March 2008 , initial presentation of names for later to be SaSaZU Prague - an asian fusion kitchen and restaurant. Prague/Tel Aviv 2008 Created by : Dear Communications hub contact: Eran Friedman eran@dearventures.com

1. Presented by Shahaf &

4. Food concept concept names concept positioning

26. Asian Cuisine All wood Shadowy Bordello lighting Shrine to Hedonism Exploration venture Lounge Sexy not Romantic Temptation Artistic Theatrical Spacey Designed Expensive but not super expensive Eclectic Uncompromised service Flow Classy Fire Not just for gourmands For people who appreciate life Cool Desired Spiritual

28. Oba

29. Sa Sa Zu

30. Haiku

31. Tokachi

32. Miwa

33. Sa Sa Zu Oba Haiku Tokachi Miwa

36. chameleon The

37. Becoming Prague’s leading destination entertainment business, event management, selling space and escapism . We will have the flexibility to transform our venues rapidly at the different times of each day into a multi-functional place , with activities and products created and marketed to produce a diary of events each and every week . Our concepts will reflect people’s lifestyles what they want, when they want it and how they want it. We will create a flexible business model which can survive changing tastes and fashions and meet the needs of different variety of customer groups.

38. Launches

39. Launches

40. Marketing events

41. Runways

42. Runways

43. Runways

44. Art Exhibits

45. Parties

46. Private events

47. This is basically the end But we can do Next time we will do