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Composition of the global diet and calorie contribution from different crops
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Composition of the global diet and calorie contribution from different crops

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Over the last 50 years, the global diet has shifted dramatically, including greater amounts of major crops and lesser quantities of regionally important staples.

Over the last 50 years, the global diet has shifted dramatically, including greater amounts of major crops and lesser quantities of regionally important staples.

Published in: Food

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