Organic Coffee From Latin America
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Organic Coffee From Latin America

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Organic Coffee From Latin America

And not only are Brazil, Colombia, Mexico, Guatemala, Peru and Honduras producers of large amounts of coffee they are also first line producers of organic coffee. USDA organic certification in Latin American is typically done by agencies such as Bio Latina on contract for the USDA.

Organic certification verifies that your farm or handling facility located anywhere in the world complies with the USDA organic regulations and allows you to sell, label, and represent your products as organic. These regulations describe the specific standards required for you to use the word “organic” or the USDA organic seal on food, feed, or fiber products.

Organic Coffee from Latin America

Coffee grows best in the regions that Latin Americans refer to as the land of eternal spring. This term refers to the mountainous spine of the Americas that, within Latin America, extends from Northern Mexico down to Tierra del Fuego. In the tropical regions of Latin America between three and six thousand feet elevation coffee grows well on soil enriched over the eons by volcanic eruptions. Some of these eruptions were even very recent. For example, 17,000 foot high Nevada del Ruiz on the outskirts of Manizales in the Colombian cafetero erupted in 1985. It was the worst volcanic disaster in recorded Latin American history resulting in 25,000 deaths. Continuing eruption of ash from still-active Nevada del Ruiz and other active volcanos serves to enrich the soil of the Colombian cafetero and provide nutrients for some of the best organic coffee from Latin America.

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Organic Coffee From Latin America Organic Coffee From Latin America Presentation Transcript

  • Organic Coffee From Latin America BY WWW.BUYORGANICCOFFEE.ORG
  • HTTP://BUYORGANICCOFFEE.ORG/993/ORGANIC COFFEE-FROM-LATIN- AMERICA/ If you are interested in great organic coffee you want organic coffee from Latin America.
  • HTTP://BUYORGANICCOFFEE.ORG/993/ORGANIC COFFEE-FROM-LATIN- AMERICA/ Latin America is far and away the largest producer of Arabica coffee in the world.
  • HTTP://BUYORGANICCOFFEE.ORG/993/ORGANIC COFFEE-FROM-LATIN- AMERICA/ According to the International Coffee Organization here are coffee production figures for Latin America.
  • HTTP://BUYORGANICCOFFEE.ORG/993/ORGANIC COFFEE-FROM-LATIN- AMERICA/ Coffee Production in 1000 Pound Increments for Years Listed by Latin American Nation Country 2008 2009 2010 2011 2012 2013 Bolivia 135 142 130 143 115 100 45992 39470 48095 43484 50826 49152 Colombia 8664 8098 8523 7653 10371 10900 Costa Rica 1287 1304 1392 1462 1618 1396 771 813 854 825 828 676 El Salvador 1410 1065 1814 1152 1360 844 Guatemala 3785 3835 3950 3840 3703 3130 Honduras 3450 3603 4331 5903 4537 4200 Mexico 4651 4109 4001 4563 4327 3900 Nicaragua 1445 1871 1634 2210 1872 1500 149 138 114 106 112 100 21 20 20 21 22 30 587 730 189 180 200 500 3872 3286 4069 5373 4450 4200 932 1214 1202 902 953 900 Brazil Ecuador Panama Paraguay Philippines Peru Venezuela
  • HTTP://BUYORGANICCOFFEE.ORG/993/ORGANIC COFFEE-FROM-LATIN- AMERICA/ And not only are Brazil, Colombia, Mexico, Guatemala, Peru and Honduras producers of large amounts of coffee they are also first line producers of organic coffee.
  • HTTP://BUYORGANICCOFFEE.ORG/993/ORGANIC COFFEE-FROM-LATIN- AMERICA/ . USDA organic certification in Latin American is typically done by agencies such as Bio Latina on contract for the USDA.
  • HTTP://BUYORGANICCOFFEE.ORG/993/ORGANIC COFFEE-FROM-LATIN- AMERICA/ Organic certification verifies that your farm or handling facility located anywhere in the world complies with the USDA organic regulations and allows you to sell, label, and represent your products as organic. These regulations describe the specific standards required for you to use the word “organic” or the USDA organic seal on food, feed, or fiber products.
  • HTTP://BUYORGANICCOFFEE.ORG/993/ORGANIC COFFEE-FROM-LATIN- AMERICA/ Organic Coffee from Latin America
  • HTTP://BUYORGANICCOFFEE.ORG/993/ORGANIC COFFEE-FROM-LATIN- AMERICA/ Coffee grows best in the regions that Latin Americans refer to as the land of eternal spring.
  • HTTP://BUYORGANICCOFFEE.ORG/993/ORGANIC COFFEE-FROM-LATIN- AMERICA/ This term refers to the mountainous spine of the Americas that, within Latin America, extends from Northern Mexico down to Tierra del Fuego.
  • HTTP://BUYORGANICCOFFEE.ORG/993/ORGANIC COFFEE-FROM-LATIN- AMERICA/ In the tropical regions of Latin America between three and six thousand feet elevation coffee grows well on soil enriched over the eons by volcanic eruptions.
  • HTTP://BUYORGANICCOFFEE.ORG/993/ORGANIC COFFEE-FROM-LATIN- AMERICA/ Some of these eruptions were even very recent. For example, 17,000 foot high Nevada del Ruiz on the outskirts of Manizales in the Colombian cafetero erupted in 1985.
  • HTTP://BUYORGANICCOFFEE.ORG/993/ORGANIC COFFEE-FROM-LATIN- AMERICA/ It was the worst volcanic disaster in recorded Latin American history resulting in 25,000 deaths.
  • HTTP://BUYORGANICCOFFEE.ORG/993/ORGANIC COFFEE-FROM-LATIN- AMERICA/ Continuing eruption of ash from stillactive Nevada del Ruiz and other active volcanos serves to enrich the soil of the Colombian cafetero and provide nutrients for some of the best organic coffee from Latin America.
  • HTTP://BUYORGANICCOFFEE.ORG/993/ORGANIC COFFEE-FROM-LATIN- AMERICA/ Nevada del Ruiz viewed from Manizales, Colombia
  • HTTP://BUYORGANICCOFFEE.ORG/993/ORGANIC COFFEE-FROM-LATIN- AMERICA/ Not all production of organic coffee from Latin America comes from the big producers.
  • HTTP://BUYORGANICCOFFEE.ORG/993/ORGANIC COFFEE-FROM-LATIN- AMERICA/ Countries like Panama and Costa Rica provide their fair share and what they lack in quantity they make up for in quality.
  • HTTP://BUYORGANICCOFFEE.ORG/993/ORGANIC COFFEE-FROM-LATIN- AMERICA/ Coffee production in Costa Rica goes back to 1779!
  • HTTP://BUYORGANICCOFFEE.ORG/993/ORGANIC COFFEE-FROM-LATIN- AMERICA/ Coffee production in the country began in 1779 in the Meseta Central which had ideal soil and climate conditions for coffee plantations. Coffea arabica first imported to Europe through Arabia, whence it takes its name, was introduced to the country directly from Ethiopia. In the nineteenth century, the Costa Rican government strongly encouraged coffee production, and the industry fundamentally transformed a colonial regime and village economy built on direct extraction by citybased elite towards organized production for export on a larger scale.
  • HTTP://BUYORGANICCOFFEE.ORG/993/ORGANIC COFFEE-FROM-LATIN- AMERICA/ If you are looking for good organic coffee from Latin America contact us at Buy Organic Coffee today.