Gluten free recipes and diet by carol kicinski
Upcoming SlideShare
Loading in...5
×
 

Gluten free recipes and diet by carol kicinski

on

  • 259 views

Hi, I'm Carol Kicinski. A professional recipe developer, food writer and TV chef - and I do it all gluten-free! I create recipes that are simple and healthy and not just "good for gluten-free" but ...

Hi, I'm Carol Kicinski. A professional recipe developer, food writer and TV chef - and I do it all gluten-free! I create recipes that are simple and healthy and not just "good for gluten-free" but just plain GOOD period! Enjoy! xo, Carol

Statistics

Views

Total Views
259
Views on SlideShare
258
Embed Views
1

Actions

Likes
0
Downloads
0
Comments
0

1 Embed 1

http://www.slideshare.net 1

Accessibility

Upload Details

Uploaded via as Microsoft Word

Usage Rights

© All Rights Reserved

Report content

Flagged as inappropriate Flag as inappropriate
Flag as inappropriate

Select your reason for flagging this presentation as inappropriate.

Cancel
  • Full Name Full Name Comment goes here.
    Are you sure you want to
    Your message goes here
    Processing…
Post Comment
Edit your comment

Gluten free recipes and diet by carol kicinski Gluten free recipes and diet by carol kicinski Document Transcript

  • Simply..Gluten Free Desserts - FINALLY, a cookbook withrecipes that are not only gluten-free but GREAT TASTING.The gluten free diet can be challanging as health concerns dictate ones diet, resulting in"healthy" foods that often taste and have a texture that is weird.Kicinski with half her family gluten-intollerant and half not, didnt sit quiet and compromise onthe taste of baked goods. Instead she set out on a mission to develop dessert recipes, which whilebeing gluten free, also provided her and her family the taste, texture and nutrition that equaled orsurpassed the gluten-filled recipes.Then Kicinski didn’t keep her recipes a secret from the rest of the world, as she has beenconstantly sharing her experiences, baking and cooking techniques and tips on television shows,on her popular gluten free website and as a freelance writer.Now she has compiled her experiences and dessert recipes in her new cookbook -"SIMPLY...GLUTEN-FREE DESSERTS” (Thomas Dunne Books,2011) which sets a newstandard as a reference cookbook for people who are gluten-intolerant and for chefs the worldaround who must now elivate their baking skills to satisfy the ever growing gluten-free demand.This book also proves valuable for preparing your own gluten-free flour - giving a simple recipefor homemakers for an all-purpose gluten free flour blend that works cup-for-cup in place ofregular flour for any recipe you choose to make - even your grandmas old favorites.There are many recipes that dont require flour substitutions, making many of them not onlygluten free, but also grain free. A surprising number of recipes are dairy free as well.With this cookbook you can have a wide range of dessert recipes for your discerning taste budsand yet still be sensitive to good health – gluten free recipes that would have otherwise remainedelusive for the gluten-intollerant.ABOUT THE AUTHORCarol Kicinski is the founder of the food blog, "Simply...Gluten-Free.com". She has appearedon The Fine Living Network and is in her second year of monthly segments on Daytime TV, anationally syndicated morning show. She resides in Florida.