Heritage Foods supply Over 10,000 tonnes of meat every year to the UK Market, with an annual Sales Turnover of £25 million.<br />
Beef<br />Our strong partnerships with producers across the world particularly in Argentina, Australia and New Zealand enable us to provide the the very best quality in chilled and frozen steer beef direct from source at competitive prices. <br />We believe in a high quality service and high yielding products, the beef we supply fresh or frozen is of the highest order direct from source that will provide a high yielding and high tasting product, that’s why Heritage Foods UK are a trusted and preferred partner to the UK catering butchers and processors.<br />
Lamb <br />Pro-active and efficient supplier of quality lamb and mutton direct <br />From the regions finest producers<br />
Australian Slow Cooked Lamb Shank<br />Served in a traditional tasty Mint Gravy<br />10 x 460g Fixed Weight Portions<br />HALAL certified<br />Australian Slow Cooked Lamb Shank<br />Served in an aromatic Red Wine & Rosemary Sauce<br />10 x 460g Fixed Weight Portions<br />Produced and Packed In Australia<br />No artificial colours or preservatives, free from MSG<br />
Our Lamb Shanks are a popular menu solution featuring in almost every segment of the foodservice sector<br />According to Mintel<br />the pub market is reported to be worth £6.4bn per annum.<br />
Braised Pork Shank<br /><ul><li> Cider and Apple Sauce
Honey and Mustard </li></ul>4 X 500g Fixed Weight Portions<br />In a convenient no Waste pouch, that can be stored as ambient<br />12 months shelf life from Production<br />No added MSG<br />Produced and Packed in the UK<br />
What is Sous Vide ?<br /><ul><li> Sous Vide cooking was originally developed in the kitchen of the Frenchman George Pralus in 1974 and literally means 'under vacuum'.
George Pralus perfected the art of cooking foie gras Sous Vide style
Today this technique is used to create fully cooked convenience food with exciting textures and flavours.
Ingredients are sealed in heat safe pouches, under vacuum, slowly cooked in a protective atmosphere using precise temperatures and cooking cycles.
The Sous Vide method of cooking allows the cellular structure of food to remain intact, therefore preserving natural moisture and juices and hence flavours and textures
Natural fibres soften and dissolve, leaving proteins, such as beef, tender enough to cut with a fork. The food is not only improved in taste, it retains its nutritional content; a fact that is very important in today's health conscious society.</li></li></ul><li>Advantages !<br /><ul><li>Sous-Vide cooking, preservation of natural flavours and nutrients providing you with</li></ul> better taste and textures<br /><ul><li> Extended Shelf life, up to 12 months
Ambient Storage, no refrigeration or freezing costs
Consistent servings every time, portion controlled
Versatility, microwave, boil in the bag, oven cook</li></li></ul><li>New Product Development..<br />The UK foodservice catering sector is a dynamic<br />And competitive arena.<br />We are excited about new products and passionate<br />About innovation, our range of Sous-Vide products<br />Have proven themselves for over a decade in the <br />Foodservice catering sector.<br />Our strong partnerships with producers, provide<br />A strong foundation to innovate and launch new and<br />Exciting products, working in tandem with our<br />Clients specifications.<br />
We have a genuine Passion for Food, we believe in quality produce at competitive prices, we operate on a transparent and mutually beneficial level with all of our clients and suppliers.<br />As a leading direct supplier of quality Beef product to the UK Market, we experience everyday the demands from the market not just globally but locally too, the meat markets have always been dynamic and sometimes volatile.<br />We decided in the Summer of 2009 to launch our Steak solutions range, we are confident in our approach having already built an enviable and successful business in Ambient meat value added products<br />
Selection<br /><ul><li> Selection of the best quality raw material is paramount to a great tasting steak
We have selected natural grass fed Angus Hereford from New Zealand for our</li></ul> Succulent and tender T-Bones and Sirloin Steaks<br /><ul><li> For the Rib-Eye we selected South American in Particular Argentine Prime Steer Beef,</li></ul> in our opinion the Best tasting rib-eye steaks in the world, nicely marbled, <br /> wonderfully textured, tender and succulent meat<br /><ul><li> We have specially selected raw material from producers operating to BRC and HACCP </li></ul> standards, with a strong emphasis on animal welfare.<br /><ul><li> Raw material is fully 28 day matured prior to being professionally frozen and shipped to</li></ul> Our cutting plant in the UK.<br />
T-Bone Steak<br />(Large Fillet)<br />Average 14 – 16oz<br />New Zealand Raw Material<br />Vac Packed 20 x 2 <br />Cut and Packed in the UK<br />UK 5293 EC<br />Rib-Eye Steak<br />Average 8oz<br />Argentine Raw Material<br />Vac Packed 30 x 2<br />Cut and Packed in the UK<br />UK 5293 EC<br />T-Bone Steak<br />(Medium)<br />Average 14 – 16oz<br />New Zealand Raw Material<br />Vac Packed 20 x 2<br />Cut and Packed in the UK<br />Sirloin Steak<br />Average 8oz<br />New Zealand Raw Material<br />Vac Packed 30 x 2 <br />Cut and Packed in the UK<br />UK 5293 EC<br />UK 5293 EC<br />