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Carmelina restaurant express menu
 

Carmelina restaurant express menu

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    Carmelina restaurant express menu Carmelina restaurant express menu Document Transcript

    • Express Menu Appetizers Bruschetta............................................................. 7 Tiger Shrimps & Greens.................................. 15 Diced plum tomatos with basil, onions, garlic and extra virgin Avocado, papaya, mango, roasted tomatoes over mixed greens olive oil on toasted Persian crostini (add goat or feta cheese) 3.00 with raspberry vinaigrette and extra virgin olive oil Mediterranean Salad...................................... 10 Grilled Salmon & Greens............................. 15 Romaine heart, cucumber, spring onions, tomatoes, olives, mixed Roasted walnuts, strawberries, feta cheese on a bed of mixed herbs, with feta cheese, extra virgin olive oil and lemon juice dressing greens with honey balsamic dressing Crispy Romaine Hearts................................... 6 Grilled Chicken & Greens........................... 14 Creamy caesar dressing, herbed focaccia croutons and shaved Cucumbers, tomatoes, goat cheese crumbled with mix greens parmigiano cheese and honey balsamic dressing Napa Salad.............................................................. 6 Steak Salad (Choice Of Lamb Or Beef)... 14 Organic baby green, cucumbers, tomatoes, with honey Tomatoes, roasted red peppers, baby arugula caramelized onions balsamic vinaigrette and asiago cheese on a bed of greens with honey balsamic Carmelina Salad................................................. 11 Marinara Salad................................................... 13 Organic baby green leaves, mango, papaya, orange, dried Marinated mixed seafood over organic baby green, cucumbers, cranberries, pine nuts and strawberries, drizzled with tomatoes, with fresh lemon juice and extra virgin olive oil pomegranate reduction Risotto Seafood.................................................................... 18 Trio Funghi .......................................................... 16 Sauteed assorted shellfish and fresh market fish, onion, garlic, Forest mushrooms, in a porcini mushroom broth with white tomato, white wine broth truffle oil and parmigiano Pasta Manicotti............................................................... 13 Rotolatto............................................................... 15 Stuffed homemade crepes with three cheeses, spinach Roulade of fresh pasta sheets filled with chicken, mushrooms, with rose sauce onions and three cheeses in a rose sauce Your choice of angel hair, linguini, penne, fettuccine, fusilli bucatini or gnocchi. Gluten free or whole wheat pasta is available. Arrabiata.................................................................. 13 Alfredo..................................................................... 14 Tomato, chili, garlic, green onions, basil extra virgin olive oil Pesto cream, garlic, parmigiano cheese, butter and fresh parsley Primavera................................................................ 14 Bolognese............................................................... 15 A medley of fresh grilled vegetables in a basil agli o olio Ground veal, chunky tomato sauce with onion, garlic, basil Con Pollo............................................................... 15 Carbonara.............................................................. 15 Chicken breast, roasted peppers, asparagus, cream sauce, basil Bacon, prosciutto, cream, parmigiano cheese, butter, fresh basil extra virgin olive oil Alla Vodka.............................................................. 15 Alla Salmon........................................................... 15 Double smoked bacon, leeks, vodka rose sauce Smoked salmon, capers, green onions, vodka rose sauceCR_Menus_FEB2012_v12.indd 1 12-02-16 11:32 AM
    • Express Menu Entrée All entree served with seasonal vegetables and choice of potatoes, rice or penne tomato sauce. Grilled Chicken................................................. 16 Strip loin Steak................................................... 20 Marinated chicken breast with creamy mushrooms 8oz. grilled strip loin steak with red wine demi-glace sauce and caramelized onions Veal Or Chicken Parmigiano...................... 16 Breaded veal strip loin or chicken breast topped with Spring Lamb........................................................... 20 mozzarella cheese with tomato and basil sauce Grilled t-bone lamb chops with red wine demi-glace Seared Tilapia....................................................... 18 Grilled Atlantic Salmon Fillet............... 18 Avocado, cucumber and lemon salsa Topped with papaya and mango salsa with orange beurre blanc sauce Veal Medallions................................................. 17 Eggplant Parmigiano...................................... 15 Veal strip loin with your choice of marsala mushroom, Layers of breaded eggplant with goat and mozzarella cheeses, lemon capers, pizzaiola sauce or piard with tomato and basil sauce Gourmet pizza (10” Pizza selected or plain) Our pizza dough is made of multi grain flour and fresh yeast with extra virgin olive oil, carefully stretched in half pan and crispy baked in a stone heart oven. (Gluten free crust is available.) Margarita............................................................... 10 Traditionale......................................................... 15 Tomato sauce, mozzarella and fresh basil Tomato sauce, mozzarella, pepperoni, mushrooms, bell peppers Romantini.............................................................. 15 Con Carne.............................................................. 15 Tomato sauce, grilled chicken breast, roasted red peppers, Tomato sauce, pepperoni, Genoa salami, bacon, and spinach, goat cheese, sun dried tomatoes, and mozzarella mozzarella Mediterranean.................................................... 15 Autono..................................................................... 15 Tomato sauce, mozzarella, sun dried tomatoes, red onion, Our special pesto tomato sauce, Italian sausage, mushroom, roasted red peppers, black olives and feta cheese green olive, mozzarella and bocconcini cheeses Ortalano................................................................. 15 Pizza Special.......................................................... 15 Tomato sauce, spinach, roasted red peppers, sun dried tomatoes, Pesto, grilled chicken breast, leeks, roasted red peppers, grilled eggplant, grilled zucchini, bocconcini cheese, and mozzarella jalapeno peppers, mozzarella and goat cheese Canadian................................................................. 15 Venetia...................................................................... 15 Tomato sauce, bacon, green peppers, onions, jalapeño Pesto cream sauce, artichoke hearts, smoked chicken, roasted peppers, tomatoes, Italian sausage, extra mozzarella cheese red pepper, caramelized onions and mozzarella Quattro Stagione.............................................. 15 Seafood.................................................................... 17 Tomato sauce, mushrooms, artichoke hearts, black olives, Tomato sauce, mixed seafood, artichoke hearts, black olives, prosciutto and mozzarella capers, provolone and mozzarella cheese The Chef will be happy to accommodate any dietary or allergy requests. Please inform your server.CR_Menus_FEB2012_v12.indd 2 12-02-16 11:32 AM
    • Appetizers Soup Of The Day.................................................. 7 Grilled Portobello Mushrooms............. 12 Chef’s Signature Soup..................................... 8 Caramelized onions, goat cheese, on a bed of mixed spring Garlic Bread......................................................... 8 salad with balsamic reduction Focaccia flat bread with garlic and mixed herbs spread with house dip Grilled Calamari............................................... 13 Gourmet Bruschetta....................................... 10 Tossed with cilantro, white wine, lemon, served with roasted peppers and baby arugula Focaccia flat bread with tomato sauce, bruschetta mix and three cheeses Mussels...................................................................... 13 All Dressed Caesar Salad.............................. 10 Homemade tomato or lemon cream sauce with garlic, basil, onions, mixed herbs, root vegetables and white wine Romaine hearts, caesar dressing, croutons, roasted pine nuts, parmigiano cheese and crispy prosciutto, drizzled with basil oil Tiger Shrimps....................................................... 14 Sicilian Salad....................................................... 12 Pan seared in garlic butter with mixed herbs in a white wine lemon with touch of cream served with a house salad Romaine hearts, Bermuda onions, sun dried tomatoes, roasted red peppers olives, goat cheese, drizzled with Mediterranean mixed herbs and lemon extra virgin olive oil Scallops.................................................................... 14 Pan seared in garlic butter and mixed herbs, served with a Mixed Green Salad............................................ 10 mixed green salad Organic baby green leaves, arugula, baby spinach, asparagus, green peas, cucumbers and red onions in a honey balsamic dressing Carpaccio Di Manzo........................................ 14 Pepper corn & herbs de provence crusted thin sliced beef Caprese Salad........................................................ 12 tenderloin with roasted red peppers, shaved parmigiano cheese, lemon mustard and extra virgin olive oil Vine ripened tomatoes, bocconcini cheese, bermuda onions on a bed of arugula salad drizzled with balsamic reduction and basil extra virgin olive oil Seafood Antipasti.............................................. 15 Marinated tiger shrimps, calamari, sea scallops, in lemon butter with fresh Crispy Calamari................................................... 12 PEI mussels in a garlic tomato sauce served with chef’s choice of garnishes With homemade jalapeno, lemon dip and house garnishing Chef’s Antipasti...........Priced Accordingly Pasta Your choice of angel hair, linguini, penne, fettuccine, fusilli bucatini or gnocchi. Gluten free or whole wheat pasta is available. Lobster...................................................................... 29 Gorgonzola Con Radicchio..................... 22 Lobster, fresh tomato salsa, garlic, basil, olive extra virgin oil and white wine Creamy Gorgonzola sauce with radicchio and basil, extra virgin olive oil Con Gamberoni................................................... 24 Pomodoro Con Salsiccia.............................. 22 Tiger shrimps, chilli, garlic, onions, mixed herbs, olive oil and Italian sausage, bell peppers, onions, garlic, mixed herbs and white wine, in a rich tomato sauce chunky tomato sauce Ragu Di Carne...................................................... 24 Frutti Di Mare..................................................... 24 Strips of beef tenderloin, mushrooms, bell peppers, garlic, With mussels, shrimps, scallops, calamari and fresh fish in caramelized onions, basil and extra virgin olive oil saffron red wine tomato sauce Alla Francoise..................................................... 26 Mediterranean.................................................... 22 Sautéed lobster, sea scallops, tiger shrimps, bell peppers and Strips of grilled chicken breast, roasted red peppers, sun dried julienne of carrots, with dry white wine & brandy with a touch tomatoes, cherry tomatoes, red onions, Moroccan olives, in of cream aglio o lio topped with feta cheese crumbleCR_Menus_FEB2012_v12.indd 3 12-02-16 11:32 AM
    • Risotto Funghi Portobello.......................................... 22 Marinara................................................................. 24 Arborio rice simmered with mixed mushrooms, onions, garlic Seafood mix, fresh tomato salsa, garlic, bouquet of fresh and porcini broth served with crispy grana padano parmigiano herbs and green onions cheese, grilled portobellos and parsley truffle oil Verde.......................................................................... 20 Agnello.................................................................... 20 Asparagus, green peas, zucchini, spinach, mix of fresh herbs Grilled lamb, eggplant, garlic, onions, marsala and mixed herbs and garlic Entrée All entree served with seasonal vegetables and choice of potatoes, rice or penne tomato sauce. Torre Di Pisa......................................................... 18 Chicken Florentine......................................... 24 Grilled vegetable pyramid – eggplant, zucchini, red peppers, Breaded chicken breast stuffed with spinach, artichoke and portobello mushrooms, tomatoes – with goat and bocconcini three cheeses in a orange-lemon butter sauce cheeses and tomato sauce Chicken Carmelina........................................... 22 Tenderloin Kebob.............................................. 28 Grilled chicken breast topped with prosciutto, tomatoes and Grilled marinated skewered beef tenderloin with tzatziki sauce three cheeses Fillet Mignon...................................................... 32 Lobster Tails......................................................... 36 Seared peppercorn crusted beef tenderloin with brandy natural Two grilled lobster tails with beurre blanc sauce and garlic jus sauce mixed herbs butter Surf ‘N’ Turf.......................................................... 36 Shrimps & Scallops Kebob............................. 28 Grilled beef strip loin and jumbo tiger shrimps with red wine Grilled skewered jumbo tiger shrimps and scallops in a garlic, demi-glace, mixed herbs and garlic butter herbs butter Veal Chop................................................................ 30 Grilled Calamari............................................... 22 Bone in, centre cut grilled veal chop with marsala mushrooms Grilled calamari with beurre blanc and fresh cilantro sauce Veal Scallopine .................................................. 24 Salmon & Scallops............................................. 27 Seared veal strip loin with your choice of marsala mushrooms, Grilled Atlantic salmon fillet and sea scallops accompanied lemon capers, pizzaiola or piard with mango, papaya and orange salsa, drizzled with pomegranate reduction Rack Of Lamb......................................................... 36 Grilled rack of fresh Ontario lamb with capers red wine Tilapia & Jumbo Tiger Shrimps.................. 27 balsamic reduction Seared tilapia and jumbo tiger shrimps with avocado, cucumber, chili and lemon salsa Lobster & Lamb Duet........................................ 45 Grilled lamb, scallops and half a lobster tail with red wine Seafood Alla Newburg................................... 34 demi-glace with mixed herbs and garlic butter Seared lobster tail, jumbo tiger shrimps & sea scallops with newburg sauce Chicken Kebob..................................................... 22 Grilled marinated skewered chicken breast with tzatziki sauce Specials of the day.............Ask your server The Chef will be happy to accommodate any dietary or allergy requests. Please inform your server.CR_Menus_FEB2012_v12.indd 4 12-02-16 11:32 AM