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Food Co-op

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  • 1. The ClarkFood Co-opBringing local, organic,and affordable groceryitems directly to campus!
  • 2. Our Idea: A cooperatively run, on-campusgrocery store that will offer healthy, sustainable, and affordable food options to the Clark community.
  • 3. The Clark Co-op ModelA democratically run business maintained and supported by a group of students Thestore will function to meet the economic, environmental and social needs of the Clark Community
  • 4. What you can buy at the Clark Food Co-op: Fresh, local, and seasonal fruits, vegetables, and herbs. Staple items such as flour, sugar, quinoa, lentils, nuts, brown rice, etc.
  • 5. How will it benefit the Clark community?o Promote sustainable food practiceso Heighten student awareness of food systems issueso Provide affordable and healthy food options for students, faculty, and staffo Every member has a voice in the co-op!
  • 6. Big Idea Money Needed to… Buy start-up inventory:  Fresh produce from local farms  Staple items from United Natural Foods Inc. Fixup our store location in the back of The Grind
  • 7.  Want to grab a healthysnack in between classes? Need to pick up a fewitems to cook for dinner? Interested in supportinglocal agriculture?If you’re looking for a grocery store that is accessible, affordable and sustainable vote for the CLARK FOOD CO-OP! (Fciclark@gmail.com)