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Course Schedule

                       Monday - Friday


   Professional Baking & Desserts
   French Cooking Class
   Italian Cooking Class
   Professional Culinary Arts Program
   European Culinary Arts
   Recreational Culinary Program – Baking and Desserts
   Recreational Culinary Program – European Cuisine
   Recreational Culinary Program – Japanese Fusion
   Recreational Culinary Program – Korean Fusion
A Baker typically performs the following

•Check baking production schedules on a daily basis.

•Weigh, measure, and mix ingredients (following recipes) to make
 dough, batter, fillings, and icings.

•Work with large mixing/blending machine bowls to combine products.

•Knead, roll, interweave, twist, cut, and form prepared dough into
 various shapes for cookies, tarts, pie crusts, etc.

•Pare, cut, and prepare fruits for pastry or pie fillings.

•Determine and use a wide variety of sheets, pans, and molds.

•Set oven temperatures and baking times, and monitor products while
 they bake.

•Prepare and apply icings, glazes, and a wide variety of toppings to
 finished baked products.

•Decorate fancy pastries and special cakes (done by some Bakers).


•Check equipment to conform to safety and health rules and regulations.
Tuition and Schedule
Op       PROGRAM            Class Morning   TUITION    Material   TOTAL        Class Hours     Units
                                                                   COST

A    Professional Course      6 Months       $ 8,100   $ 2,500    $ 10,600   10:00am—4:30pm    308
     Advance                  24 Weeks                                           Mon—Fri

B    Professional Course      3 Months       $ 4,000   $ 1,000    $ 5,000    10:00am—4:30pm    106
     Advance                  12 Weeks                                           Mon—Fri

C    Professional Course      3 Months       $ 2,000    $ 500     $ 2,500    10:00am—1:00pm     64
                              12 Weeks                                          3 days /week

D    Professional Course      3 Months       $ 3,200    $ 700     $ 3,900    10:00am—1:00pm    114
                              12 Weeks                                           Mon—Fri



Op       PROGRAM             Class Night    TUITION    Material   TOTAL        Class Hours     Units
                                                                   COST

E    Professional Course     12 Months       $ 8,100   $ 2,500    $ 10,600   6:00pm—9:00pm     308
     Advance                 48 Weeks                                           Mon—Fri

F    Professional Course      6 Months       $ 4,500   $ 1,250    $ 5,750    6:00pm—9:00pm     188
     Advance                  24 Weeks                                          Mon—Thu

G    Professional Course      3 Months       $ 3,200    $ 700     $ 3,900    6:00pm—9:00pm     114
                              12 Weeks                                          Mon—Fri

H    Professional Course      3 Months       $ 2,000    $ 500     $ 2,500    6:00pm—9:00pm      64
                              12 Weeks                                         3 days / Week



Op       PROGRAM            Class Morning   TUITION    Material   TOTAL        Class Hours     Units
                                                                   COST

8    Sandwich Class           1 Months       $ 300       $ 50      $ 350                         8
                              4 Weeks
9    French Cooking Class     1 Months       $ 800      $ 100      $ 900                         8
                              4 Weeks


              That application fee of $100 & Uniform fee of $50 is nonrefundable.
Morning Course Schedule
                 Option-A                                                Option-B
           6 Months Course                                            3 Months Course
              24 Weeks                                                   12 Weeks
                   308 Units                                             114 Units
                 Monday - Friday                                       Monday - Friday
                  Class Hours                                            Class Hours
       Morning Class :10:00am—4:30pm                          Morning Class :10:00am—1:00pm

   Bread & Pastry, Cookie, Dessert                      Bread & Pastry, Cookie, Dessert
    { Basic & Advance}                200 Units           { Basic & Advance}                 96 Units
   Cake Decorations, dessert &                          Cake Deco                           6 Units
    fondant                            40 Units          Review & Practice                 10 Units
   Review & Practice                 60 Units
   Sandwich course                    4 Units




   Advance Certificate of Professional Baking            Advance Certificate of Professional Baking
    & Pastries is: $ 8,100                                 & Pastries is: $ 3,200
   Material Fees: $ 2,500                                Material Fees: $ 700
   Admission $ 2,500                                     Payment Plans Available
   Payment Plans Available                               Admission $ 1,900 / $ 1,000 / $1,000
Morning Course Schedule

              Option-C                                         Option-D

       3 Month Course                                    3 Month Course
                12 Weeks                                        12 Weeks

                64 Units                                        114 Units
        Choice day at class for 3 Days                         Monday—Friday


    Morning Class :10:00am—1:00pm                   Morning Class: 10:00pm—1:00pm




   Bread & Pastry, Cookie, Dessert               Bread & Pastry, Cookie, Dessert
    { Basic & Advanced}         48 Units           { Basic & Advanced}           96 Units
   Cake Deco                        6 Units      Cake Deco                     8 units
   Review & Practice               10 Units      Review & Practice            10 Units




   Advanced Certificate of Professional          Advanced Certificate of Professional
    Baking & Pastries is: $ 2,000                  Baking & Pastries is: $ 3,200
   Material Fees: $ 500                          Material Fees: $ 700
   Payment Plans Available                       Payment Plans Available
   Admission $ 1,000 / $ 750 / $750              Admission $ 1,900 / $ 1,000 / $1,000
Night Course Schedule
                Option-E                                                  Option-F
                                                                 6 Months Course
       12 Months Course
                                                                          24 Weeks
                 48 Weeks
                 308 Units                                           188 Units
               Monday - Thursday                                  Monday - Thursday
        Night Class: 6:00pm—9:00pm                              Night Class: 6:00pm—9:00pm


   Bread & Pastry, Cookie, Dessert                  Bread & Pastry, Cookie, Dessert
    { Basic & Advanced}               200 Units       { Basic & Advanced}           140 Units
   Cake Decorations, dessert &                      Cake Decorations, dessert &
     fondant                           40 Units       fondant                           24 Units
   Review & Practice                  60 Units      Review & Practice                 20 Units
   Sandwich course                     4 Units      Sandwich course                    4 Units



   Advanced Certificate of Professional Baking      Advanced Certificate of Professional Baking
    & Pastries is: $ 8,600                            & Pastries is: $ 4,500
   Material Fees: $ 2,500                           Material Fees: $ 1,250
   Admission $ 2,500                                Payment Plans Available
   Payment Plans Available                          Admission $ 1,750
                                                     $ 800 Months X 5 times payments
Night Course Schedule
                Option-G                                               Option-H

        3 Months Course                                        3 Months Course
                12 Weeks                                                12 Weeks

             114 Units                                                  64 Units
           Monday - Friday                                      Choice day at class for 3 Days


        Night Class: 6:00pm—9:00pm                            Night Class: 6:00pm—9:00pm

   Bread & Pastry, Cookie, Dessert                  Bread & Pastry, Cookie, Dessert
    { Basic & Advanced}        96 Units               { Basic & Advanced}                  48 Units
   Cake Deco                   6 Units              Cake Deco                              6 Units
   Review & Practice          10 Units              Review & Practice                    10 Units




   Advanced Certificate of Professional Baking      Advance Certificate of Professional Baking
    & Pastries is: $ 3,200                            & Pastries is: $ 2,000
   Material Fees: $ 700                             Material Fees: $ 500
   Payment Plans Available                          Payment Plans Available
   Admission $ 1,900 / $ 1,000 / $1,000             Admission $ 1,000 / $ 750 / $ 750
Payment Plans for B,C,D,F,G,H

                  Option-B $1,900 for 1st month / $1000 for 2nd / $1000 for 3rd
                  Option-C $1,000 for 1st month / $750 for 2nd / $750 for 3rd
                  Option-D $1,900 for 1st month / $1,000 for 2nd / $1,000 for 3rd
                  Option-F $1,750 for 1st month / $800 per Month(x5)
“ Challenge
                  Option-G $1,900 for 1st month / $1,000 for 2nd / $1,000 for 3rd
yourself by

following

your

Dream!! ”

                            Credit Plan for A & E


                     6 Payments             12 Payments              24 payments




                    Total: $ 10,600       Total: $ 10,600           Total: $ 10,600
                  Admission: $ 2,500     Admission: $ 2,500        Admission: $ 2,500

                     Interest 0 %           Interest 5 %              Interest 8 %

                  Loan Amount $ 8,100    Loan Amount $ 8,100      Loan Amount $ 8,100
                     6 Payments is:        12 Payments is:           24 Payments is:
                  $ 1,350 each months   $ 708.75 each Months      $ 391.50 each months
              Full amount $ 10,600.00   Full amount $ 11,005.00   Full amount $ 11,896.00
Special for Options A & E
          If you pay full amount at Registration you
                    earn a 20% discount !!!




 Tuition Fee: $ 8,100     Discount 20 %
Material Fee $ 2,500     of Tuition $ 8,100   Total Amount:
___________________                              $ 8,980
 Total :      $ 10,600   Discount Amount;

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New brochure file14

  • 1. Course Schedule Monday - Friday  Professional Baking & Desserts  French Cooking Class  Italian Cooking Class  Professional Culinary Arts Program  European Culinary Arts  Recreational Culinary Program – Baking and Desserts  Recreational Culinary Program – European Cuisine  Recreational Culinary Program – Japanese Fusion  Recreational Culinary Program – Korean Fusion
  • 2. A Baker typically performs the following •Check baking production schedules on a daily basis. •Weigh, measure, and mix ingredients (following recipes) to make dough, batter, fillings, and icings. •Work with large mixing/blending machine bowls to combine products. •Knead, roll, interweave, twist, cut, and form prepared dough into various shapes for cookies, tarts, pie crusts, etc. •Pare, cut, and prepare fruits for pastry or pie fillings. •Determine and use a wide variety of sheets, pans, and molds. •Set oven temperatures and baking times, and monitor products while they bake. •Prepare and apply icings, glazes, and a wide variety of toppings to finished baked products. •Decorate fancy pastries and special cakes (done by some Bakers). •Check equipment to conform to safety and health rules and regulations.
  • 3. Tuition and Schedule Op PROGRAM Class Morning TUITION Material TOTAL Class Hours Units COST A Professional Course 6 Months $ 8,100 $ 2,500 $ 10,600 10:00am—4:30pm 308 Advance 24 Weeks Mon—Fri B Professional Course 3 Months $ 4,000 $ 1,000 $ 5,000 10:00am—4:30pm 106 Advance 12 Weeks Mon—Fri C Professional Course 3 Months $ 2,000 $ 500 $ 2,500 10:00am—1:00pm 64 12 Weeks 3 days /week D Professional Course 3 Months $ 3,200 $ 700 $ 3,900 10:00am—1:00pm 114 12 Weeks Mon—Fri Op PROGRAM Class Night TUITION Material TOTAL Class Hours Units COST E Professional Course 12 Months $ 8,100 $ 2,500 $ 10,600 6:00pm—9:00pm 308 Advance 48 Weeks Mon—Fri F Professional Course 6 Months $ 4,500 $ 1,250 $ 5,750 6:00pm—9:00pm 188 Advance 24 Weeks Mon—Thu G Professional Course 3 Months $ 3,200 $ 700 $ 3,900 6:00pm—9:00pm 114 12 Weeks Mon—Fri H Professional Course 3 Months $ 2,000 $ 500 $ 2,500 6:00pm—9:00pm 64 12 Weeks 3 days / Week Op PROGRAM Class Morning TUITION Material TOTAL Class Hours Units COST 8 Sandwich Class 1 Months $ 300 $ 50 $ 350 8 4 Weeks 9 French Cooking Class 1 Months $ 800 $ 100 $ 900 8 4 Weeks That application fee of $100 & Uniform fee of $50 is nonrefundable.
  • 4. Morning Course Schedule Option-A Option-B 6 Months Course 3 Months Course 24 Weeks 12 Weeks 308 Units 114 Units Monday - Friday Monday - Friday Class Hours Class Hours Morning Class :10:00am—4:30pm Morning Class :10:00am—1:00pm  Bread & Pastry, Cookie, Dessert  Bread & Pastry, Cookie, Dessert { Basic & Advance} 200 Units { Basic & Advance} 96 Units  Cake Decorations, dessert &  Cake Deco 6 Units fondant 40 Units  Review & Practice 10 Units  Review & Practice 60 Units  Sandwich course 4 Units  Advance Certificate of Professional Baking  Advance Certificate of Professional Baking & Pastries is: $ 8,100 & Pastries is: $ 3,200  Material Fees: $ 2,500  Material Fees: $ 700  Admission $ 2,500  Payment Plans Available  Payment Plans Available  Admission $ 1,900 / $ 1,000 / $1,000
  • 5. Morning Course Schedule Option-C Option-D 3 Month Course 3 Month Course 12 Weeks 12 Weeks 64 Units 114 Units Choice day at class for 3 Days Monday—Friday Morning Class :10:00am—1:00pm Morning Class: 10:00pm—1:00pm  Bread & Pastry, Cookie, Dessert  Bread & Pastry, Cookie, Dessert { Basic & Advanced} 48 Units { Basic & Advanced} 96 Units  Cake Deco 6 Units  Cake Deco 8 units  Review & Practice 10 Units  Review & Practice 10 Units  Advanced Certificate of Professional  Advanced Certificate of Professional Baking & Pastries is: $ 2,000 Baking & Pastries is: $ 3,200  Material Fees: $ 500  Material Fees: $ 700  Payment Plans Available  Payment Plans Available  Admission $ 1,000 / $ 750 / $750  Admission $ 1,900 / $ 1,000 / $1,000
  • 6. Night Course Schedule Option-E Option-F 6 Months Course 12 Months Course 24 Weeks 48 Weeks 308 Units 188 Units Monday - Thursday Monday - Thursday Night Class: 6:00pm—9:00pm Night Class: 6:00pm—9:00pm  Bread & Pastry, Cookie, Dessert  Bread & Pastry, Cookie, Dessert { Basic & Advanced} 200 Units { Basic & Advanced} 140 Units  Cake Decorations, dessert &  Cake Decorations, dessert & fondant 40 Units fondant 24 Units  Review & Practice 60 Units  Review & Practice 20 Units  Sandwich course 4 Units  Sandwich course 4 Units  Advanced Certificate of Professional Baking  Advanced Certificate of Professional Baking & Pastries is: $ 8,600 & Pastries is: $ 4,500  Material Fees: $ 2,500  Material Fees: $ 1,250  Admission $ 2,500  Payment Plans Available  Payment Plans Available  Admission $ 1,750  $ 800 Months X 5 times payments
  • 7. Night Course Schedule Option-G Option-H 3 Months Course 3 Months Course 12 Weeks 12 Weeks 114 Units 64 Units Monday - Friday Choice day at class for 3 Days Night Class: 6:00pm—9:00pm Night Class: 6:00pm—9:00pm  Bread & Pastry, Cookie, Dessert  Bread & Pastry, Cookie, Dessert { Basic & Advanced} 96 Units { Basic & Advanced} 48 Units  Cake Deco 6 Units  Cake Deco 6 Units  Review & Practice 10 Units  Review & Practice 10 Units  Advanced Certificate of Professional Baking  Advance Certificate of Professional Baking & Pastries is: $ 3,200 & Pastries is: $ 2,000  Material Fees: $ 700  Material Fees: $ 500  Payment Plans Available  Payment Plans Available  Admission $ 1,900 / $ 1,000 / $1,000  Admission $ 1,000 / $ 750 / $ 750
  • 8. Payment Plans for B,C,D,F,G,H  Option-B $1,900 for 1st month / $1000 for 2nd / $1000 for 3rd  Option-C $1,000 for 1st month / $750 for 2nd / $750 for 3rd  Option-D $1,900 for 1st month / $1,000 for 2nd / $1,000 for 3rd  Option-F $1,750 for 1st month / $800 per Month(x5) “ Challenge  Option-G $1,900 for 1st month / $1,000 for 2nd / $1,000 for 3rd yourself by following your Dream!! ” Credit Plan for A & E 6 Payments 12 Payments 24 payments Total: $ 10,600 Total: $ 10,600 Total: $ 10,600 Admission: $ 2,500 Admission: $ 2,500 Admission: $ 2,500 Interest 0 % Interest 5 % Interest 8 % Loan Amount $ 8,100 Loan Amount $ 8,100 Loan Amount $ 8,100 6 Payments is: 12 Payments is: 24 Payments is: $ 1,350 each months $ 708.75 each Months $ 391.50 each months Full amount $ 10,600.00 Full amount $ 11,005.00 Full amount $ 11,896.00
  • 9. Special for Options A & E If you pay full amount at Registration you earn a 20% discount !!! Tuition Fee: $ 8,100 Discount 20 % Material Fee $ 2,500 of Tuition $ 8,100 Total Amount: ___________________ $ 8,980 Total : $ 10,600 Discount Amount;