A sweet 'n' savory take on Valentine's Day treats from artisan baker, Lila Colello, of Brûlée Bakery. Don't skip the read just because you're not in Philly; Brûlée offers shipping. And, those cute red and pink macarons are on the shippable list.

1. Press
Contacts
FOR
IMMEDIATE
RELEASE:
E
ttinger:
(
610)
9
52-­‐5623
Kim
February
1,
2013
Dawn
E.
Warden-­‐Reeder:
(267)
250-­‐8005
The
Whole
Enchilada
PR
Have
your
cake
and
eat
it
too…
…a
few
new
(Valentine)
tricks
to
try
out
in
the
bedroom
Didn’t
your
grandmother
ever
tell
you;
the
fastest
way
to
a
man’s
heart
is
through
his
stomach?
Brûlée
Bakery’s
Chef
Lila
sure
knows
that
(just
ask
her
husband)
and
to
help
ignite
a
little
passion,
she’s
baking
something
special
that
both
sexes
can
enjoy
without
ever
leaving
the
boudoir.
Start
your
Day
of
Love
with
breakfast
in
bed:
a
mix
of
croissants
and
muffins
of
your
choice
and
an
9-­‐inch
quiche,
again
your
pick.
You’re
going
to
need
a
lot
of
stamina,
so
to
keep
you
going,
consider
another
tasty
treat
for
your
sweet:
a
dozen
mini
cookies
in
drool-­‐worthy
combinations
such
as
Rosemary
Shortbread,
Chocolate
Chunk,
Cornmeal-­‐Lime
Zest
and
Peanut
Butter.
And
for
after
that
romantic
dinner
(if
you
make
it
downstairs),
recoup
your
energy
by
feeding
each
other
red
velvet
macaron
bites
or
forkfuls
of
chocolate
ganache
cake.
Of
course
if
you
must
go
the
traditional
meal-­‐out
route,
these
delectable
goodies
will
complement
a
cozy
after-­‐dinner
toddy
or
snug.
So
go
ahead,
be
naughty.
Brûlée
Bakery,
once
a
predominantly
mobile
operation,
has
recently
found
a
home
at
The
Artisan
Exchange,
an
indoor
farmers
market
located
in
West
Chester,
which
features
products
from
more
than
25
local,
sustainably
minded
food
artisans.
Brûlée
aficionados
can
stock
up
on
Chef
Lila’s
cookies,
brownies,
quiches
and
freshly
baked
croissants
for
the
week
every
Saturday
from
10
p.m.
to
2
p.m.
Fans
will
also
be
able
to
find
their
favorite
treats
at
Saxby’s
in
Haverford
as
well
as
on
the
shelves
of
Kimberton
Whole
Foods,
and
their
gluten-­‐free
line
of
baked
goods
is
available
at
Martindale’s
Natural
Foods
in
Springfield.
In
May,
Brûlée
will
return
to
the
Saturday
Farmer’s
Market
in
Bryn
Mawr.
ABOUT
BRULEE
BAKERY:
Chef
Lila
launched
Brûlée
Bakery
in
May
2011
with
a
vision
to
create
“desserts
with
a
conscience”
by
implementing
the
exclusive
use
of
natural
ingredients
and
sustainable
practices
to
support
local
and
global
community
development.
She
earned
her
degree
in
pastry
arts
from
the
French
Culinary
Institute
in
New
York
City
and
has
worked
for
industry
heavyweights
including
Steven
Starr,
Wolfgang
Puck,
Georges
Perrier,
and
the
Food
Network.
Local
partnerships
include
the
Artisan
Exchange,
Lancaster
Farm
Fresh
Cooperative,
and
Natural
by
Nature
Organics.
Brûlée
Bakery
offers
delivery
within
the
limits
of
Center
City,
the
Main
Line
and
West
Chester,
and
happily
ships.
Customers
can
stay
informed
about
menu
items
and
specials
on
Twitter
and
Facebook.
Baked
goods
can
be
ordered
online
at
bruleebakery.com
and
picked-­‐up
at
Brûlée’s
new
production
kitchen
(208
Carter
Drive,
Suite
13
B,
in
West
Chester,
PA.).