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    Base papa Base papa Presentation Transcript

    • Champagne... Champagne “Millesimé 2006», is a 100% Chardonnay from old vines. Thanks to its bubbles fineness and the power of its aromas, it makes it a really beautiful Millésimé. Connoisseurs like this Cuvée for aperitif and it’s a good choice for diner thanks to its structure. Dosage 5 g/l “Rosé Marie-Aimé», that is a 100% Pinot Noir. This «Rosé de Saignée» is neither fined nor filtered. It’s a really delicate Champagne with its color and its raspberry aroma that make it perfect for aperitif and dessert. Dosage 5 g/l Stéphane CoquilletteGood to know... Do not wash your wine glasses with a dishes product but just with hot water Keep your Champagne in a dry and shadow place Do not let your Champagne more than few days in the fridge Really important to understand it’s that ALL our champagnes are perfect for aperitif,meal, dessert or just for pleasure. What is important, it’s just what our champagnes canbring to you...
    • History... Champagne... Champagne Stéphane Coquillette is situated in Chouilly, a village classified as “Carte Or”, a blend of Grand Cru and Premier Cru. There is 2/3Grand Cru in the «Côte des Blancs». he is the fourth generation of winemaker in of Pinot Noir from Aÿ and Mareuil/Aÿ and 1/3 of ChardonnayChampagne. from Chouilly and Cuis. Through this Champagne we can His grandmother was the first winemaker to produce Champagne in the area. discover an elegant and light wine. The extremely fine bubbles give it a delicacy and feminine taste. It’s perfect Champagne forShe established the brand Champagne Saint-Chamant in 1930. In 1950, Stéphane’s aperitif, parties and weddings…father, Christian took over the estate, which is still runs today. Dosage 5 g/l.As his father, Stéphane is an independent winemarker.In order to create and develop the family tradition, Stéphane created and runs his ownestate, Champagne S. Coquillette. “Cuvée des Clés”, is a Grand Cru from Aÿ, that is a 100% Pinot The majority of the grapes come from Chouilly (Grand Cru) and Cuis (Premier Noir. Mostly from vines planted in 1960. This Cuvée received two stars in the 2009 Guide Hachette.Cru 99%) for Chardonnay. Aÿ (Grand Cru) and Mareuil/Aÿ (Premier Cru 99%) for the Its characteristics are represented by its powerful, the long finishPinot Noir grapes. in mouth and the fine bubbles. The vineyards are planted on limestone soil, growing on 10 inches of arable It’s a good choice for cocktail parties, also to drink throughout aearth and directly on the mother rock made of chalk descending for tens of meters. It’s diner. Perfect with foie gras and white meat.like a huge sponge, soaking up the water when there is abundant rain and returning it in Dosage 5 g/l.the drought periods.The characteristics of the sub-soil are not to give a taste of earth but let it develop the “Cuvée Diane”, is a 100% of Chardonnay from Chouilly andexpression of aromas from the fruit and create a refined wine. Cuis, from vines planted in 1964. It’s composed of a blend of Grand Cru and Premier Cru. A delicate and feminine The vineyards are worked in part by plough and then the ground is covered with Champagne that has fine bubbles with a creamy mouth feel. Thisbark in order to stop erosion and prevent weeds from spouting. Thanks to this method, Cuvée is perfect for connoisseurs. It’s a Champagne of thirst, perfect for aperitif and with fish thanks to its lemony taste. Weherbicides are avoided up to the hilt. like the fresh mouth that it leaves. Almost everything is done manually. There are four wine presses of 75 and 150 Dosage 5 g/l.hectoliters.