By Www.BuyOrganicCoffee.org Stay Healthy with Organic Coffee In a world all too full of toxins and other bad things there are still ways to avoid threats to your health. One way is to stay healthy with organic coffee. There are two general factors here. One is that organic coffee is free of the up to 150 impurities that can be found in regular coffee. The other is that there are many health benefits to be derived from drinking coffee. Stay healthy with organic coffee and you can reap the health benefits of organic coffee antioxidants as well as caffeine and avoid the downside of regular coffee impurities. That having been said let us look first at how to stay healthy with organic coffee and then the advantages of avoiding regular coffee. Drinking Organic Coffee Reduces Prostate Cancer Risk Recently released research says that that drinking organic coffee reduces prostate cancer risk. In a just published study 47,911 men were followed from 1986 to 2006. During that time 5,035 developed prostate cancer including 642 cases of lethal prostate cancer, fatal or metastatic. Researchers compared men who drank six or more cups of coffee a day to those who did not drink coffee. The incidence of total prostate cancers per 100,000 person-years was 425 for the six a day coffee drinkers and 519 for those who did not drink coffee. The comparison for lethal cancers per 100,000 person years was 34 to 79. Coffee drinkers had a 57% reduction in their risk of developing a lethal prostate cancer! More Organic Coffee Can Lead to Less Colon Cancer It turns out that one of the antioxidants obtained during the process of roasting organic coffee may well reduce the risk of getting colon cancer, the second leading cause of cancer death in the USA. Methylpyridium is produced as a breakdown product of the antioxidant trigonelline during the roasting process for organic coffee. Phase II enzymes help us avoid getting colon cancer. The higher the level of phase two enzymes you have the lower your risk is of getting colon cancer. The methylpyridium produced as a natural byproduct of roasting organic coffee raises phase II enzyme levels. More Organic Coffee Can Lead to Less Diabetes Drinking organic coffee reduces the incidence of Type II diabetes, the type that affects 95% of people with the disease. There is a protein, sex hormone-binding globulin which regulates sex hormone activity in the human body. Researchers believe that this hormone has an effect on the development of Type II diabetes. Drinking coffee increases the body’s levels of sex hormone-binding globulin. Drinking 4 or more cups of coffee a day, with caffeine, reduces Type II diabetes incidence by 56%, more than half. And More Benefits Plus Purity Besides reducing the risk of various specific diseases drinking coffee appears to help the immune system, reduce inflammation associated with atherosclerosis, and also suppress several other cancers.

1. By www.BuyOrganicCofee.org

2. In a world all too full of toxins
and other bad things there are
still ways to avoid threats to
your health.

3. One way is to stay healthy with
organic coffee.

4. There are two general factors
here.

5. One is that organic coffee is free
of the up to 150 impurities that
can be found in regular coffee.

6. The other is that there are many
health benefits to be derived
from drinking coffee.

7. Stay healthy with organic coffee
and you can reap the health
benefits of organic coffee
antioxidants as well as caffeine
and avoid the downside of
regular coffee impurities.

8. That having been said let us look
first at how to stay healthy with
organic coffee and then the
advantages of avoiding regular
coffee.

10. Recently released research says
that that drinking organic coffee
reduces prostate cancer risk.

11. In a just published study 47,911
men were followed from 1986 to
2006.

12. During that time 5,035
developed prostate cancer
including 642 cases of lethal
prostate cancer, fatal or
metastatic.

13. Researchers compared men who
drank six or more cups of coffee
a day to those who did not drink
coffee.

14. The incidence of total prostate
cancers per 100,000 person-
years was 425 for the six a day
coffee drinkers and 519 for
those who did not drink coffee.

15. The comparison for lethal
cancers per 100,000 person
years was 34 to 79.

16. Coffee drinkers had a 57%
reduction in their risk of
developing a lethal prostate
cancer!

18. It turns out that one of the
antioxidants obtained during the
process of roasting organic
coffee may well reduce the risk
of getting colon cancer, the
second leading cause of cancer
death in the USA.

19. Methylpyridium is produced as a
breakdown product of the
antioxidant trigonelline during
the roasting process for organic
coffee.

20. Methylpyridium is produced as a
breakdown product of the
antioxidant trigonelline during
the roasting process for organic
coffee.