooking courses in French and modern Europeancuisine. All students stay in private gites within the village at veryreasonable rates. All courses are in English. Students arrive on theSunday and leave on the following Saturday.
Chef Poul Jenkens Students graduate at end of the courseWe are close to many wonderful attractions including the coastline ofBrittany and numerous medieval villages. The beautiful old port town ofDinan is only half an hour away as is Josselin with it’s wonderfulhistorical Castle. Renne has one of the best food markets in Franceevery Saturday with stalls selling oysters from Cancale, scallops fromthe bay of Saint Brieuc and Mussels, fruits, meats, fish and vegetables; itis simply a food lovers paradise.So next time why not take a vacation in Brittany, make new friends,enjoy great food and wines and learn some great cooking skills too!