Busting the dairy_myth__the_truth_about_our_health_and_dairy


Published on

  • Be the first to comment

  • Be the first to like this

No Downloads
Total views
On SlideShare
From Embeds
Number of Embeds
Embeds 0
No embeds

No notes for slide

Busting the dairy_myth__the_truth_about_our_health_and_dairy

  1. 1. Source: www.fatfast.net/Article/1/522www.fatfast.netBusting the Dairy Myth ? The Truth About our Health and DairyMillions of people around the UK consume dairy products on a daily basis. Our hugeconsumption of dairy is due not only to the convenience it brings to cooking and the habit ofcooking with and eating dairy for the majority of our lives but more alarmingly because of themantra that we are fed by government and the dairy industry that it is beneficial to our healththat somehow you need dairy to ensure you consume enough calcium to maintain strong andhealthy bones.The stories we are told about why we should consume dairy are based almost entirely uponhalf-truths and are driven, not for the benefit of the nations health, but to ensure thecontinued profits of the dairy industry.The Myths Surrounding Why We Should Drink MilkWe Need the Calcium Provided by Dairy for Strong BonesDairy UK advocates the promotion of three portions of dairy products per day. They claimthat research results show that dairy is even more favourable (in terms of blood pressure,cholesterol, weight control, certain cancers, bones and teeth) than fruit and vegetables.This has been the golden ticket of the dairy industry for many, many years ? regardless ofthe fact that it simply is not true. Literally hundreds of highly respected research studiesconducted over many years and with a huge cross section of participants have shown thatincreased dairy intake does not correlate with improved bone strength (Cumming andKlineberg, 1994; Huang and Himes, 1996; Cummings, Nevitt and Browner et al, 1995;Nordin, 1997). In several studies, dairy calcium has been shown to actually increase the riskof osteoporosis and decrease the strength of bones!How the dairy industry is still allowed to promote their products on the basis of the benefits ofdairy calcium is beyond comprehension. Research has proven beyond doubt that bonestrength is not related to calcium intake.Bone strength is increased through exercise (Lloyd, Petit et al, 2004), increased intake ofvegetables and fruit (Tucker, Hannan et al, 1999) and a reduction of animal protein andsodium (Finn, 1998).3 Servings of Dairy Helps Weight LossDairy Management Inc. (responsible for the 3-a-day campaign) is the non-profit domesticand international planning and management organization responsible for increasing demandfor U.S.-produced dairy products on behalf of Americas dairy farmers. ? So clearly ourwelfare is more important than sales and profits then?.The UK and US dairy industries are allocating more and more of their marketing spend to themessage that three servings of dairy can actually help people to lose weight.This campaign has clear commercial, rather than health goals as the dairy industry looks toensure that dieters are given a reason to continue consuming dairy. In the US, the $180-million milk-moustache ad campaign during early 2005 was spearheaded by celebrities suchas Dr. Phil, giving consumers very little information, but sending the message that it is ok toconsume dairy on a regular basis. This campaign has been met with mixed reviews in health
  2. 2. circles, but the bottom line is that it has boosted sales of milk in the US through thepublicising of just one research study, funded by the dairy industry and with veryquestionable data. Is this legal?The basis of their argument is that dairy contains calcium (stronger bones argument again),plus potassium, phosphorus, protein, vitamins D, A and B12, riboflavin and niacin. However,nowhere on throughout the 3-a-day literature are quantities of these nutrients or dailyrequirements discussed ? nor the fact that you can get each of these nutrients in abundancefrom fruit and vegetables without having to consume the cholesterol, calories, saturated fatsand sugars contained in dairy produce.There is simply no way that dairy can help support weight loss. Even skimmed milk is over50% sugar (as a percentage of calories) and of the thousands of research studies conductedon dairy and its role in health, only one researcher claims that milk aids in weight loss. Andhis research is funded by the dairy industry.The Facts about DairyThe increase in cancer, heart disease, diabetes, obesity and asthma that has occurred in theWestern world over the past century directly correlates with the increase in dairyconsumption.In fact, a Professor of Nutritional Sciences at Cornell University, Colin Campbell, hasundertaken the largest study of diet and disease in medical history. His findings areincredible - high animal calcium and animal protein intake is the primary cause ofdegenerative disease.Granted, dairy may contain certain useful nutrients in varying proportions. However, similarlyto how we often hear that coffee, red wine and dark chocolate are good for us, it doesntmean we should ignore the negatives or start on a diet of red wine and chocolate forbreakfast, lunch and dinner. As with all life choices, we have to weigh up the pros and thecons ? and with dairy, the cons far outweigh the pros .Twelve pounds of milk are required to manufacture one pint of Bens very rich ice cream.Reasons to Kick the Dairy Habit:1. Trans Fats, Sugar, Saturated Fat, Cholesterol, Chemicals, CaloriesDairy products are riddled with dangerously high levels of bad, saturated fats, cholesterol andsugars which all contribute significantly to degenerative disease. For example, butter is 100%fat, Cheddar cheese 74% fat, whole milk 49% fat and even 2% milk is 35% fat .High fat diets are, without doubt, strongly linked to the alarming obesity levels in the US andUK, with research showing that 59% of American men and 49% of American women nowbeing overweight. In relation to dairy, this may have something to do with the fact that theaverage American consumes approximately 600 pounds of dairy products every year ? thatis five times more dairy than fruit!2. CancerDairy products are directly related to an increased risk of prostate cancer , ovarian cancer ,prostate cancer, breast cancer, colon cancer and testicular cancerThe American Cancer Society states that "about one-third of the 500,000 cancer deaths thatoccur in the United States each year is due to dietary factors?Although the committeerecognizes that no diet can guarantee full protection against any disease, we believe that our
  3. 3. recommendations offer the best nutrition information currently available to help Americansreduce their risk of cancer."Furthermore, their two highest recommendations are: "1. Choose most of the foods you eatfrom plant sources"; and "2. Limit your intake of high-fat foods, particularly from animalsources."3. Cardiovascular Disease (CVD)CVD is the number one cause of death in the UK and the US with research suggesting thatover 3,000 Americans suffer a heart attack every day ? and over the past 40 years, researchfrom highly respected journals such as, the International Journal of Cardiology , EuropeanJournal of Epidemiology and the American Journal of Clinical Nutrition have all found a directcorrelation between regular dairy consumption and a massive increase in CVD.This increased risk of CVD is not just a result of the cholesterol and fat contained in dairyproduce , but also the animal protein, milk carbohydrates and milk sugar lactose which playhavoc with our bodies health.4. OsteoporosisFor many years milk has been marketed for its supposed ability to prevent osteoporosis ?however, research has shown this to be untrue . According to the 12-year Harvard NursesHealth Study, milk intake had absolutely benefit with regards to bone fracture risk and thatincreased dairy calcium could actually have the reverse effect and lead to a decrease in bonestrength!Studies into the factors that effect bone strength in young adults have highlighted thatexercise is actually the predominant determinant of bone strength. Another researchexploration which examined over 58 studies into nutrition and bone health found very littleevidence to suggest that increasing milk or other dairy intake improved the bone strength ofyoung adults .5. DiabetesMedical science has proven, beyond doubt that there is a direct relationship betweenfrequent dairy consumption and an increased risk of diabetes. For instance, a cross-culturalstudy conducted with children from 40 different countries identified that the higher theconsumption of dairy and other animal products, the more likely the child was of developingdiabetes. The study also found that those children who had a largely vegetarian diet has ahighly decreased risk .Diabetes UK claim that over 80 per cent of people with Type 2 diabetes are overweight atdiagnosis. The more overweight you are, the greater your risk of diabetes. They also addthat those with cardiovascular illness and those with high blood pressure are also highly atrisk of diabetes. As it is clear that a diet high in dairy dramatically increases the likelihood ofbeing overweight and of suffering from cardiovascular problems, the chances of sufferingfrom diabetes are also increased.Life After DairyTransitioning to a dairy-free diet or reducing the amount of dairy you consume is not asdifficult as you would think ? and the benefits are well worth the sacrifices. However, manypeople retain dairy in their diet due to the belief that you need dairy to ensure you give yourbody certain nutrients. This is certainly not true as a diet that is rich in leafy, green vegetables
  4. 4. and fruits offers you far more nutrients, vitamins, minerals and antioxidants:• Sources of Calcium: Green vegetables, such as kale and broccoli, and almonds are far better than milk as calcium sources.• Iron: Milk is actually very low in iron and also causes blood loss from the intestinal tract, which even depletes the iron stores from the body. Dried beans and dark leafy green vegetables are excellent sources of iron, and are even reported to be a more efficient source of iron on a per calorie basis than meat or any other animal produce.• Protein: It is a common misconception that vegetarians or those who do not consume dairy regularly are somehow going to be deficient in protein. This could not be further from the truth. Although animal products often contain more protein than certain vegetables, the important fact to note is actually how much protein the body needs on a daily basis. The RDA of protein is only 47g for women and 54g for men. This is easily consumed on a varied dairy-free diet ? in fact, over consumption of protein can have a very negative impact upon the body inlcuding reduced kidney function and potentially the onset of osteoperosis. Non dairy sources of protein include cereals and grains; leafy green vegetables; Legumes - beans, lentils, peas, peanuts; Nuts; Spirulina; Seeds; Soy products; Sprouts; Wheatgrass and other grasses/ green powders; Wheatgrass juice is actually a complete protein and contains, amongst others, the following amino acids: arginine, serine, absenisic, lysine, aspartic acid, glycine, alanine, methionine, leucine, tryptophane, phenylalanine, valine and valine.There is actually no health related reason why one should consume dairy on a regular basis.For the nutrients that it does contain, the sacrifices and damage it causes to the body faroutweighs any potential benefit.Energise for Life aims to bring you all of the information you need to make the most informeddecisions about your diet and lifestyle - as well as all of the benefits you would associate withthe ideal online shopping experience: exceptional choice, effortless ordering, speedy deliveryand excellent customer service.