Lesson OverviewLesson Overview FermentationFermentationTHINK ABOUT ITWe use oxygen to release chemical energy from the food we eat, butwhat if oxygen is not around?Is there a pathway that allows cells to extract energy from food in theabsence of oxygen?
Lesson OverviewLesson Overview FermentationFermentationFermenationHow do organisms generate energy when oxygen is not available?
Lesson OverviewLesson Overview FermentationFermentationFermenationHow do organisms generate energy when oxygen is not available?In the absence of oxygen, fermentation releases energy from foodmolecules by producing ATP.
Lesson OverviewLesson Overview FermentationFermentationFermentationFermentation is a process by which energy can be released from foodmolecules in the absence of oxygen. Fermentation occurs in the cytoplasmof cells.
Lesson OverviewLesson Overview FermentationFermentationFermentationUnder anaerobic conditions, fermentation follows glycolysis. Duringfermentation, cells convert NADH produced by glycolysis back into theelectron carrier NAD+, which allows glycolysis to continue producing ATP.
Lesson OverviewLesson Overview FermentationFermentationAlcoholic FermentationYeast and a few other microorganisms use alcoholic fermentation thatproduces ethyl alcohol and carbon dioxide.This process is used to produce alcoholic beverages and causes breaddough to rise.
Lesson OverviewLesson Overview FermentationFermentationLactic Acid FermentationMost organisms, including humans, carry out fermentation using achemical reaction that converts pyruvic acid to lactic acid.Chemical equation:Pyruvic acid + NADH Lactic acid + NAD+
Lesson OverviewLesson Overview FermentationFermentationEnergy and ExerciseHow does the body produce ATP during different stages of exercise?
Lesson OverviewLesson Overview FermentationFermentationEnergy and ExerciseHow does the body produce ATP during different stages of exercise?For short, quick bursts of energy, the body uses ATP already in muscles aswell as ATP made by lactic acid fermentation.For exercise longer than about 90 seconds, cellular respiration is the onlyway to continue generating a supply of ATP.
Lesson OverviewLesson Overview FermentationFermentationQuick EnergyCells normally contain small amounts of ATP produced during cellularrespiration, enough for a few seconds of intense activity.Lactic acid fermentation can supply enough ATP to last about 90seconds. However, extra oxygen is required to get rid of the lactic acidproduced. Following intense exercise, a person will huff and puff forseveral minutes in order to pay back the built-up “oxygen debt” and clearthe lactic acid from the body.
Lesson OverviewLesson Overview FermentationFermentationLong-Term EnergyFor intense exercise lasting longer than 90 seconds, cellular respiration isrequired to continue production of ATP.Cellular respiration releases energy more slowly than fermentation does.The body stores energy in the form of the carbohydrate glycogen. Theseglycogen stores are enough to last for 15 to 20 minutes of activity. Afterthat, the body begins to break down other stored molecules, including fats,for energy.
Lesson OverviewLesson Overview FermentationFermentationLong-Term EnergyHibernating animals like this brown bear rely on stored fat for energywhen they sleep through the winter.
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