• Share
  • Email
  • Embed
  • Like
  • Save
  • Private Content
Making-Homemade-Bread-Is-Easier-Than-Ever-With-An-176
 

Making-Homemade-Bread-Is-Easier-Than-Ever-With-An-176

on

  • 186 views

 

Statistics

Views

Total Views
186
Views on SlideShare
186
Embed Views
0

Actions

Likes
0
Downloads
0
Comments
0

0 Embeds 0

No embeds

Accessibility

Upload Details

Uploaded via as Adobe PDF

Usage Rights

© All Rights Reserved

Report content

Flagged as inappropriate Flag as inappropriate
Flag as inappropriate

Select your reason for flagging this presentation as inappropriate.

Cancel
  • Full Name Full Name Comment goes here.
    Are you sure you want to
    Your message goes here
    Processing…
Post Comment
Edit your comment

    Making-Homemade-Bread-Is-Easier-Than-Ever-With-An-176 Making-Homemade-Bread-Is-Easier-Than-Ever-With-An-176 Document Transcript

    • Making homemade bread is easier than ever withan automatic bread maker; however, choosing the right one can be a difficult task. Here are a fewpointers to help in the descision process. Choosea breadmaker from a reliable manufacturer. Most bread makers have thier warranty and manuals posted online. Taking a little time to study the breadmakers manual that are usually online can give you a clear perspective on its uses.more..
    • The required space for a bread machine can be substantial Its agood idea to make sure the bread maker will fit your kitchen To testa bread makers fit to your kitchen, use a similar sized box Look forfunctions that that work for your tastes If you like extras in you breadthen an add in signal function is something to look for This importantfeature tells you the right time to add nuts, dried fruit and the like
    • Folding ingredients in to early can smoosh them, to late and notthoroughly mixed in Your new bread maker is now sitting proudly onthe counter ready for action, here are a couple of tips to make theinaugural loaf a delicious succes s Follow the instructions for yourbread machine regarding order of loading ingredients Keeping theliquid and salt seperated from the yeast is imperative until mixingbegins A good guideline to follow when adding ingrediends is thewet first, dry last
    • Adding liquids that are room temperature provide the best resultsIngredients from the fridge should be gently warmed for a bettertasting bread Excessively hot liquids can ruin the loaf by killingmore.. off the yeast The bread maker takes a few hours to make aloaf of bread, first by turning the ingredients into dough using thepaddle, proofing the loaf using ideal temperature control, then bakingthe loaf Once the bread has been baked, the pan is extracted fromthe breadmaker and the bread freed from the pan
    • The mixing paddle, which will leave behind a small hole must beremoved Unless you have purchased one of the few breadmakersthat form a horizontal bread loaf, then the vertical product you havejust made might seem unusual to say the least Bread has nevertasted so good and the family loves the loaves but now its time tokick it up a notch and see what this baby can really do Now that youhave made that delicious loaf of bread how about some homemadejam Making marmalades, jams and jellies is a feature most breadmakers have
    • Creating delicious jam at home is now easy Recipes for pastamade at home call for messy hand mixing Pasta making is easy witha bread maker Let your bread machine do all of the hard and messywork while you take all of the credit
    • Everyone loves pizza, but it can be so expensive The whole familywill love calzones and pizza made at home Barbecuing is a tastytwist to your bread maker pizza Read reviews and choose fromsome of the most popular at the best prices
    • more..