Gluten free recipes and diet by carol kicinski

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Hi, I'm Carol Kicinski. A professional recipe developer, food writer and TV chef - and I do it all gluten-free! I create recipes that are simple and healthy and not just "good for gluten-free" but just plain GOOD period! Enjoy! xo, Carol

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Gluten free recipes and diet by carol kicinski

  1. 1. Simply..Gluten Free Desserts - FINALLY, a cookbook withrecipes that are not only gluten-free but GREAT TASTING.The gluten free diet can be challanging as health concerns dictate ones diet, resulting in"healthy" foods that often taste and have a texture that is weird.Kicinski with half her family gluten-intollerant and half not, didnt sit quiet and compromise onthe taste of baked goods. Instead she set out on a mission to develop dessert recipes, which whilebeing gluten free, also provided her and her family the taste, texture and nutrition that equaled orsurpassed the gluten-filled recipes.Then Kicinski didn’t keep her recipes a secret from the rest of the world, as she has beenconstantly sharing her experiences, baking and cooking techniques and tips on television shows,on her popular gluten free website and as a freelance writer.Now she has compiled her experiences and dessert recipes in her new cookbook -"SIMPLY...GLUTEN-FREE DESSERTS” (Thomas Dunne Books,2011) which sets a newstandard as a reference cookbook for people who are gluten-intolerant and for chefs the worldaround who must now elivate their baking skills to satisfy the ever growing gluten-free demand.This book also proves valuable for preparing your own gluten-free flour - giving a simple recipefor homemakers for an all-purpose gluten free flour blend that works cup-for-cup in place ofregular flour for any recipe you choose to make - even your grandmas old favorites.There are many recipes that dont require flour substitutions, making many of them not onlygluten free, but also grain free. A surprising number of recipes are dairy free as well.With this cookbook you can have a wide range of dessert recipes for your discerning taste budsand yet still be sensitive to good health – gluten free recipes that would have otherwise remainedelusive for the gluten-intollerant.ABOUT THE AUTHORCarol Kicinski is the founder of the food blog, "Simply...Gluten-Free.com". She has appearedon The Fine Living Network and is in her second year of monthly segments on Daytime TV, anationally syndicated morning show. She resides in Florida.

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