ORGANIC COFFEEGROWERSBywww.BuyOrganicCoffee.org
THE WORK OF ORGANIC COFFEEGROWERS IS TO PRODUCEEXCELLENT COFFEE USINGSUSTAINABLE FARMINGPRACTICES.   http://buyorganiccoff...
THE WORK OF ORGANIC COFFEEGROWERS IS TO BRING HEALTHYORGANIC COFFEE TO YOURTABLE WHILE PRESERVINGMOTHER EARTH.   http://bu...
ORGANIC COFFEE GROWERS ARECOMMONLY CERTIFIED BY THEUNITED STATES DEPARTMENT OFAGRICULTURE OR ONE OF ITSAFFILIATES FOR THE ...
ORGANIC COFFEECERTIFICATION GUARANTEESTHAT COFFEE IS GROWN,PICKED, PROCESSED, STORED,SHIPPED, AND ROASTEDSEPARATE FROM REG...
CERTIFICATION GUARANTEES THATORGANIC COFFEE IS GROWNSUFFICIENTLY FAR FROM REGULARCOFFEE SO THAT HERBICIDES,PESTICIDES, AND...
THE WORK OF ORGANIC COFFEEGROWERS RESULTS IN APRODUCT FREE OF THE MORETHAN 100 IMPURITIES FOUND INREGULAR COFFEE AND STILL...
GROWING COFFEE ANDPRESERVING THE EARTH   http://buyorganiccoffee.org/724/orga   nic-coffee-growers/
FARMERS WORK WITH A LIMITEDAMOUNT OF LAND AND LIMITEDRESOURCES.   http://buyorganiccoffee.org/724/orga   nic-coffee-growers/
THEY NEED TO KEEP COSTSDOWN AND PRODUCE APRODUCT THAT SELLS FORENOUGH TO PAY THE BILLS ANDGENERATE A PROFIT.   http://buyo...
UNFORTUNATELY, THIS OFTENMEANS USING VARIOUSCHEMICALS TO ENHANCE PLANTGROWTH AND RETARD OR KILLPESTS AND PLANT DISEASE.   ...
THESE SUBSTANCES OFTENREMAIN IN THE SOIL, REMAIN INTHE FOOD, AND HELP CREATENEW AND STRONGER PESTS ANDDISEASES THROUGH SUR...
ORGANIC COFFEE GROWERSSEEK TO AVOID THE NEED FORSYNTHETIC TREATMENT OFTHEIR CROPS.   http://buyorganiccoffee.org/724/orga ...
THEY DO THIS BY SPACINGCOFFEE PLANTS NORMALLY ANDNOT CROWDING THEM.   http://buyorganiccoffee.org/724/orga   nic-coffee-gr...
THEY SEEK TO GROW COFFEE INSHADED LOCATIONS WHICH ISWHERE COFFEE NORMALLYGROWS.   http://buyorganiccoffee.org/724/orga   n...
BY USING ORGANIC FERTILIZERSSUCH AS GREEN MULCH ANDMANURE ORGANIC COFFEEGROWERS MAINTAIN A NORMALBALANCE OF NATURE IN THEI...
CERTIFICATION   http://buyorganiccoffee.org/724/orga   nic-coffee-growers/
HOW DO YOU, THE CONSUMER,KNOW THAT WHAT YOU AREGETTING IS ORGANICALLYGROWN, PROCESSED, STORED,AND ROASTED?   http://buyorg...
ALTHOUGH THE US DEPARTMENTOF AGRICULTURE AND SIMILARAGENCIES IN OTHER NATIONSTAKE RESPONSIBILITY FORCERTIFYING ORGANIC COF...
FOR EXAMPLE IN LATIN AMERICABIO LATINA ORGANIC COFFEECERTIFICATION IS COMMON.   http://buyorganiccoffee.org/724/orga   nic...
THIS ORGANIZATION IS BASED INLIMA, PERU AND SENDS ITSREPRESENTATIVES OVER THELENGTH AND BREADTH OF LATINAMERICA IN ORDER T...
MAKING SOMETHING THAT ISGOOD FOR YOU   http://buyorganiccoffee.org/724/orga   nic-coffee-growers/
A DISTINCT ADVANTAGE TODRINKING ORGANIC COFFEE ISTHAT THE ORGANIC PROCESSAVOIDS CONTAMINATION OFCOFFEE BY UNNECESSARYIMPUR...
THEN THE CONSUMER CANENJOY THE BENEFITS OFORGANIC COFFEEANTIOXIDANTS THAT HELPREDUCE THE INCIDENCE OFTYPE II DIABETES, COL...
THERE ARE A LARGE NUMBER OFSCIENTIFIC STUDIES SHOWINGTHE BENEFITS OF REGULARCOFFEE CONSUMPTION.   http://buyorganiccoffee....
THE NICE PART OF DRINKINGCOFFEE FROM ORGANIC COFFEEGROWERS IS THAT ONE GETSTHE ANTIOXIDANTS AND THEIRHEALTH EFFECTS WITHOU...
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Organic Coffee Growers

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http://buyorganiccoffee.org/724/organic-coffee-growers/

Organic Coffee Growers

The work of organic coffee growers is to produce excellent coffee using sustainable farming practices. The work of organic coffee growers is to bring healthy organic coffee to your table while preserving Mother Earth. Organic coffee growers are commonly certified by the United States Department of Agriculture or one of its affiliates for the USA and by the various certifying agencies for Japan, the European Union, or specific coffee chains. Organic coffee certification guarantees that coffee is grown, picked, processed, stored, shipped, and roasted separate from regular coffee. Certification guarantees that organic coffee is grown sufficiently far from regular coffee so that herbicides, pesticides, and other substances sprayed on regular coffee do not drift onto the organic area. The work of organic coffee growers results in a product free of the more than 100 impurities found in regular coffee and still full of antioxidants that can improve and prolong life.

Growing Coffee and Preserving the Earth

Farmers work with a limited amount of land and limited resources. They need to keep costs down and produce a product that sells for enough to pay the bills and generate a profit. Unfortunately, this often means using various chemicals to enhance plant growth and retard or kill pests and plant disease. These substances often remain in the soil, remain in the food, and help create new and stronger pests and diseases through survival of the fittest (bugs and diseases). Organic coffee growers seek to avoid the need for synthetic treatment of their crops. They do this by spacing coffee plants normally and not crowding them. They seek to grow coffee in shaded locations which is where coffee normally grows. By using organic fertilizers such as green mulch and manure organic coffee growers maintain a normal balance of nature in their fields and still produce an excellent product.

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Organic Coffee Growers

  1. 1. ORGANIC COFFEEGROWERSBywww.BuyOrganicCoffee.org
  2. 2. THE WORK OF ORGANIC COFFEEGROWERS IS TO PRODUCEEXCELLENT COFFEE USINGSUSTAINABLE FARMINGPRACTICES. http://buyorganiccoffee.org/724/orga nic-coffee-growers/
  3. 3. THE WORK OF ORGANIC COFFEEGROWERS IS TO BRING HEALTHYORGANIC COFFEE TO YOURTABLE WHILE PRESERVINGMOTHER EARTH. http://buyorganiccoffee.org/724/orga nic-coffee-growers/
  4. 4. ORGANIC COFFEE GROWERS ARECOMMONLY CERTIFIED BY THEUNITED STATES DEPARTMENT OFAGRICULTURE OR ONE OF ITSAFFILIATES FOR THE USA AND BY THEVARIOUS CERTIFYING AGENCIES FORJAPAN, THE EUROPEAN UNION, ORSPECIFIC COFFEE CHAINS. http://buyorganiccoffee.org/724/orga nic-coffee-growers/
  5. 5. ORGANIC COFFEECERTIFICATION GUARANTEESTHAT COFFEE IS GROWN,PICKED, PROCESSED, STORED,SHIPPED, AND ROASTEDSEPARATE FROM REGULARCOFFEE. http://buyorganiccoffee.org/724/orga nic-coffee-growers/
  6. 6. CERTIFICATION GUARANTEES THATORGANIC COFFEE IS GROWNSUFFICIENTLY FAR FROM REGULARCOFFEE SO THAT HERBICIDES,PESTICIDES, AND OTHERSUBSTANCES SPRAYED ON REGULARCOFFEE DO NOT DRIFT ONTO THEORGANIC AREA. http://buyorganiccoffee.org/724/orga nic-coffee-growers/
  7. 7. THE WORK OF ORGANIC COFFEEGROWERS RESULTS IN APRODUCT FREE OF THE MORETHAN 100 IMPURITIES FOUND INREGULAR COFFEE AND STILLFULL OF ANTIOXIDANTS THATCAN IMPROVE AND PROLONGLIFE. http://buyorganiccoffee.org/724/orga nic-coffee-growers/
  8. 8. GROWING COFFEE ANDPRESERVING THE EARTH http://buyorganiccoffee.org/724/orga nic-coffee-growers/
  9. 9. FARMERS WORK WITH A LIMITEDAMOUNT OF LAND AND LIMITEDRESOURCES. http://buyorganiccoffee.org/724/orga nic-coffee-growers/
  10. 10. THEY NEED TO KEEP COSTSDOWN AND PRODUCE APRODUCT THAT SELLS FORENOUGH TO PAY THE BILLS ANDGENERATE A PROFIT. http://buyorganiccoffee.org/724/orga nic-coffee-growers/
  11. 11. UNFORTUNATELY, THIS OFTENMEANS USING VARIOUSCHEMICALS TO ENHANCE PLANTGROWTH AND RETARD OR KILLPESTS AND PLANT DISEASE. http://buyorganiccoffee.org/724/orga nic-coffee-growers/
  12. 12. THESE SUBSTANCES OFTENREMAIN IN THE SOIL, REMAIN INTHE FOOD, AND HELP CREATENEW AND STRONGER PESTS ANDDISEASES THROUGH SURVIVALOF THE FITTEST (BUGS ANDDISEASES). http://buyorganiccoffee.org/724/orga nic-coffee-growers/
  13. 13. ORGANIC COFFEE GROWERSSEEK TO AVOID THE NEED FORSYNTHETIC TREATMENT OFTHEIR CROPS. http://buyorganiccoffee.org/724/orga nic-coffee-growers/
  14. 14. THEY DO THIS BY SPACINGCOFFEE PLANTS NORMALLY ANDNOT CROWDING THEM. http://buyorganiccoffee.org/724/orga nic-coffee-growers/
  15. 15. THEY SEEK TO GROW COFFEE INSHADED LOCATIONS WHICH ISWHERE COFFEE NORMALLYGROWS. http://buyorganiccoffee.org/724/orga nic-coffee-growers/
  16. 16. BY USING ORGANIC FERTILIZERSSUCH AS GREEN MULCH ANDMANURE ORGANIC COFFEEGROWERS MAINTAIN A NORMALBALANCE OF NATURE IN THEIRFIELDS AND STILL PRODUCE ANEXCELLENT PRODUCT. http://buyorganiccoffee.org/724/orga nic-coffee-growers/
  17. 17. CERTIFICATION http://buyorganiccoffee.org/724/orga nic-coffee-growers/
  18. 18. HOW DO YOU, THE CONSUMER,KNOW THAT WHAT YOU AREGETTING IS ORGANICALLYGROWN, PROCESSED, STORED,AND ROASTED? http://buyorganiccoffee.org/724/orga nic-coffee-growers/
  19. 19. ALTHOUGH THE US DEPARTMENTOF AGRICULTURE AND SIMILARAGENCIES IN OTHER NATIONSTAKE RESPONSIBILITY FORCERTIFYING ORGANIC COFFEEAND OTHER ORGANIC FOODS,THEY COMMONLY DELEGATE THEJOB TO THOSE ON THE SPOT. http://buyorganiccoffee.org/724/orga nic-coffee-growers/
  20. 20. FOR EXAMPLE IN LATIN AMERICABIO LATINA ORGANIC COFFEECERTIFICATION IS COMMON. http://buyorganiccoffee.org/724/orga nic-coffee-growers/
  21. 21. THIS ORGANIZATION IS BASED INLIMA, PERU AND SENDS ITSREPRESENTATIVES OVER THELENGTH AND BREADTH OF LATINAMERICA IN ORDER TO GUARANTEETHAT ORGANIC COFFEE GROWERSARE ADHERING TO THE REQUIREDSTANDS IN PRODUCING THEIRPRODUCT. http://buyorganiccoffee.org/724/orga nic-coffee-growers/
  22. 22. MAKING SOMETHING THAT ISGOOD FOR YOU http://buyorganiccoffee.org/724/orga nic-coffee-growers/
  23. 23. A DISTINCT ADVANTAGE TODRINKING ORGANIC COFFEE ISTHAT THE ORGANIC PROCESSAVOIDS CONTAMINATION OFCOFFEE BY UNNECESSARYIMPURITIES. http://buyorganiccoffee.org/724/orga nic-coffee-growers/
  24. 24. THEN THE CONSUMER CANENJOY THE BENEFITS OFORGANIC COFFEEANTIOXIDANTS THAT HELPREDUCE THE INCIDENCE OFTYPE II DIABETES, COLONCANCER, PROSTATE CANCER,AND ENDOMETRIAL CANCER. http://buyorganiccoffee.org/724/orga nic-coffee-growers/
  25. 25. THERE ARE A LARGE NUMBER OFSCIENTIFIC STUDIES SHOWINGTHE BENEFITS OF REGULARCOFFEE CONSUMPTION. http://buyorganiccoffee.org/724/orga nic-coffee-growers/
  26. 26. THE NICE PART OF DRINKINGCOFFEE FROM ORGANIC COFFEEGROWERS IS THAT ONE GETSTHE ANTIOXIDANTS AND THEIRHEALTH EFFECTS WITHOUTADDING A LOT OF UNNECESSARYIMPURITIES TO THE DIET. http://buyorganiccoffee.org/724/orga nic-coffee-growers/

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