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By www.BuyOrganicCoffee.org
Wine connoisseurs engage in wine    tasting to judge quality.               By www.BuyOrganicCoffee.org
The evaluation of coffee taste and aroma to judge quality is called            cupping.                By www.BuyOrganicCo...
Although a master taster may be the      one who judges coffee at aninternational competition anyone can try their hand, o...
A so called expert may be the one who certifies the winner in a coffeecompetition but you are the judge of  coffee taste a...
By www.BuyOrganicCoffee.org
Coffee cupping is simply a formal way  to assess coffee taste and aroma.         Here are the steps:                 By ww...
> Sniff the coffee - breath in deeply to assessthe aroma of the coffee> Drink to spread the coffee over the tongue -expert...
> Note the texture of the coffee> Judge the sweetness of the coffee> Taste for acidity> Taste the flavor> Be aware of the ...
Just like tasting wine you will want to  roll the coffee over the tongue in  order to present the brew to the    different...
By www.BuyOrganicCoffee.org
The following table has a simple list   of the aromas that have beendescribed for various types of coffee.                ...
COFFEE AROMASAshy                 CitrusBurnt or smoky       HerbalMedicinal            NuttyChocolate            SpicyCar...
Coffee taste and aroma are related in that what most of us consider the    taste of our coffee is heavily      influenced ...
Regular and organic coffeeantioxidants are major contributors  to both coffee taste and aroma.                By www.BuyOr...
By www.BuyOrganicCoffee.org
The basic aspects of taste without aroma are acid, bitter, sweet, salty,             and sour. A mild degree of acidity pr...
Bitterness to a moderate degree is     considered by most to be an  agreeable aspect of coffee taste.Coffee bitterness is ...
Sweetness in coffee comes fromnatural sugars and is experienced as caramel, fruit, or even chocolate.                 By w...
Saltiness may be part of coffee taste but if present to any great degree       becomes disagreeable.                 By ww...
Sourness is usually not found in properly grown, picked, and     processed coffee.               By www.BuyOrganicCoffee.org
It is found in coffee that hasfermented and has a large number ofrancid beans in the batch. Sourness is  often found in co...
By www.BuyOrganicCoffee.org
The texture of coffee, often referredto as “mouthfeel” is as important an aspect for same as coffee taste and             ...
The body of coffee is the sense thatthe brew is something other than just               water.                 By www.BuyO...
Think of a clear soup broth and thena soup broth thickened by pureeing a  few of the vegetables and adding          back t...
The other aspect of coffee that vies with coffee taste and aroma is the             aftertaste.                 By www.Buy...
If coffee leaves a persistent dryness in    the mouth, from the alkaloids in  coffee, it may be very disagreeable despite ...
Whether you choose PanamaMountain Grown Organic Coffee, one  of the Colombian organic coffee brands, or Kona coffee from H...
For more insights and information    about organic coffee, visitwww.BuyOrganicCoffee.org.
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Coffee taste-and-aroma

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Transcript of "Coffee taste-and-aroma"

  1. 1. By www.BuyOrganicCoffee.org
  2. 2. Wine connoisseurs engage in wine tasting to judge quality. By www.BuyOrganicCoffee.org
  3. 3. The evaluation of coffee taste and aroma to judge quality is called cupping. By www.BuyOrganicCoffee.org
  4. 4. Although a master taster may be the one who judges coffee at aninternational competition anyone can try their hand, or tongue, at judging coffee taste and aroma. By www.BuyOrganicCoffee.org
  5. 5. A so called expert may be the one who certifies the winner in a coffeecompetition but you are the judge of coffee taste and aroma when it comes to the brands of healthy organic coffee that you enjoy. By www.BuyOrganicCoffee.org
  6. 6. By www.BuyOrganicCoffee.org
  7. 7. Coffee cupping is simply a formal way to assess coffee taste and aroma. Here are the steps: By www.BuyOrganicCoffee.org
  8. 8. > Sniff the coffee - breath in deeply to assessthe aroma of the coffee> Drink to spread the coffee over the tongue -experts often say that they slurp so that thecoffee reaches the back of the tongue as wellas the tip, top, and sides By www.BuyOrganicCoffee.org
  9. 9. > Note the texture of the coffee> Judge the sweetness of the coffee> Taste for acidity> Taste the flavor> Be aware of the aftertaste By www.BuyOrganicCoffee.org
  10. 10. Just like tasting wine you will want to roll the coffee over the tongue in order to present the brew to the different senses of sweetness, sourness, acidity, bitterness, and saltiness. By www.BuyOrganicCoffee.org
  11. 11. By www.BuyOrganicCoffee.org
  12. 12. The following table has a simple list of the aromas that have beendescribed for various types of coffee. By www.BuyOrganicCoffee.org
  13. 13. COFFEE AROMASAshy CitrusBurnt or smoky HerbalMedicinal NuttyChocolate SpicyCaramel TobaccoToast like or malty Wine likeEarthy WoodyFloral By www.BuyOrganicCoffee.org
  14. 14. Coffee taste and aroma are related in that what most of us consider the taste of our coffee is heavily influenced by the aroma. By www.BuyOrganicCoffee.org
  15. 15. Regular and organic coffeeantioxidants are major contributors to both coffee taste and aroma. By www.BuyOrganicCoffee.org
  16. 16. By www.BuyOrganicCoffee.org
  17. 17. The basic aspects of taste without aroma are acid, bitter, sweet, salty, and sour. A mild degree of acidity presents a pleasing taste whereas a too acidbrew can be experienced as over ripe and unpleasant. By www.BuyOrganicCoffee.org
  18. 18. Bitterness to a moderate degree is considered by most to be an agreeable aspect of coffee taste.Coffee bitterness is heavily influenced by the roasting process. By www.BuyOrganicCoffee.org
  19. 19. Sweetness in coffee comes fromnatural sugars and is experienced as caramel, fruit, or even chocolate. By www.BuyOrganicCoffee.org
  20. 20. Saltiness may be part of coffee taste but if present to any great degree becomes disagreeable. By www.BuyOrganicCoffee.org
  21. 21. Sourness is usually not found in properly grown, picked, and processed coffee. By www.BuyOrganicCoffee.org
  22. 22. It is found in coffee that hasfermented and has a large number ofrancid beans in the batch. Sourness is often found in coffee that has not been properly dried. By www.BuyOrganicCoffee.org
  23. 23. By www.BuyOrganicCoffee.org
  24. 24. The texture of coffee, often referredto as “mouthfeel” is as important an aspect for same as coffee taste and aroma. By www.BuyOrganicCoffee.org
  25. 25. The body of coffee is the sense thatthe brew is something other than just water. By www.BuyOrganicCoffee.org
  26. 26. Think of a clear soup broth and thena soup broth thickened by pureeing a few of the vegetables and adding back to the soup. By www.BuyOrganicCoffee.org
  27. 27. The other aspect of coffee that vies with coffee taste and aroma is the aftertaste. By www.BuyOrganicCoffee.org
  28. 28. If coffee leaves a persistent dryness in the mouth, from the alkaloids in coffee, it may be very disagreeable despite its otherwise excellent coffee taste and aroma. By www.BuyOrganicCoffee.org
  29. 29. Whether you choose PanamaMountain Grown Organic Coffee, one of the Colombian organic coffee brands, or Kona coffee from Hawaiiyou will most like the coffee taste and aroma most agreeable to you no matter what the label says. By www.BuyOrganicCoffee.org
  30. 30. For more insights and information about organic coffee, visitwww.BuyOrganicCoffee.org.
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