Recent sebastopol menu
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Recent sebastopol menu



Our menus change daily!

Our menus change daily!



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Recent sebastopol menu Document Transcript

  • 1. Sebastopol’s Wine & Dine Club Friday March 9, 2012 Small Large Description (1-2) (3-4) Qty Cost Cheese Tasting Plate - All California cheeses - mostly Sonoma GF V 9 15 Crispy artichoke hearts, herbed bread crumbs, Fiscalini cheddar, V 11 21Appetizers squash, sun dried tomato ‘jus’, olive oil, basil Mushroom ‘ceviche’ - Shiitake, Button & Wood ear mushrooms, Key 11 Lime, Aji Amarilo, Red Onion, Cilantro Crispy Beef brisket ravioli; garlic, chili flakes, Italian parsley, side of 11 marinara Oregon morel mushrooms, caramelized artichoke hearts, Fiscalini V 23 39 Ravioli cheddar, local wild mushroom cream Vegan Stuffed blue hubbard squash tamales, 7 spice peruano beans, rice VG 17 Meat Lasagna Bolognese; ground beef, Calabrese sausage, mushrooms, 17 Lasagna spinach, béchamel Tonight: USDA Prime - New York Steak, Roasted potatoes, sautéed GF 29 39 Beef vegetables - Choice of Sauce: Green & Black Peppercorn, Garlic & (10 oz) (16 oz) Herb Butter American style beef stew, carrots, green beans, pearl onions, GF 18 mushrooms, tomatoes, celery, new potatoes House made meatballs “West Portal Joe’s style” w/ rigatoni, Vella dry 17 jack Sautéed Alaskan sea scallops ‘Dorato’ - egg dipped, seared w garlic, GF P 24 Pesce lemon, white wine, Italian parsley, basmati rice, asparagus Slow cooked organic chicken dinner, wild mushrooms, white wine GF 21 36 Poulet and cream, vegetables and new potatoes ‘Adobo’ - Rocky Jr. Chicken breast marinated in Peruvian corn beer, 19.5 lemon, honey, roast garlic, ancho chili, cilantro, cilantro rice, vegetables V All Pasta, Soup and Side G - Gluten Free or GF VG - Vegan or P - Pescaterian All Pasta & Breads use Dishes are Suitable for Ovo- Optional Vegan Optional (Seafood) Organic Flour & Organic Lacto Vegetarians Eggs
  • 2. Small Large Description Qty Cost (1-2) (3-4) Salad Apple and Caramelized Walnut, Pt. Reyes Blue, Laguna Farm baby GF VG 9 greens with walnut vinaigrette Romaine hearts, truffled Pt Reyes blue cheese buttermilk dressing, VG 9.5 Russian River Botrytis Chardonnay, toasted pecans Soup Romanesco broccoli soup, new potatoes, carrots, celery, leeks, VG 8 onion, garlic, mushrooms in homemade vegetable broth Clam chowder “West Portal Joe’s style”, chopped clams, celery, 9 leeks, onion, garlic, house cured pancetta Eat Your Rosemary & Garlic Roasted Yukon gold potatoes GF VG 7 12 Veggies Sautéed spinach, garlic, shallots GF VG 7 Locally grown braising greens; garlic, shallots, chili flakes GF VG 8 14 Roasted asparagus, olive oil, poached garlic cloves GF VG 8 Dessert Cookies - Chocolate chip loaded with chocolate chips V 2 4 Angelica Patisserie’s Raspberry Chocolate - both cakes made by V 8Remember, local cake Goddessesstressed is Angelica Patisserie Cardinal Sin cake - flourless bittersweet GF V 8 just chocolate - made by local cake Goddesses desserts Fresh fruit platter, choice of raspberry or chocolate sauce GF VG 7 spelled Not Just a cookie plate V 8backwards Alfajores w Dulce de Leche (no egg) V 7 Petite Chocolate fondue, assorted fruit GF V 7 Tiramisu - Kahlua, Amaretto, Espresso, marscapone V 8 Hamantaschen - Purim dessert VG 7 Chef - Rick Vargas - Main Cook - Manuel Padilla Honor Bar Wine Glass Bottle(s) Cost Please write down your wine and beverage purchases Payment Type Member Charge to Club Account, Subtotal Cash, / Visa / MC / Amex / Discover Your Name Member’s 15% Discount Here Date: Tax Signature: Total Tips are Shared with ALL Serving Staff Gratuity : 10% 15% 20% Cash Sonoma Wine Shop & La Bodega Kitchen 2295 Gravenstein Hwy South, Sebastopol, CA 95472 (707) 827-1832 Open Thurs-Mon 11am til 8ish or 9ish -