Reduce Risk of Parkinson’s disease by Drinking Coffee

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Reduce Risk of Parkinson’s disease by Drinking Coffee

Among the many benefits of coffee and especially healthy organic coffee is that apparently one can reduce risk of Parkinson’s disease by drinking coffee. According to a study of persons on Olmstead County, Minnesota, there is an inverse relationship between the amount of coffee that people drink and their chances of getting Parkinson’s disease. Nearly two hundred persons were followed for twenty years (1976-1995). Researchers noted the amount of coffee that people drank and whether or not they developed Parkinson’s disease. When other things that might affect the incidence of Parkinson’s disease, like smoking, were excluded, there was a clear association between higher coffee consumption and a lower risk of Parkinson’s disease.

Parkinson’s Disease

Parkinson's disease is a degenerative disorder of the central nervous system. When cells in the brain in a mid-brain region called the substantia nigra die, patients develop shaking, rigidity, slowness of movement and difficulty with walking and gait. Then in later years, thinking is affected and behavioral problems may occur. Dementia is a hallmark of the end stages of this disease. Parkinson’s disease is much more common after age fifty. Direct costs of this disease in the USA are over $20 Billion a year.

Health and Organic Coffee Antioxidants

Regular as well as organic coffee contains chemicals called antioxidants. Scientifically an antioxidant is a molecule that inhibits the cell damage and cell death in human cells caused by oxidative breakdown of other molecule in the cell. Oxidation is a factor in sickness and aging. Antioxidants help prevent the damage caused by excessive oxidation and to a degree inhibit the aging process. When an oxidative reaction brought on by disease gets going it produces free radicals that start chain reactions which in turn cause cell and tissue damage. The human body has or uses antioxidants to control this situation. Natural means of controlling oxidation include vitamins C and E as well as glutathione. It is low levels of antioxidants that can lead to a condition referred to as oxidative stress and resultant damage to cells in the body. Organic coffee antioxidants are in the same class of molecules that help reduce oxidation. There have been proven to be many health benefits from drinking coffee, many of which can be tracked back to antioxidants.

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Reduce Risk of Parkinson’s disease by Drinking Coffee

  1. 1. Reduce Risk of Parkinson’s disease by Drinking CoffeeBy www.buyorganiccoffee.org
  2. 2. Among the many benefits ofcoffee and especially healthy organic coffee is thathttp://buyorganiccoffee.org/777/reduce-risk-of-parkinson%E2%80%99s-disease-by- drinking-coffee/
  3. 3. apparently one can reducerisk of Parkinson’s disease by drinking coffee.http://buyorganiccoffee.org/777/reduce-risk-of-parkinson%E2%80%99s-disease-by- drinking-coffee/
  4. 4. According to a study ofpersons on Olmstead County,http://buyorganiccoffee.org/777/reduce-risk-of-parkinson%E2%80%99s-disease-by- drinking-coffee/
  5. 5. Minnesota, there is an inverse relationship between the http://buyorganiccoffee.org/777/reduce-risk-of-parkinson%E2%80%99s-disease-by- drinking-coffee/
  6. 6. amount of coffee that people drink and their chances of getting Parkinson’s disease.http://buyorganiccoffee.org/777/reduce-risk-of-parkinson%E2%80%99s-disease-by- drinking-coffee/
  7. 7. Nearly two hundred persons were followed for twenty years (1976-1995).http://buyorganiccoffee.org/777/reduce-risk-of-parkinson%E2%80%99s-disease-by- drinking-coffee/
  8. 8. Researchers noted theamount of coffee that people drank and whether or not they developed Parkinson’s disease.http://buyorganiccoffee.org/777/reduce-risk-of-parkinson%E2%80%99s-disease-by- drinking-coffee/
  9. 9. When other things that might affect the incidence of Parkinson’shttp://buyorganiccoffee.org/777/reduce-risk-of-parkinson%E2%80%99s-disease-by- drinking-coffee/
  10. 10. disease, like smoking, wereexcluded, there was a clearassociation between higherhttp://buyorganiccoffee.org/777/reduce-risk-of-parkinson%E2%80%99s-disease-by- drinking-coffee/
  11. 11. coffee consumption and a lower risk of Parkinson’s disease.http://buyorganiccoffee.org/777/reduce-risk-of-parkinson%E2%80%99s-disease-by- drinking-coffee/
  12. 12. Parkinson’s Diseasehttp://buyorganiccoffee.org/777/reduce-risk-of-parkinson%E2%80%99s-disease-by- drinking-coffee/
  13. 13. Parkinsons disease is adegenerative disorder of the central nervous system.http://buyorganiccoffee.org/777/reduce-risk-of-parkinson%E2%80%99s-disease-by- drinking-coffee/
  14. 14. When cells in the brain in a mid-brain region called thesubstantia nigra die, patientshttp://buyorganiccoffee.org/777/reduce-risk-of-parkinson%E2%80%99s-disease-by- drinking-coffee/
  15. 15. developshaking, rigidity, slowness ofmovement and difficulty with walking and gait.http://buyorganiccoffee.org/777/reduce-risk-of-parkinson%E2%80%99s-disease-by- drinking-coffee/
  16. 16. Then in later years, thinking is affected and behavioral problems may occur. http://buyorganiccoffee.org/777/reduce-risk-of-parkinson%E2%80%99s-disease-by- drinking-coffee/
  17. 17. Dementia is a hallmark of the end stages of this disease.http://buyorganiccoffee.org/777/reduce-risk-of-parkinson%E2%80%99s-disease-by- drinking-coffee/
  18. 18. Parkinson’s disease is muchmore common after age fifty. Direct costs of this disease inthe USA are over $20 Billion a year.http://buyorganiccoffee.org/777/reduce-risk-of-parkinson%E2%80%99s-disease-by- drinking-coffee/
  19. 19. Health and Organic Coffee Antioxidantshttp://buyorganiccoffee.org/777/reduce-risk-of-parkinson%E2%80%99s-disease-by- drinking-coffee/
  20. 20. Regular as well as organic coffee contains chemicals called antioxidants.http://buyorganiccoffee.org/777/reduce-risk-of-parkinson%E2%80%99s-disease-by- drinking-coffee/
  21. 21. Scientifically an antioxidant is a molecule that inhibits thecell damage and cell death inhttp://buyorganiccoffee.org/777/reduce-risk-of-parkinson%E2%80%99s-disease-by- drinking-coffee/
  22. 22. human cells caused byoxidative breakdown of other molecule in the cell.http://buyorganiccoffee.org/777/reduce-risk-of-parkinson%E2%80%99s-disease-by- drinking-coffee/
  23. 23. Oxidation is a factor in sickness and aging.http://buyorganiccoffee.org/777/reduce-risk-of-parkinson%E2%80%99s-disease-by- drinking-coffee/
  24. 24. Antioxidants help prevent thedamage caused by excessive oxidation and to a degree inhibit the aging process.http://buyorganiccoffee.org/777/reduce-risk-of-parkinson%E2%80%99s-disease-by- drinking-coffee/
  25. 25. When an oxidative reaction brought on by disease getsgoing it produces free radicals http://buyorganiccoffee.org/777/reduce-risk-of-parkinson%E2%80%99s-disease-by- drinking-coffee/
  26. 26. that start chain reactionswhich in turn cause cell and tissue damage.http://buyorganiccoffee.org/777/reduce-risk-of-parkinson%E2%80%99s-disease-by- drinking-coffee/
  27. 27. The human body has or uses antioxidants to control this situation.http://buyorganiccoffee.org/777/reduce-risk-of-parkinson%E2%80%99s-disease-by- drinking-coffee/
  28. 28. Natural means of controllingoxidation include vitamins Cand E as well as glutathione.http://buyorganiccoffee.org/777/reduce-risk-of-parkinson%E2%80%99s-disease-by- drinking-coffee/
  29. 29. It is low levels of antioxidants that can lead to a conditionreferred to as oxidative stressand resultant damage to cells in the body.http://buyorganiccoffee.org/777/reduce-risk-of-parkinson%E2%80%99s-disease-by- drinking-coffee/
  30. 30. Organic coffee antioxidants are in the same class of molecules that help reduce oxidation.http://buyorganiccoffee.org/777/reduce-risk-of-parkinson%E2%80%99s-disease-by- drinking-coffee/
  31. 31. There have been proven to be many health benefits from drinking coffee, many ofwhich can be tracked back to antioxidants.http://buyorganiccoffee.org/777/reduce-risk-of-parkinson%E2%80%99s-disease-by- drinking-coffee/
  32. 32. Less Diabetes and Less Cancer if You Drink Coffee http://buyorganiccoffee.org/777/reduce-risk-of-parkinson%E2%80%99s-disease-by- drinking-coffee/
  33. 33. Researchers have found less diabetes with daily organic coffee.http://buyorganiccoffee.org/777/reduce-risk-of-parkinson%E2%80%99s-disease-by- drinking-coffee/
  34. 34. Although this effect holds true with regular coffee as well, the reduction inimpurities with organic coffee is an added benefit. http://buyorganiccoffee.org/777/reduce-risk-of-parkinson%E2%80%99s-disease-by- drinking-coffee/
  35. 35. In addition, coffeeconsumption has been related to a lower incidence of prostate cancer, endometrialcancer, liver cancer, and colon cancer. http://buyorganiccoffee.org/777/reduce-risk-of-parkinson%E2%80%99s-disease-by- drinking-coffee/
  36. 36. If indeed, it is the presence of antioxidants in coffee that tends to reduce risk of Parkinson’shttp://buyorganiccoffee.org/777/reduce-risk-of-parkinson%E2%80%99s-disease-by- drinking-coffee/
  37. 37. disease by drinking coffee, theaffect is probably on the cells of the mid brain in the substantia nigra. http://buyorganiccoffee.org/777/reduce-risk-of-parkinson%E2%80%99s-disease-by- drinking-coffee/
  38. 38. Further research on how to reduce risk of Parkinson’sdisease by drinking coffee has not beenhttp://buyorganiccoffee.org/777/reduce-risk-of-parkinson%E2%80%99s-disease-by- drinking-coffee/
  39. 39. recently reported but the reported study fromMinnesota seems to indicatehttp://buyorganiccoffee.org/777/reduce-risk-of-parkinson%E2%80%99s-disease-by- drinking-coffee/
  40. 40. that you can reduce risk of Parkinson’s disease by drinking coffee.http://buyorganiccoffee.org/777/reduce-risk-of-parkinson%E2%80%99s-disease-by- drinking-coffee/
  41. 41. Add that fact to the good taste and other health benefits of drinking organic coffee and enjoy your morning organic coffee. http://buyorganiccoffee.org/777/reduce-risk-of-parkinson%E2%80%99s-disease-by- drinking-coffee/

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