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Devon ISS Menu Autumn 2013
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Devon ISS Menu Autumn 2013

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  • 1. Devon 3 Choice AUTUMN - WINTER 2012/13 Week one Monday tuesday wednesday thursday friday Pork Sausages with Homemade Beef Burgers Roast Turkey with Roast or Shepherds Pie with Fish Fingers Meat / Fish Option Mashed Potatoes and Gravy served in a Bun with Salad New Potatoes and Gravy Sweet Potato Mash and Oven Chips Quorn Pasta Bolognaise Homemade Vegetable Burgers Vegetarian Sausages Cheese, Spinach and Tomato Vegetarian Option with Garlic Bread served in a Bun with Salad with Roast or New Potatoes and Gravy Quorn Chow Mein Quiche with Oven Chips Jacket Potato with Quorn Jacket Potato with Cheese and Spring Jacket Potato with Bacon Jacket Potato with Tuna Sweetcorn Jacket Potato with Cheese andJacket Potato Option Bolognaise or School Choice Onion Mayonnaise or School Choice and Beans or School Choice Mayonnaise or School Choice Coleslaw or School Choice Garden Peas Corn on the Cob Broccoli Green Beans Garden Peas Vegetables Baked Beans Coleslaw Glazed Carrots Cauliflower Baked Beans Chocolate Marble Cake Dessert of the Day with Chocolate Custard Jam Swiss Roll with Custard Pear and Winterberry Crumble with Custard Fruit Jelly Oat, Apple and Cinnamon CookieDates Week Commencing 3rd & 24th September, 15th October, 12th November, 3rd December, 7th & 28th January Week two Monday Tuesday wednesday thursday friday Chicken Korma served with Salmon Fishcake with Cucumber Roast Beef with Yorkshire Puddings, Swedish Meatballs Meat / Fish Option Rice and Naan Bread Raita and New Potatoes Roast or New Potatoes and Gravy with Penne Pasta Battered Fish and Oven Chips Macaroni Cheese Vegetarian Toad in the Hole Quorn Balls in a Tomato Sweet Chilli Quorn with Vegetarian Option with Garlic Bread Margherita Pizza with Roast or New Potatoes and Gravy Sauce with Penne Pasta Vegetables and Rice Jacket Potato with Chicken Korma Jacket Potato with Fruity Coleslaw Jacket Potato with Jacket Potato with Cheese and Carrot Jacket Potato with Cream CheeseJacket Potato Option or School Choice or School Choice Beans or School Choice Mayonnaise or School Choice and Chive or School Choice Curried Cauliflower Garden Peas Honey Roast Parsnips Broccoli Garden Peas Vegetables Carrots Fresh Salad Carrot and Swede Mash Sweetcorn Baked Beans Dessert of the Day Chocolate Shortbread and Milkshake Ice Cream and Fruit Sticky Toffee Pudding with Cream Fruity Flapjack with Custard Strawberry CheesecakeDates Week Commencing 10th September, 1st & 22nd October, 19th November, 10th December, 14th January, 4th February Week three Monday tuesday wednesday thursday friday Roast Pork with Roast or Beef Lasagne served Meat / Fish Option Beef Bolognaise with Penne Pasta BBQ Chicken Drumsticks with Savoury Rice New Potatoes and Gravy with Garlic Bread Fish Fingers with Oven Chips Mushroom and Lentil Stroganoff Roasted Red Onion, Potato Vegetable Roast with Roast Vegetarian Lasagne Vegetarian Option with Tagliatelle Pasta and Cheese Fritatta or New Potatoes and Gravy served with Garlic Bread Red Pepper Pizza served with Oven Chips Jacket Potato with Beef Jacket Potato with Cheesy Jacket Potato with BBQ Jacket Potato with Tuna Jacket Potato with BeansJacket Potato Option Bolognaise or School Choice Coleslaw or School Choice Beans or School Choice Mayonnaise or School Choice and Cheese or School Choice Carrot Batons Butternut Squash Mash Roast Vegetables Sweetcorn Garden Peas Vegetables Garden Peas Green Beans Savoy Cabbage Broccoli Baked Beans Dessert of the Day Lemon Drizzle Sponge and Custard Chocolate Beetroot Brownie Traditional Apple Pie with Ice Cream Parsnip Marmalade Cake and Custard Chocolate CracknellDates Week Commencing 17th September, 8th October, 5th & 26th November, 17th December, 21st January, 11th February The following are available daily: Freshly prepared Salad Bar containing 4-6 choices (minimum of 3 with no dressing) Organic Fresh White & Wholemeal Crusty Bread Selection of Seasonal Fresh Fruit or Organic Yoghurts or Cheese & Crackers Chilled Water & Semi-Skimmed Milk All of our yoghurts are organic The carbohydrate is incorporated in the whole dish unless otherwise stated. We use Free Range Eggs, Farm Assured Meat & Marine Stewardship Council (MSC) Fish in Home Made Dishes