SUPURB Food - Rome Presentation Matt Reed

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Summary of points arising from city region reports of SUPURB food and how they may apply to the next stages of the research http://supurbfood.eu/

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SUPURB Food - Rome Presentation Matt Reed

  1. 1. WP2 findings looking forward Dr Matt Reed On behalf of the CCRI team Rome October 2013 #supurb Monday, 21 October 13
  2. 2. Diversity • Basics • Climate • Land/Water scape • History • Economy LATVIA! UNITED! KINGDOM! NETHERLANDS! BELGIUM! SWITZERLAND! ITALY! SPAIN! ROME! LISBON! Monday, 21 October 13 ATHENS!
  3. 3. After Ulrich Beck Monday, 21 October 13
  4. 4. Monday, 21 October 13
  5. 5. Business Models Producers to retailers Where are the processors? Scale up = network effects Technical problems logistics, regulations, marketing, The ‘sharing economy’ new networked institutions Monday, 21 October 13
  6. 6. Access to land & cycles Contention & Complexity New models of ownership Access to opportunities Collectivities beyond the state Flows within and through the city Monday, 21 October 13
  7. 7. Room to experiment (and to fail ..... ....) Pushing the boundaries of consumer citizenship Participation Monday, 21 October 13 Institutions, networks, groups, families and individuals
  8. 8. G o v e r n a n c e Monday, 21 October 13 Active & vocal minorities Salience to political parties Is the local always best
  9. 9. • Matt Reed • mreed@glos.ac.uk • @ReedMtweet • www.ccri.ac.uk - slideshare Monday, 21 October 13
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