Meat Your Menu with Fully Cooked Meats and Pizza Toppings

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Meat Your Menu with Fully Cooked Meats and Pizza Toppings from Burke Corporation. …

Meat Your Menu with Fully Cooked Meats and Pizza Toppings from Burke Corporation.

Fully cooked meats and pizza toppings, featuring Hand-Pinched Style®, Italian sausage, beef and pork toppings, meatballs, pepperoni, Mexican-style meats, beef and chicken strips. Custom formulation and private labels available in addition to our Premoro®, Tezzata®, and MagniFoods® brands.

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  • 1. © 2011 Burke Corporation
  • 2. How Can Burke Help Me Meat My Menu? Full Line of Pizza Toppings & Italian Meats HAND-PINCHED STYLE® Toppings Italian Meatballs Italian & Breakfast Sausage Beef Meatballs Pork Toppings Pepperoni Beef Toppings Cured Meats Other Precooked Specialty Meats Andouille Mexican-Style Meats Chicken Organic & Natural Toppings Child Nutrition Products Sandwich Meats Chorizo Shredded Meats*Product availability dependent upon distribution options–complete the sample request for more information © 2011 Burke Corporation
  • 3. What are Burke’s Specialties? HAND-PINCHED STYLE® Toppings Provide the authentic craggy-style appearance of raw, with the convenience and safety of fully cooked – premium pizza toppings for premium products. • Inconsistent look, but consistent texture, bite, aroma and flavor • Authentic zesty flavor • Premium blend of quality pork or beef and seasonings Custom Formulation* Whether we re-create your own signature recipe or develop a completely new product, Burke has the expertise, responsiveness and flexible manufacturing capabilities to deliver your product … every order, every time. Private Labeling* Ingredients are the foundation of your brand identity. As you grow your business, private label ingredients can support your brand-building strategies and help you manage control and consistency initiatives. • Brand identity • Ingredient consistency • Purchasing control* Minimum order quantities apply. © 2011 Burke Corporation
  • 4. Why Should I Choose Burke?Commitment to Quality  Continual quality improvement tools and principles to ensure consistent flavor, size, and appearance  Generally fresh, never frozen, meat supplies (exceptions may be made for specialty products)Expertise in Research and Development  9-member Research & Development team with over 90 years experience  Certified Culinary Scientist in support of Burke’s focus on menu and product innovationResponsive, Reliable Service  Sales and Customer Service team committed to product consultation, order management and timely conflict resolution  Dedicated Technical Services team focused on quality assurance, product specifications and nutritional informationMenu Ideas and Inspiration  Ongoing menu ideas and inspiration featuring Burke fully cooked meats available at: • • © 2011 Burke Corporation
  • 5. © 2011 Burke Corporation