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Men and women both contribute to and influence the use and trade of bushmeat, all along the bushmeat market chain from hunting to consumption, passing through trade and food preparation. In this presentation, we follow the bushmeat market chain, step by step, examining gendered involvement, and find tips for being gender-sensitive when mapping value chains. This presentation was given during CIFOR’s Annual Meeting 2012, which was held on 1–5 October at the headquarters in Bogor, Indonesia.
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