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A diet plan just for runner's | runner's world A diet plan just for runner's | runner's world Document Transcript

  • 13-06-15 10:08 AMA Diet Plan Just For Runners | Runners WorldPage 1 of 4http://www.runnersworld.com/nutrition-runners/healthy-runners-diet?page=singleBy Liz Applegate, Ph.D.Published August 29, 2007The Healthy Runners DietFollow these six rules for a healthy, whole-foods eating plan designed justfor a runner like you."Wheres the food?" thats the question I ask many runners when I review theirfood diaries. Its not that theyre starving. Most are taking in lots of caloriesand nutrients--but its in the form of energy bars, nutrient-enhanced drinks,and fortified packaged foods. The problem is, "real" foods--fruits, vegetables,whole grains, lean meats--are better for you than fortified products.Thats because theres more to a carrot or a sweet potato than just vitamin A.Within the body, vitamins, minerals, and other essential nutrients worktogether with literally thousands of other compounds, such as colorcomponents in fruits and vegetables, special starches and fibers in wholegrains, and unique fats in seeds, nuts, and dairy. And its the whole packagethat promotes good health and peak athletic performance.Of course, protein bars and calcium-fortified juices seem like a convenient wayto take in all of the 50-plus nutrients every runner needs daily. But gettingthem--and more--from real food is easy. Follow these six rules every day, andyour body will get everything it needs for better health and better running.Rule #1: Eat seeds or foods made from seedsWhat makes seeds so special? Seeds--including whole grains, many beans, andeven tree nuts--contain the crucial mix of nutrients necessary to grow a newplant, which means they are packed with health-boosting compounds. Inaddition to traditional nutrients like protein and essential fats, seeds containbioactive compounds, such as phenolic compounds and ferulic acid, which actas antioxidants.Eating a diet with ample plant seeds has been shown to improve health andhelp maintain a healthier body weight. People who eat whole grains and beanshave a lower risk for developing type 2 diabetes and certain cancers, and theytend to have lower cholesterol levels than people who dont eat nuts and seeds.Course 1: Walnut and Blueberry Bran PancakesPRINT EMAIL SHARE LIKE TWEETRunning Log Forums The Loop Tools Columns Video RW Half Running Times Index HelpLog In RegisterTRAINING & PLANS RACES SHOES & GEAR HEALTH NUTRITION MOTIVATION BEGINNERS WOMEN TRAIL MAGAZINESHOP
  • 13-06-15 10:08 AMA Diet Plan Just For Runners | Runners WorldPage 2 of 4http://www.runnersworld.com/nutrition-runners/healthy-runners-diet?page=singleRule #2: Eat five different colored fruits and vegetables dailyYou already know that eating fruits and veggies supplies your body withvitamins, minerals, and the carbs it needs to fuel your running. Fruits andvegetables also fill you up with few calories, helping you maintain your weight.But to get the most from your produce, you need to think in terms of color--yellow, orange, red, green, blue, purple, and every shade in between. There are400-plus pigments that light up the produce aisle, and each offers uniquehealth benefits.The rich red in pomegranate comes from anthocyanins, the deep red intomatoes comes from lycopene, and the bright orange in sweet potatoes comesfrom beta-carotene. These and other pigments have been shown to lower yourrisk of cancer, heart disease, and Alzheimers, while also improving yourmemory. And since most pigments act as antioxidants, they can help reduceinflammation caused by disease or heavy exercise. But new studies suggest thatthe pigments in produce need to interact with other color compounds in fruitsor vegetables to produce their beneficial effects, which is why its important toeat a wide variety of colors every day. The results of these studies also explainwhy taking a single pigment, such as beta-carotene in supplement form,doesnt lead to the same health improvements as eating the whole foods andmay even increase your risk for some diseases.Course 2: Basque Grilled Vegetable Kabobs with Key Lime ChimichurriRule #3: Eat plant foods with their skins intactDrop the peeler. From apples and black beans to red potatoes and zucchini,plants outer skins protect them from UV light, parasites, and other invaders.As a result, those skins are bursting with a wide range of phytochemicals thatalso protect your health. Grape skins, for example, are high in resveratrol, andonion skins contain quercetin, both of which can help lower your risk of heartdisease and colon and prostate cancer, and boost your immunity.Produce skin is also rich in resistant starches and various types of fiber. Thesecompounds promote the growth of healthy bacteria in the intestines, improveintestinal function (relieving constipation and decreasing hemorrhoid risk),and help curb appetite and aid in weight control. Studies have shown that fiberfrom vegetable and fruit skins (which contain both soluble and insolublefibers) actually blocks absorption of three to four percent of total caloriesconsumed when eaten as part of a high-fiber diet. This is why people whofollow a higher-fiber diet (over 35 grams daily) that consists of mainly fruitsand vegetables tend to have lower body-fat levels and smaller waist sizes thanlow-fiber eaters.Course 3: Curried Lentils with Butternut SquashRule #4: Drink milk and eat milk products that come from animalsWhether from a cow, a goat, or even a reindeer, mammal milk (as opposed tosoy milk) and other dairy products, like cheese, yogurt, and kefir, should be apart of every runners diet. Sure, milk supplies calcium, and calcium buildsstrong bones, which is great for your running. But animal milk offers muchmore.
  • 13-06-15 10:08 AMA Diet Plan Just For Runners | Runners WorldPage 3 of 4http://www.runnersworld.com/nutrition-runners/healthy-runners-diet?page=singleDairy supplies a runners hardworking muscles with an ample amount ofprotein to help speed recovery. But whey protein, the specific type of proteinfound in dairy foods, may also help strengthen the immune system. Milkproducts also contain stearic acid, which is thought to improve blood-cholesterol levels. Ample research also suggests that regular dairy consumptioncan lower your blood pressure and your risk for heart disease. And for anyonewatching his or her weight, studies have shown that dieters who include dairyin their low-calorie plans lose more fat than those who simply cut calories.Fermented dairy products, such as yogurt, cultured milk, and kefir, contain livebacteria, which also bolster immune health. These bacteria, as well as a specialfat in dairy called conjugated linoleic acid (CLA), can also help alleviateconstipation, improve symptoms of certain intestinal ailments, such asinflammatory bowel disease, and reduce the occurrence of yeast infections inwomen. And people who are lactose intolerant may see an improvement intheir symptoms when they regularly consume cultured dairy products.Course 4: Seasonal Fruit SmoothieRule #5: Eat foods that come from cold waterFish and other seafood provide a unique combination of nutrients important torunners. Most seafood is an excellent source of quality protein (you need about50 percent more protein than your nonrunning friends) and also contains zinc,copper, and chromium--minerals that are often low in a runners diet. But theomega-3 fats found in fish, particularly those from cold waters, are what makeseafood such an essential part of anyones diet.Over the past decade, researchers have unfolded a fish story of grandproportions: People who eat fish and other seafood a few times per week have alower risk of sudden heart attack, vascular disease, and stroke. Fish intake hasalso been linked to lower rates of depression. And recently, low intake of fish(and omega-3 fats) has been associated with certain behavioral conditions inchildren, such as attention deficit hyperactivity disorder. Anthropologicalscientists who study "caveman" nutrition theorize that our ancestors consumedmuch more omega-3 fats than we currently do and that many of our modern-day ailments, such as heart disease and Alzheimers, may stem from lowomega-3 fat intake. Runners should also note that the omega-3s in fish haveanti-inflammatory capabilities, giving them the potential to counter exercise-induced muscle soreness and help alleviate diseases such as psoriasis.Course 5: Spicy Salmon Lettuce "Gyros"Rule #6: Eat meat, poultry, or eggs from free-range or grass-fedanimalsBy eating lean meats, poultry, and eggs, along with dairy products, runners caneasily meet their increased protein needs and take in crucial minerals that canbe hard to get from nonanimal sources. In particular, meats are a great sourceof iron and zinc, which support healthy red blood cells and a strong immunesystem. And these two minerals are simply better absorbed by the body whenthey come from meat instead of nonmeat sources.While a vegetarian lifestyle can be quite healthy, studies suggest that diets
  • 13-06-15 10:08 AMA Diet Plan Just For Runners | Runners WorldPage 4 of 4http://www.runnersworld.com/nutrition-runners/healthy-runners-diet?page=singleCustomer Service RSS Feeds International About Runners World Advertising Privacy Rights Community Guidlines Manage Email Preferences Copyright NoticeSite MapRodale Running Times Bicycling Mens Health Womens Health Prevention Fitbie.comTo make a payment, cancel, or renew your subscription for Runners World, contact customer service at:400 South Tenth Street · Emmaus, PA 18098 · (800) 666-2828· runnersworld.com/customer-service · rwdcustserv@rodale.com© 2013, Rodale Inc.Tags:10 Best Recovery Bars forRunnersOur guide to the tastiestpostrun energy snacksThe Runners UltimateGrocery ListA helpful list of items thatshould be on every runnersfood-store list.Quiz: Your Food and YouHow do you and food getalong? This non-scientific true-false quiz will help you get ahandle on your relationship withfood.How to Spot a Sugar SneakAttackOur nutrition editor shows youthe warning signs written onfood labels that indicateproducts rife with superfluoussugar.balanced with fruits, vegetables, whole grains, and lean cuts of meat, includingbeef and skinless poultry, help lower blood-cholesterol levels, blood pressure,and heart-disease risk. Sticking to lean meats, however, is key, so considerfoods from animals raised in open pastures that graze on grasses. Comparedwith their stockyard-raised, corn-fed counterparts, free-range, grass-fedanimals may contain more omega-3 fats and less artery-clogging saturated fatsdue to their healthier diets and higher activity levels.Course 6: Koto Kapama (Cinnamon Chicken)Portion ControlRELATED ARTICLES