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D'Amico & Partners: D'Amico Kitchen - Dinner Menu - Spring 2010
 

D'Amico & Partners: D'Amico Kitchen - Dinner Menu - Spring 2010

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D'Amico Kitchen in Minneapolis, Minnesota - Dinner Menu Spring 2010. A D'Amico family restaurant.

D'Amico Kitchen in Minneapolis, Minnesota - Dinner Menu Spring 2010. A D'Amico family restaurant.

http://www.damico-kitchen.com/

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    D'Amico & Partners: D'Amico Kitchen - Dinner Menu - Spring 2010 D'Amico & Partners: D'Amico Kitchen - Dinner Menu - Spring 2010 Document Transcript

    • VERDURE 8 CARNE 9 C R U D O 11 Roasted asparagus, speck, parmesan, fried egg Vitello tonnato Yellowfin tuna, avocado, melon Zucchini carpaccio, french feta, pine nut, mint Lamb meatballs, pine nut, currant, yogurt Albacore tuna, cherry tomato panzanella, arugula Tomato bruschetta, english cucumber, ricotta salata La Quercia Prosciutto Americano, Beef carpaccio, green olive aioli, caper, parmesan peperonata salad FRITTI 9 P E S C E 10 INSALATE 9 Cauliflower florets, anchovy mayonnaise Crispy shrimp, cannelini beans, prosciutto, Mixed greens, charred tomato vinaigrette sweet fennel glaze Spicy fried calamari Escarole, coppa ham, peas, pecorino pepe Mussels, basil-garlic butter, grilled bread Risotto balls, mozzarella, basil, marinara Roasted beets, pistachio, gorgonzola piccante, Chilled calamari salad, fresh tomato passato pumpkin seed vinaigrette DEL GIORNO 9 THIN CRACKER CRUST 10/19 PAPPARDELLE PACCHERI SPAGHETTI NERI ragu Bolognese, grana padano salsa puttanesca, yellowfin tuna Manila clams, pork sausage, toasted breadcrumbs FUSILLI al PESTO RAVIOLI Genovese basil, pecorino ricotta, goat cheese, speck, CARNAROLI RISOTTO tomato, basil TORCHIO pancetta, peas, mint Sunday gravy, veal meatballs GRILLED HALF CHICKEN CRISPY STRIPED BASS summer vegetables, parmigiano, basil 19 “FRA DIAVOLO” 7 carona beans, olives, blistered ROASTED BEEF TENDERLOIN tomatoes 24 FR IDAY GRILLED SUMMER spinach, mushroom butter 36 LOBSTER GNOCCHI VEGETABLES ROASTED HALIBUT l obste r, w hite t r uffl e be urre grana padana, basil butter fava bean vignarole 27 GRILLED HANGER STEAK b la nc pancetta wrapped radicchio, 24 / 48 balsamic 23 VEAL MEATBALL SANDWICH SPINACH aged provolone 13 pinenut, raisins BRAISED BEEF SHORTRIB SATU RDAY rapini, corona beans 23 HAMBURGER SLOW ROASTED VEAL RISOTTO PARMIGIANO all-natural angus prime beef T END ER LOIN BERKSHIRE PORK SHOULDER asiago, arugula 14 fingerling potatoes, shallot “ALLA PORCHETTA” black truffle bagna cauda FINGERLING POTATOES escarole, polenta 18 34 salmoriglio SECONDI NATURALE ITEMS HAVE LESS THAN: 450 CALORIES AND 10g FAT GRILLED SKINLESS ROASTED ALASKAN HALIBUT CHICKEN BREAST steamed summer vegetables, warm asparagus salad, lemon basil vinaigrette 27 aged balsamic 19 8 B AKED ALM OND C HO CO L AT E M AR QUI SE R ICOT TA PANNA C OT TA FRANG IPANE C REP ES burnt caramel creme anglaise, strawberry orange blossom consomme, sweetened mascarpone pistachio wafers salted hazelnut croquant PEA CH TA RT E TAT I N TAS TI N G OF ginger caramel, white pepper gelato H OUSE- MA DE GELAT I A ND SO RB ET T I GENERAL MANAGER MICHELLE HUMMER CHEF JOHN OCCHIATO
    • BUBBLES BUBBLY 5105 Nebbiolo, Abbona “Bricco Barone” 2006 58 5725 Sangiovese, La Gerla “Birba” 2001 64 3101 Prosecco, Astoria Lounge, Veneto NV 32 5110 Barbera, Scavino 2007 72 5730 Chianti, Antinori Riserva 2003 65 3101 Prosecco, Astoria Lounge, Veneto NV 32 5110 Barbera, Scavino 2005 72 5735 Rosso di Montalcino, Pertimali 2006 73 3105 Prosecco Rosé, Astoria Lounge, Veneto NV 32 5115 Barbaresco, Paitin “Sori Paitin” 2004 85 5735 Rosso di Montalcino, Pertimali 2006 66 3105 Prosecco Rosé, Astoria Lounge, Veneto NV 32 5115 Barbaresco, Paitin “Sori Paitin” 2004 85 5740 Sangiovese, Ghizzano “Veneroso” 2003 78 3110 Brut, Mumm, Champagne NV 50 51 20 Barbaresco, Cantina Del Pino 2001 90 5740 Sangiovese, Ghizzano “Veneroso” 2003 67 3110 Brut, Mumm, Champagne NV 50 5120 Barbaresco, Cantina Del Pino 2001 90 5745 Vino Nobile di Montepulciano, La Braccesca 3115 Brut, Domaine Carneros, Napa 2005 68 51 2 5 Nebbiolo, Giacosa 2006 90 5745 Vino Nobile di Montepulciano, 31 1 5 Brut, Domaine Carneros, Napa 2005 68 5125 Nebbiolo, Giacosa 2007 90 “Santa Pia” 2004 La Braccesca “Santa Pia”, 2004 779 1 3120 Extra Brut, Giacosa, Piemonte 2003 95 51 3 5 Nebbiolo, Voerzio 2005 88 3120 Extra Brut, Giacosa, Piemonte 2003 95 5135 Barbaresco, Produttori Rio Sordo, 2004 Riserva 130 5755 “Roccato,” Rocca delle Macie 2000 5750 “Ghiaia della Furba”, Cappezana 2001 98 83 3125 Brut, Veuve Clicquot, Champagne NVNV 110 5140 Barolo, Vajra “Albe” 2003 98 3 1 25 Brut, Veuve Clicquot, Champagne 1 10 5140 Barolo, Vajra “Albe” 2003 Pino “Ovello” 2001 98 5755 “Ser Gioveto,” Rocca delle Macie 2003 5760 “Roccato”, Rocca delle Macie 2000 100 88 51 4 5 Barbaresco, Cantina Del 105 3130 3130 Brut, Deutz, Champagne NVNV Brut, Deutz, Champagne 110 1 10 5145 51 50 Barbaresco,Coste della Sesia “Lessona” 2005 Nebbiolo, Cantina Del Pino “Ovello” 2001 105 110 5760 “Il Borgo,” Cabreo 2004 5770 “Ser Gioveto”, Rocca delle Macie 2000 108 88 3135 Brut, Taittinger “La Francaise,” Champagne NV 3 1 35 Brut, Taittinger “La Francaise,” Champagne NV 130 1 30 5770 Brunello di Montalcino, Nardi 2003 5775 “Il Borgo”, Cabreo 2004 115 96 5150 51 5 5 Nebbiolo, Coste della2001 “Lessona” 2004 Nebbiolo, Le Piane Sesia 108110 3140 3140 Brut Rosé, Billecart-Salmon, Champagne NVNV Brut Rosé, Billecart-Salmon, Champagne 179 179 5780 5775 “Cepparello,” Isole & Olena 2005 Brunello di Montalcino, Nardi 2003 117 102 5155 51 6 5 Nebbiolo,Boglietti “Fossati” 2001 Barolo, Le Piane 2003 108 115 3145 3145 “Dom Perignon,” Moet et et Chandon, “Dom Perignon”, Moet Chandon, 5780 5785 “Cepparello”, Isole & Olena 2003 Brunello di Montalcino, Antinori 103 51 70 5165 Barbaresco, Paitin “Vecchie Vigne” 2000 Barolo, Boglietti “Fossati” 2003 116 115 Champagne 1999 Champagne 1999 300 “Pian della Vigne” 2004 Antinori 121 51 71 5170 Barolo, Fratelli Brovia, “Ca’ Mia” Barbaresco, Paitin “Vecchie Vigne” 2000 125 116 5785 Brunello di Montalcino, 3150 “Cristal”, Roederer, Champagne 1999 3150 “Cristal,” Roederer, Champagne 1999 350 “Pian della Vigne” 2003 110 51 72 5790 Vino Nobile di Montepulciano, 5171 Barbaresco, Produttori Ovello,Nera Riserva Carema Ferrando, Etichetta 2004 120 130 3155 “Comte dede Champagne”, Taittinger, 3155 “Comte Champagne,” Taittinger, 5790 Vino Nobile di Montepulciano, Poliziano “Asinone” 2005 124 Champagne 1996 387 51 80 5172 Barolo, Einaudi 2000 Carema Ferrando, Etichetta Nera 2005 122 120 Champagne 1996 387 Poliziano “Asinone” 2004 5801 Brunello di Montalcino, Poggio San Polo 2003 110 148 3160 Brut Rosé, Krug, Champagne NVNV Brut Rosé, Krug, Champagne 550 51 84 5180 Barolo, Manzoni Vigna Capella di San Stefano 148 Barolo, Einaudi 2004 122 3160 550 5795 Vino Nobile di Montepulciano, Avignonesi 5185 5805 Brunello di Montalcino, Gaja “Rennina” 2004 180 5181 Carema Ferrando, Etichetta 20042004 Barolo, Corino “Arborina” Nera 145121 “Riserva Grandi Annate” 2004 111 WHITE 5190 5184 Barolo, Corino “Vigneto Rocca” 2004 Barolo, Manzoni Vigna Capella di 145 5801 “Tignanello,” Antinori 2005 5810 Brunello di Montalcino, Poggio San Polo 2003 180 127 WHITE 5195 San Stefano 2001 “Cascina Francia” 2000 Barolo, Conterno 155 148 5805 Brunello di Montalcino, Casanova di Neri 2001 5815 Brunello di Montalcino, Gaja “Rennina” 2003 175 138 CHARDONNAY FROM ALL OVER CHARDONNAY FROM ALL OVER 5200 5185 Barolo, Boglietti “Brunate” 2004 Barolo, Corino “Arborina” 2004 160 145 5810 “Tignanello”, Antinori 2005 138 PINOT NOIR FROM ALL OVER 3200 3200 Chablis, William Ferve 2006 Chablis, William Ferve NV 44 44 5210 5190 Barolo, Corino “Vigneto Rocca” 2004 1999 Barolo, Conterno “Cascina Francia” 165 145 5815 Brunello di Montalcino, Casanova di Neri 2003 143 5900 Babcock, Santa Rita Hills 2008 51 3201 3202 Drouhin, Chablis 2007 Pine Ridge Dijon Clones, Napa NV (glass) 60 48 5225 Barolo, Clerico “Pajana” 2004 185 5820 Brunello di Montalcino, Altesino 5195 Barolo, Conterno “Cascina Francia” 2000 155 5901 Martinelli, “Bella Vigna,” Russian River 2008 74 “Montosoli” 2003 166 3203 3202 Chardonnay, Cuvaison Pine Ridge Dijon Clones, Napa 2007 59 48 5200 Barolo, Boglietti “Brunate” 2004 160 CABERNET AND OTHER BORDEAUX-STYLE BIGS 5905 Capiaux, “Freestone Hills,” Monterey 2006 100 3201 3203 Drouhin, Chablis 2006 Cuvaison 2008 60 59 5225 Barbaresco, Produttori Pora, 2004 Riserva 130 PINOT NOIR “Bin Nacido” OVER 5320 Cabernet, Montoya, Napa 2006 39 5911 Foxen FROM ALL 2005 110 3205 3205 Whitehall Lane, Napa 2006 Whitehall Lane, Napa 2007 65 65 5321 CABERNET AND OTHER BORDEAUX-STYLE BIGS 4 1 Merlot, Beaucanon Estate, Napa 2002 5914 5901 Bouchard Pere & Fils, Beaune du Chateau 2005 Martinelli, “Bella Vigna”, Russian River 2006 124 55 3210 3210 Jordan, Sonoma 2006 Jordan, Sonoma 2007 65 65 5322 Merlot, Falesco, Umbria Z Merlot/Cabernet A to 2006 5915 5905 Louis Latour, Gevrey Chambertin, Capiaux, “Gary’s Vineyard”, Monterey 2006 74 3215 3215 Elio Grasso, “Educato”, Piemonte 2007 2008 Chablis, William Fevre Vaillons Premier Cru 67 87 5301 55 “Night & Day”, Oregon 2005 49 5915 Burgundy 2006 Louis Latour, Gevrey Chambertin, 120 3220 3220 Ca ’del Bosco, “Curtefranco Bianco”, Ca ’del Bosco, “Curtefranco Bianco,” 5305 Cabernet/Merlot, San Guido, Bolgheri 2006 115 5301 Merlot, Falesco, Umbria 2006 55 5920 Burgundy 2006 Bergstrom, Oregon 2007 93 120 Lombardia 2007 81 5310 Cabernet, Plumpjack, Napa 2007 137 Lombardia 2007 81 5920 5925 Bergstrom, Oregon 2007 Burgundy, Domaine Maume Gevrey-Chambertin 95 3225 Jermann, Friuli 2006 81 5325 Merlot, Chappellet, Napa 2005 65 3225 Jermann, Friuli 2006 81 5315 Cabernet, Paul Hobbs, Napa 2006 168 5930 Aux Etelois, “Cote Est”, Oregon 2006 Le Cadeau, 2006 98 150 3230 Ramey, Sonoma 2006 85 5330 Cabernet/Merlot, Antinori 3230 Ramey, Sonoma 2007 85 5320 Cabernet, Montoya, Napa 2006 “Il Bruciato”, Bolgheri 2006 44 65 5935 5930 Lageder, “Krafuss”, Trentino 2005 Le Cadeau, “Cote Est,” Oregon 2006 99 122 3235 Isole e Olena, Tuscany 2006 85 3235 Isole e Olena, Tuscany 2006 85 5321 Merlot, Beaucanon Estate, Napa 2004 5335 Cabernet, Sequioa Grove, Napa 2005 48 70 5940 5935 Domaine Serene, Oregon 2005 Lageder, “Krafuss,” Trentino 2006 102 124 3240 Flowers, Sonoma, 2007 91 3240 3245 Flowers, Sonoma, 2007 Antinori, “Cervaro della Sala”, Umbria 2006 91 90 5340 Merlot/Cabernet A to Tour Baladoz, 5322 Bordeaux, Chateau Z “Night & Day,” Oregon 2007 2005 St. Emilion 55 71 RIOJA AND OTHER LATINS RIOJA AND OTHER LATINS 3245 3250 Antinori, “Cervaro della Sala,” Umbria 2006 Leeuwin, Australia 2006 90 155 3250 Leeuwin, Australia 2005 3255 Latour, Corton-Charlemagne, Burgundy 2005 155 210 5345 Merlot, Chappellet, Sette 2006 5325 Cabernet/Merlot, Napa Ponti 75 5970 5970 Malbec, Weinert “Carrascal”, Argentina 2004 Malbec, Weinert “Carrascal,” Argentina 2005 30 36 “Crognolo”, Tuscany 2006 5330 Cabernet/Merlot, Antinori 71 5971 5971 Tempranillo, Rivola, Sardon De Duero 2004 Tempranillo, Rivola, Sardon De Duero 2006 40 40 3255 Latour, Corton-Charlemagne, Burgundy 2005 210 SAUVIGNON BLANC IN EVERY STYLE 5350 “Il Bruciato,” Bolgheri 2007 Cabernet, Honig, Napa 2006 72 72 5975 5975 Rioja Alta, Vina Alberdi, Rioja 2002 Rioja Alta, Vina Alberdi, Rioja 2003 52 58 3260 Chablis, William Fevre Fourchaume 330 1 Vaulorent 2007 Honig, Rutherford 2007 110 42 5355 Cabernet, Sequioa Bolgheri 2004 5335 Villa Donoratico, Grove, Napa 2006 93 77 5980 5980 Tinto Pesquera, Ribera del Duero 2006 Tinto Pesquera, Ribera del Duero 2006 780 1 3310 Domaine Daulny, Sancerre 2008 49 5360 5345 Cabernet/Merlot,Maremma 2006 “Promis” Gaja, Sette Ponti 82 5985 5985 Palacios, “Les Terrasses”, Priorat 2005 Palacios, “Les Terrasses,” Priorat 2006 73 82 3265 Chablis Grand Cru, William Fevre Bougros 2008 200 5765 “Crognolo,” Jordan, 2006 Cabernet, Tuscany 87 3315 Marco Felluga, “Russiz Superiore”, Friuli 2007 57 SOUTH OF ROME SAUVIGNON BLANC IN EVERY STYLE 5355 Alexander Valley 2004 Villa Donoratico, Bolgheri 2004 95 95 SOUTH OF ROME 3316 Sancerre, “Hippolyte”, Reverdy 66 3301 Honig, Rutherford 2008 42 5370 5360 Cabernet/Merlot, San Guido, Bolgheri 2003 “Promis” Gaja, Maremma 2006 96 97 6002 6001 Nero d’Avola, Planeta, Sicilia 2006 2007 Motepulciano D’Abruzzo, Caldora 3090 3320 Duckhorn, Napa 2007 67 5305 5370 Cabernet/Merlot, San Guido, Bolgheri 2006 Cabernet/Merlot, San Guido, Bolgheri 2003 115 115 6001 6002 Nero d’Avola, Planeta, Sicilia 2004 Motepulciano D’Abruzzo, Caldora 2008 7532 3310 Domaine Daulny, Sancerre 2008 3326 Crochet, “La Chene” 49 79 5375 5375 Merlot/Cabernet, Ghizzano, Tuscany 2004 Merlot/Cabernet, Ghizzano, Tuscany 2004 98 116 6005 6003 Montepulciano D’Almerita,Agriverdo “Plateo” 2000 99 Nero d’Avola, D’Abruzzo, Sicilia 2003 99 3315 Marco Felluga,Friuli 2005 3325 Schiopetto, “Russiz Superiore,” Friuli 2007 57 82 5380 Cabernet, Ladera, Napa 2004 98 6010 6005 Nero d’Avola, D’Almerita,Gregorio, “Serpico”, Feudi di San Sicilia 2003 120 3316 Sancerre, “Hippolyte,” Reverdy 2008 66 5385 “Magari” Gaja, Tuscany 2006 135 ITALIAN NATIVES 5385 “Magari” Gaja, Tuscany 2005 99 Campania 2001 103 3320 Duckhorn, Napa 2008 67 5390 Cabernet, Isole e Olena, Tuscany 2000 125 6010 “Serpico,” Feudi di San Gregorio, Campania 2001 125 5390 Cabernet, Isole e Olena, Tuscany 2000 103 6015 “Serpico”, Aglianico, Feudi di San Gregorio, 3325 1 Schiopetto, Friuli 2006 340 Orvieto, Antinori, Umbria 2007 33 82 5395 Merlot, Falesco “Montiano,” Umbria 2001 118 6015 “Serpico,” Aglianico, Feudi di San Gregorio, Campania 2003 140 5395 Merlot, Falesco “Montiano”, Umbria 2001 105 Campania 2003 165 3326 Crochet,Grigio, Esperto, Friuli 2007 3405 Pinot “La Chene” 2007 36 79 5401 5401 Cabernet, Paradigm, Napa 2005 Cabernet, Paradigm, Napa 2004 130 106 3410 Arneis, Ceretto “Blange”, Piemonte (glass) 38 5405 Bordeaux, Chateau Batailley, Pauillac, 2005 135 SYRAH AND OTHER RHONE RANGERS ITALIAN Vermentino, Argiolas, Sardinia 2007 NATIVES 5405 Bordeaux, Chateau Batailley, Pauillac, 2005 128 SYRAH AND OTHER RHONE RANGERS 341 2 35 5410 Cabernet, O’Shaughnessy, Napa 2005 160 610 1 Cotes du Rhone, Pont D’Avignon 2004 42 5410 Cabernet, O’Shaughnessy, Napa 2005 134 6101 Chapoutier Bellarouche, Cote du Rhone 2008 38 3401 Orvieto,Grigio, Maso Canali, Trentino 2007 (glass) 34 14 Pinot Antinori, Umbria 2008 33 42 6105 Vacqueyras, Domaine la Monardiere 2007 54 5415 53 1 0 Cabernet, Etude, Napa 2004 2006 Cabernet, Plumpjack, Napa 165 137 34 15 Pinot Gris, Elk Cove, Oregon 2007 3405 Pinot Grigio, Esperto, Friuli 2008 45 36 6105 Vacqueyras, Domaine la Monardiere 2007 72 5420 “Guado Al Tasso” Antinori, Bolgheri 2004 180 6110 Syrah, La Braccesca, Tuscany 2004 68 5415 Cabernet, Etude, Napa 2004 139 6107 Crozes-Hermitage, Darnaud 2006 82 3420 Soave, Inama, Veneto 2007 3412 Vermentino, Argiolas, Sardinia 2008 45 35 6115 Chateauneuf du Pape, Domaine 5425 5420 Cabernet,Al Tasso” Antinori, Bolgheri 2004 “Guado Hollywood and Vine, Napa 2005 155 141 3430 Pinot Grigio, Lageder, Trentino 2007 3414 Pinot Grigio, Maso Canali, Trentino 2008 61 42 6110 Syrah, La Braccesca, Tuscany 2004 Charbonniere, Rhone 2005 75 97 5430 53 1 5 “Saffredi” Le Pupille, Tuscany 2004 2005 Cabernet, Paul Hobbs, Santa Rosa 175 143 3415 Pinot Gris, Elk Cove, Oregon 2008 2006 3435 Pinot Grigio, Livio Felluga, Friuli 56 45 6111 6120 Gigondas, Domaine Palleres 2006 Gigondas, Santa Duc, Rhone 2003 112 98 5435 5425 Cabernet, Rubicon, Napa 2003 Cabernet, Hollywood and Vine, 198 3440 Arneis, Giacosa, Piemonte 2007 72 6115 Chateauneuf du Pape, Domaine 3430 Pinot Grigio, Lageder, Trentino 2008 61 5440 Napa 2005 “Ca’ Marcanda” Gaja, Maremma 2004 143 199 Charbonniere, Rhone 2005 112 3435 Pinot Grigio, Livio Felluga, Friuli Veneto 2004 3445 Soave, Pieropan “Calvarino”, 2007 79 56 5430 5445 Cabernet, ConnPupille, Napa 2005 “Saffredi” Le Creek, Tuscany 2004 15260 HALF BOTTLES 3450 Pinot Grigio, Jermann, Friuli 2007 81 6120 Gigondas, Santa Duc, Rhone 2000/03 120 3440 Arneis, Giacosa, Piemonte 2007 72 5435 Cabernet, Rubicon, Napa 2003 170 3455 “Terre Alte”, Livio Felluga, Friuli 2006 119 BUBBLY 3445 Soave, Pieropan “Calvarino,” Veneto 2004 79 EAST 5440 OF MILAN “Ca’ Marcanda” Gaja, Maremma 2003 173 71 0 1 Brut, Laurent-Perrier NV 51 3450 Pinot Grigio, OTHER SPANIARDS ALBARINO AND Jermann, Friuli 2008 81 5601 Valpolicella, Semonte Alto, Veneto 2003 55 HALF BOTTLES EAST OF MILAN Corteforte, Veneto 2008 7105 Brut, Feuillatte NV 54 3455 “Terre Alte,” Livio Felluga, Friuli 2006 119 5605 Valpolicella, 64 3505 Albarino, Valminor, Rias Baixas 2006 48 7BUBBLY 1 1 0 Brut, Veuve Clicquot NV 67 5601 5610 Valpolicella, Bussola, Veneto 2003 2003 Valpolicella, Semonte Alto, Veneto 45 72 ALBARINO AND Fillaboa, SPANIARDS 35 1 0 Albarino, OTHER Rias Baixas 2007 48 77101 Brut, Rosé, Billecart-Salmon NV 1 1 5 Brut Laurent-Perrier NV 51 88 5605 5615 Valpolicella, Corteforte, Veneto 2006 Lagrein, Niedermayr, Alto-Adige 2003 51 96 3500 Albarino, Lagar de Cervera, Rias Baixas 2007 56 7105 Brut, Feuillatte NV 54 3500 Albarino, Lagar de Cervera, Rias Baixas 2008 56 5610 Valpolicella, Bussola, Veneto 2003 61 WHITE 5620 Amarone, Bussola Classico, Veneto 2003 113 7110 Brut, Veuve Clicquot NV 67 3505 Albarino, Valminor, Rias Baixas 2008 EUROPEAN NOTABLES 48 5615 Lagrein, Niedermayr, Alto-Adige 2003 88 7150 Pinot Grigio, Lageder, Italy 2007 28 5621 Primofiore, Quintarelli 2005 95 7115 Brut Rosé, Billecart-Salmon NV 88 3510 Albarino, Fillaboa, Rias Baixas 2007 48 5620 Amarone, Bussola Classico, Veneto 2004 103 7155 Pinot Blanc, Sinskey, Carneros 2006 48 3605 Gruner Veltliner, Nigl, Austria 2008 59 5625 Amarone, Corte Sant’ Alda, Veneto 2003 165 3605 Albarino, Martin Codax, Rias Guigal, 2007 5625 Amarone, Corte Sant’ Alda, Veneto 2000 143 3 6 1 0 Crozes Hermitage Blanc, Baixas Rhone 40 59 5630 Amarone, Quintarelli, Veneto 1999 185 7160 Chardonnay, Hollywood & Vine, Napa 2007 WHITE 73 3 6 1 1 St. Joseph Blanc, Gaillard, Rhone 2006 80 5630 Amarone, Quintarelli, Veneto 1999 167 5635 Amarone, Bussola “TB,” Veneto 2001 210 7150 Pinot Grigio, Lageder, Italy 2008 28 EUROPEAN NOTABLES 5635 Amarone, Bussola “TB”, Veneto 2001 198 RED 7155 Pinot Blanc, Sinskey, Carneros 2006 48 3610 Crozes Hermitage Blanc, Guigal, Rhone 2005 MISCELLANEOUS WHITE 59 CHIANTI, BRUNELLO AND THEIR COUSINS 7201 Petite Sirah, Rosenblum, San Francisco 2006 29 CHIANTI, BRUNELLO AND THEIR COUSINS 7160 Chardonnay, Hollywood & Vine, Napa 2007 73 3611 St. Joseph Blanc, Viognier, Rhone 2006 Chenin Blanc / Gaillard, Pine Ridge 80 48 5702 Rosso di Montepulciano, La Braccesca 2008 40 7205 Pinot Noir, Steele, Carneros 2005 30 3615 Gruner Veltliner, Nigl, Austria 2008 59 5702 Rosso di Montepulciano, La Braccesca 2006 32 7210 RED Bordeaux, Chateau Lyonnat, St. Emilion 2001 33 5705 Chianti, Isole & Olena 2005 56 5705 Chianti, Isole & Olena 2004 51 72 1 5 7215 Pinot Noir, Elk Cove, Willamette 2007 Pinot Noir, Elk Cove, Willamette 2007 35 35 RED 5710 5710 Rosso di Montalcino, Mocali 2006 Rosso di Montalcino, Mocali 2005 57 52 RED 5715 Chianti, Castello di Bossi 2006 59 7220 7220 Brunello di Montalcino, Altesino 2003 Brunello di Montalcino, Altesino 2004 52 52 BAROLO COUNTRY 57 1 5 Chianti, Castello di Bossi 2004 54 7225 Cabernet, Shafer, Napa 2005 74 BAROLO COUNTRY 5720 Vino Nobile didi Montepulciano, Braccesca 2005 7225 Cabernet, Shafer, Napa 2005 74 5720 Vino Nobile Montepulciano, La 54 7230 Amarone, Allegrini, Veneto 2000 79 51 0 1 Barbera D’Asti, “Ca di Pian” La Spinetta 2006 62 7230 Amarone, Allegrini, Veneto 2000 79 5101 Barbera D’Asti, “Ca di Pian” La Spinetta 2006 62 5725 Sangiovese, La Gerla “Birba” 2001/05 La Braccesca 2004 83 54 5102 Dolcetto, Fratelli Brovia “Vignavillej” 58 7235 Zinfandel, Rosenblum, Dry Creek 2006 89 5102 Dolcetto, Fratelli Brovia “Vignavillej” 2005 58 5730 Chianti, Antinori Riserva 2005 72 5105 Nebbiolo, Abbona “Bricco Barone” 2005/06 58 5160 5230 Barbaresco, Produtori “Pora” 1990 Riserva Barolo, Giacosa “Serralunga” 1998 250 180 5280 Barolo, Conterno “Monfortino” 1999 Riserva Barolo, Conterno “Monfortino” 1999 Riserva 500 467 5470 5465 “Opus One,” Oakville 2003/05/06 “Alceo”, Castello dei Rampolla, Tuscany 1999 300 256 5235 5230 Barbaresco, Giacosa “Asili” 1999 Barolo, Giacosa “Serralunga” 1998 2151 19 Barolo, Giacosa “Serralunga” 2001 MAGNUM 5285 Barolo, Giacosa “Serralunga” 2001 (magnum) 1160 1160 5455 5475 “Insignia,” J.Tenuta Ornellaia, Bolgheri 2002 “Ornellaia” Phelps, Napa 2005 200 325 5240 5235 Barbaresco, Giacosa “Asili” 1999 2000 Barolo, Giacosa “Serralunga” 200 225 5290 Barbaresco, Diamond“Asili” 2004 5445 Cabernet, Giacosa Creek 500 5480 5480 “Sassicaia”, San Guido, Bolgheri 2005 “Sassicaia,” San Guido, Bolgheri 2005 291 335 5245 “Red Rock Terrace”, Calistoga 1998 200 5240 Barolo, Giacosa 2000 “Vursu” 2000 Barolo, La Spinetta 200 250 5295 Barbaresco, Giacosa “Asili” 2005 325 5830 5640 Amarone, Antinori 2004 “Solaia”, Quintarelli, Veneto 1995 233 275 5250 Barbaresco, Giacosa “Santo Stefano” 1999 200 5450 Cabernet, Diamond Creek 5835 5245 Barolo, La Spinetta “Vursu” 2000 250 5445 Cabernet, Diamond Creek “Red Rock Terrace,” “Volcanic Hill”, Calistoga 1998 200 5645 Amarone, Antinori 2005 “Solaia”, Dal Forno, Veneto 1999 367 655 5255 5250 Barbaresco, Giacosa2003 Stefano” 1999 Barbaresco, Gaja “Santo 200 250 5825 Brunello di Montalcino, Gaja 5460 Calistoga 1998 Bordeaux, Certan de May, Pomerol 2000 300 222 5825 Brunello di Montalcino, Gaja “Sugarille” 2001 “Sugarille” 2001 225 183 5260 5255 Barbaresco, Giacosa “Asili” 2001 2001 Barolo, Giacosa “Serralunga” 233 275 5450 5470 Cabernet, Diamond Creek “Volcanic Hill,” “Opus One”, Oakville 2005 263 5830 “Solaia,” Antinori 2004 375 51 6 0 Barbaresco, Produtori “Pora” 1990 Riserva 250 6125 Chateauneuf du Pape, Chateau Rayas 5260 Barolo, Giacosa “Serralunga” 2005 350 5475 Calistoga 1998 Phelps, Napa 2005 “Insignia”, J. 300 269 5835 “Solaia,” Antinori 2005 Reserve, Rhone 1996 390 220 5265 Barbaresco, Giacosa “Rabaja” 2004 317 5265 Barbaresco, Giacosa “Rabaja” 2004 350 5455 5640 “Ornellaia”Quintarelli, Veneto 1995 2002 “Alzero”, Tenuta Ornellaia, Bolgheri 225 259 6130 Burgundy, Domaine Maume Maizis-Chambertin 5950 Cote Rotie, Domaine Jamet, Rhone 2003 414 5270 Barolo, Conterno “Monfortino” 1997 Riserva 367 5270 Barolo, Conterno “Monfortino” 1997 Riserva 400 5460 5645 Bordeaux, Certan de May, Pomerol 2000 Amarone, Dal Forno, Veneto 1999 275 655 Grand Cru, 2006 300 5275 Barolo, Conterno “Monfortino” 1998 Riserva 367 5275 Barolo, Conterno “Monfortino” 1998 Riserva 400 5465 “Alceo,” Castello dei Rampolla, Tuscany 1999 275 6130 Cote Rotie, Domaine Jamet, Rhone 2003 200