MonaVie RVL™ Weight Management Program• Unparalled Nutrient Density and Diversity• Ingredients and Program Design Supported by Science and Patents• Unique, Innovative Online Support
MonaVie RVL Weight Management Program • Great Tasting Shakes and Bars • Meal Plans Designed by One of America’s Most Respected Nutrition Experts • The Best of Class Program to Realize YOUR Weight Management Goals! REVEAL THE BEST YOU!
THE PATH TO YOUR IDEAL WEIGHT THE GREATEST NUTRIENT DENSITY THE GREATEST NUTRIENT DIVERSITY THE FEWEST CALORIESTHE IDEAL FOOD FORMS AND SUPPLEMENTS THE BEST SUPPORT TOOLS
PLENTY OF CALORIESNutrient Intakes from Food: Mean Amounts Consumed perIndividual1, by Gender and Age, in the United States, 2007-2008 Total Calories Males 20 and over: 2,507 kcal Total Calories Females 20 and over: 1,766 kcal DATA SOURCE: What We Eat in America, NHANES 2007-2008, (Revised August 2010.)WITH THE GREATEST INCREASE IN RECENT YEARS FROM REFINED GRAINS AND SUGAR!
What Should We Eat?2009 an Estimated 32.5%of Adults Consumed Fruit 2or More Times per Day26.3% of Adults ConsumedVegetables 3 or MoreTimes per Day
What Are We Eating?73.7% of Americando NOT consume 3servings a day ofvegetables67.5% of Americansdo NOT consume twoservings a day of fruit
MonaVie WeightRVL ™ Management ProgramAntioxidant equivalent of more than 10 servings aday of fruits and vegetablesEssential vitamins, minerals and anextraordinary range of phytonutrients, many ofwhich simply don’t exist in the American diet.Added nutrition of a healthy, balanced 600 caloriedinner recommended by Dr. Penny Kris-Etherton,one of America’s leading nutrition experts
THE BEST APPROACH TO WEIGHT LOSS?GREATER NUTRIENT DENSITY AND DIVERSITYFEWER CALORIESPRODUCTS TO SUPPORT COMPLIANCE: MEAL REPLACEMENT SHAKES MEAL REPLACEMENT BARSSUPPORTED WITH ADDED NUTRIENTS THROUGHSUPPLEMENTATION and…BETTER TOOLS FOR SUPPORT AND EDUCATION
One-Year Weight Losses in the LookAHEAD Study: Factors Associated with Success Obesity 2009 Meal replacements— “…Participants in the highest quartile of meal replacement use had 4.0 (3.1 – 5.1) times greater odds of reaching the 7% weight loss goal and 4.1 (3.1 – 5.4) times greater odds of reaching the 10% goal than did participants in the lowest quartile.”
Meal Replacements for Weight LossNutrition Journal 2007Adequacy during weight loss interventions: arandomized study in women comparing thedietary intake in a Nutrient meal replacementgroup with a traditional food group.CONCLUSION: “... The group incorporatingfortified meal replacements tended to have amore adequate essential nutrient intakecompared to the group following a moretraditional food group diet. This study supportsthe need to incorporate fortified foods and/ordietary supplements while following an energy-restricted diet for weight loss.”
Studies Support Meal Replacements Current Diabetes Reports 2010 Weight management using a meal replacement strategy in type 2 diabetes. Nutrition Journal 2010 Efficacy of a meal replacement diet plan compared to a food-based diet plan after a period of weight loss and weight maintenance: a randomized controlled trial. Eating Behaviors 2009 A randomized trial examining differential meal replacement adherence in a weight loss maintenance program after one-year follow-up. European Journal of Clinical Nutrition 2009 Meal replacement with a low-calorie diet formula in weight loss maintenance after weight loss induction with diet alone. International Journal of Clinical Practice 2009 Efficacy of low-calorie, partial meal replacement diet plans on weight and abdominal fat in obese subjects with metabolic syndrome: a double-blind, randomized controlled trial of two diet plans - one high in protein and one nutritionally balanced.
MonaVie RVL ™ Shake• Proprietary Phytonutrient and Essential Nutrient Rich Formula• Antioxidant Equivalent of 10 Fruits and Vegetables• AçaVie™ (Açai & Juçara, Enlivenox™)• Beta-carotene plus Mixed Carotenoids
MonaVie RVL™ Shake • Unique Polyphenols from Cocoa • Acerola, Maqui, Cupuaçu , Jabuticaba and Camu camu Fruit Powders • Excellent Source 20 Vitamins and Minerals in Each Delicious Serving • 18 g of Protein
MonaVie RVL ShakePalatinose® 1. Low Glycemic CHO 30Litesse® 1. 12g Soluble Fiber ~50% DV 2. Helps You Feel Satisfied 3. Prebiotic for Improved Digestive Health 4. Very Low Glycemic 7 5. Subject of 38 Published Clinical Studies on Digestive Heath, Immune Health, Insulin Response, Satiety, Hypertension, Cholest erol, Energy Value, Performance
MonaVie RVL Dietary Supplement Proprietary Weight Loss Blend 1. Greenselect® Phytosome® Green Tea Leaf Extract (clinically tested) 2. IGOB131™ Bush Mango Extract 3. Oligonol™ Lychee Fruit Extract Proprietary Fruit & Vegetable Blend 1. AçaVie™ (Açai & Juçara, Enlivenox™) 2. VitaVeggie™ High ORAC Blend of Vegetables
Greenselect® Phytosome® Green Tea Leaf Extract Patented Technology Improves Bioavailability of EGCG Peak Absorption is More than Double After Two Hours
Effect Greenselect® Phytosome®Clinical Study• 100 Overweight Subjects• 90 Day Study• Low Cal Diet vs. Low Cal Diet Plus Greenselect• 150 mg Twice Daily• Diet with Greenselect Avg. Weight Loss 31 lbs. Alternative Medicine Review Volume 14, Number 2 2009
IGOB131™ Bush Mango Extract (Irvingia gabonensis)• 10 Week Clinical Study• 102 Overweight Subjects• 150 mg Twice Daily• Avg. Weight Loss: 28 lbs.• Avg. Inches Lost in Waist Circumference: 6.4 Lipids in Health and Disease 2009 Mar 2;8:7.
MonaVie RVL ™ Snack Bar Product Formula Used in Clinical Research 1. The Effect of a Low-Glycemic Diet vs. a Standard Diet on Blood Glucose Levels and Macronutrient Intake in Children with Type 1 Diabetes Journal of the American Dietetic Association 2009 2. Effects of a low–glycemic load diet in overweight and obese pregnant women: a pilot randomized controlled trial American Journal of Clinical Nutrition 2010
1500 Calorie Plan Add 300 Calories Healthy Snack Ideas • 1 Emv Lite 70 Cal • RVL Snack Bar 100 Cal • 1 Medium Apple 95 Cal • 16-20 Baby Carrots 80 Cal • 1 Med Banana 105 Cal • Cup of Tuna (water packed) 60 CalOr two ounces of your favorite MonaVie Juice!