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  • 1. Tipo de Producto Aplicación Producido por microorganismoVitamina C Acetobacter spp. BacteriaCarragenato Chondrus crispus Agente(agente (musgo de Alga gelificantegelificante) Irlanda)Enzimas comola invertasa, Elaboración Saccharomyces Levaduraempleadas en de dulces cerevisiae (Hongo)la elaboraciónde dulces BebidasÁcido cítrico Aspergillus niger Moho (Hongo) gaseosasAminoácidoscomo el ácidoglutámico, Potenciador Corynebacteriumglutamato Bacteria es del sabor glutamicummonosódico(MSG), o ácidoglutámico