Portuguese Students Cooking Italian Recipe

Italy
Portugal

ITALIAN RECIPE
ORECCHIETTE WITH “CACIORICOTTA”

Ingredients
400 gr of orecchiette pasta or small home made one
1 onion
fresh cacioricotta (typical Apulian cheese, made of sheep’s milk)
salt
500 gr of peeled tomatoes
basil
extra virgin olive oil

Preparation
Mince the onion and put it in a pan with olive - oil. When the onion becomes brown add the peleed tomatoes and some salt and let the sauce cook. Add some basil leaves.
Cook the pasta in enough boiling water to which some salt has been added. As soon as the pasta has is cooked strain it and serve it with the sauce and strew cacioricotta cheese on it.

Preparation

Almost Ready

Ready to eat…

Enjoythemeal
Enjoythemeal!!

Enjoythemeal
MoReInFoRmAtIoNInOuRbLoG:
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MUSIC:“La Tarantella” by AmáliaRodrigues
February 2011

Portuguese Students Cooking Italian Recipe

by Dora on Mar 02, 2011

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