Pulse on Dining is mostly about a state of mind and a change                                      in lifestyle            ...
The Pulse on Dining Market Place at Connecticut Dining Hall    Connecticut Dining Hall is now The Pulse on Dining Market P...
Upcoming SlideShare
Loading in...5
×

Brochure1

268

Published on

Published in: Design, Education, Business
0 Comments
0 Likes
Statistics
Notes
  • Be the first to comment

  • Be the first to like this

No Downloads
Views
Total Views
268
On Slideshare
0
From Embeds
0
Number of Embeds
0
Actions
Shares
0
Downloads
0
Comments
0
Likes
0
Embeds 0
No embeds

No notes for slide

Transcript of "Brochure1"

  1. 1. Pulse on Dining is mostly about a state of mind and a change in lifestyle Welcome Prepare to embark on one of the finest dining programs in the universe designed specifically for students! Whether you are an incoming freshman or a returning student, Chartwells Dining services at Southern Connecticut State University has plenty of convenient dining options for you to enjoy! Some of our dining locations have been redesigned to enable you to dine longer, eat healthier and to have fun. At Chartwells nourishing students is more than our business. Whether you call it a mission, a philosophy, or a passion, its hard to sum up in a word. So we used three.At Chartwells, we believe in our motto that dining services is not necessarily Our livelihood areabout feeding students as much as it is nourishing students bodies, minds and the students andsouls. It is this belief that has allowed us to adopt a cage-free shell egg policy, a we know what itsustainable seafood policy that avoid purchasing species from the Monterey BayAquariums Seafood Watch list and a policy to discontinuing all use of Trans fat takes to satisfy andoils. engage them.We also have a number of social responsible initiatives that include agriculturalsustainability, supporting local farms, and reducing the use of antibiotics in animalproduction. With these programs in place, Chartwells will help you make healthierlifestyle choices. Were committed to a promise. A promise of providing qualityand nutritious food with exceptional service to not only students, but also the com-munities we serve. If you dont see what you want, or have a question or concern,please dont hesitate to let us know.We hope you have a prosperous and rewarding year at Southern ConnecticutState University.Sincerely,Michael Edgar De Shaun AutrySenior Director of Dining Services Marketing Director
  2. 2. The Pulse on Dining Market Place at Connecticut Dining Hall Connecticut Dining Hall is now The Pulse on Dining Market Place serving all students, faculty, staff and guests. We have extended the hours to 7:00am to 12:00 am 7 days a week, added new décor, an espresso bar and a coffee lounge for your leisure. Pulse on Dining (POD) is an organized and intelligent program that focuses on fresh food, healthy options, and un- paralleled customer service for today’s Millennial generation. The new design and menu options replace traditional dining facilities with experiential “islands”– welcoming, separate platforms where students can “walk in” and interact with chefs and create their own dining experience. Breakfast 7:00 am – 10:30 am Dinner 4:00 pm – 8:00 pm Block Meal Plan ALL-YOU-CARE-TO-EAT Block Meal Plan ALL-YOU-CARE-TO-EAT Cash $5.00 Entry Fee Cash $8.00 Entry Fee• Cook-to-order Asian wok station Lunch 10:30 am – 4:00 pm Late Night 8:00 pm – 12:00 midnight• Buffet-like counters with a direct link to the kitchen Block Meal Plan ALL-YOU-CARE-TO-EAT Block Meal Plan ALL-YOU-CARE-TO-EAT• All-you-care-to eat hot and cold entrees Cash $7.00 Entry Fee Cash $6.00 Entry Fee• Cook-to-order grill• Open platform with clear visibility of food preparation • Self-assisted or served kitchen • Cereals, Fruits, Juices, smoothies• Specialty cakes and delicacies • Breads and breakfast pastries• Fresh baked goods & pastries • Omelet Bar• Specialty desert bar Chartwells at SCSU is please to introduce "Gumbo," a collection of hands-on culinary programs that help students develop their• Soups, and salad bar own cooking style, learn to prepare their own healthy dishes and• Made-to-order sandwiches connects the kitchen with the classroom such as Iron Chef-type• Fresh fruit, vegetables & produce competitions where students challenge one another in the prepara- tion of their own recipes and interactive dining etiquette classes. Michael J. Adanti Student Center Convenient retail dining locations Food Court To further extend our dinning services throughout the campus com- The Michael J. Adanti Student Center Food Court continues to offer munity, North Campus Market, Engelman Halls Bagel Wagon and popular retail brands such as Dunkin Donuts and Sbarro in addition to our new location in Davis Hall offer a wide variety of coffees, daily freshly grilled hamburgers from Coyote Jacks and soups by Au Bon sandwiches & salads plus your favorite retail beverages. Pain. Engelman Hall’s Bagel Wagon Monday - Thursday..............................7:30 am to 7:30 pm Monday- Friday....................................7:00 am to 8:00 pm Friday....................................................7:30 am to 2:00 pm Saturday...............................................8:00 am to 3:00 pm Saturday & Sunday..............................Closed Sunday.................................................Closed North Campus Market Sunday – Thursday.............................3:00pm to 10:00 pm Monday- Friday ..................................10:30am to 8:00pm Davis Hall Market Saturday..............................................11:00am to 2:00pm Sunday.................................................Closed Monday – Thursday.............................8:00am to 8:00 pm Friday ...................................................11:00am to 2:00 pm

×