Port Edward Restaurant Dinner Menu - July 2013

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Seafood, Angus Beef, Friday International Seafood Buffet, Sunday Award Winning Champagne Brunch Buffet - Outstanding Service, Wine and Dining overlooking the beautiful Fox River

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Port Edward Restaurant Dinner Menu - July 2013

  1. 1. Port Edward Restaurant Dinner Menu
  2. 2. FIRST PORT OF CALL CLASSIC CALAMARI Bountiful serving of Chef cut Flash Fried Calamari. Served with Classic Dipping Sauce. 8.99 *Sauvignon Blanc, Champagne SEAFOOD STUFFED MUSHROOMS Port Edward has made these famous for over 45 years. Buttery Crimini Mushrooms with our blend of Shrimp, Clams, Sweet Surimi Crab, and Atlantic Cod. 7.99 *Pinot Grigio TNT SHRIMP Tangy and Tasty! Crispy Fried Shrimp in Chef Randy’s Savory New Orleans Sauce. Served with refreshing Jicama Slaw. 9.99 *Shiraz, Red Zinfandel MUSSELS Black Lipped Mussels steamed in our Seafood Garlic Wine Butter Broth. Delicious! 10.99 *Chardonnay ANGELS ON HORSEBACK Giant Diver Scallops wrapped in Smoked Applewood Bacon. Served with Chef Randy's Mango Vinaigrette. 11.99 *Chardonnay SEARED SESAME TUNA Seared Sesame crusted Sashimi Tuna. Served with Pickled Ginger, Soy Sauce, and Wasabi. 11.99 *Pinot Grigio CRAB CAKES “ROYALE” Alaskan King Crab and Lump Blue Crab. Served with a Creamy Mustard Sauce. 14.99 *Chardonnay MARINATED ASIAN STEAK SKEWERS Five Spice seasoned Filet Beef Medallion Skewers. Served with Wasabi, Soy Sauce, Pickled Ginger, and Wakami Seaweed Salad. 8.99 *Shiraz, Merlot DEVILS ON HORSEBACK Our great Gulf Shrimp wrapped in Smoked Applewood Bacon. Served with Chef Randy’s Devilish Chili Sauce. 10.99 *Chardonnay HAWAIIAN TUNA POKE Chopped Hawaiian Ahi Tuna Poke (po-kay) in a light Island Vinaigrette with Crispy Wonton Chips and an Edible Orchid. A Hawaiian favorite. Aloha! 11.99 * Pinot Noir, Beer SHRIMP COCKTAIL Chilled Jumbo Shrimp and Classic Cocktail Sauce with a touch of Horseradish. 10.99 *Sauvignon Blanc PEEL “N" EAT SHRIMP A little messy but tasty fun. Twenty-eight iced Peel “N” Eat Shrimp. Count them for the fun! 13.99 *Sauvignon Blanc, Pinot Grigio CLASSIC GUACAMOLE Made to order with the freshest Classic Ingredients and served with Crispy Corn Tortilla Chips. 7.99 *Chardonnay, Beer STUFFED “BELLA” MUSHROOM Portabella Mushroom stuffed with Sweet Roasted Peppers, fresh Creamed Spinach, Sautéed Shrimp, and topped with Asiago Cheese. 9.99 *Sauvignon Blanc CLAMS CASINO Middle Neck Clams baked in Chef Randy's Casino Butter and topped with Applewood Smoked Bacon. 9.99 * Merlot, Pinot Noir ESCARGOT Imported Large Snails baked in our Fresh Signature Herb Garlic Butter. A Port favorite. 9.99 * Pinot Noir SHRIMP DEJONGHE Baked "En Casserole" with Fresh Garlic and compound Herb Butter. 11.99 * Pinot Noir, Shiraz MEDITERRANEAN SHRIMP A touch of Costa del Sole. Large Shrimp with Roasted Red Peppers, Garlic, Tomatoes, Asiago and Crumbed Feta Cheeses. 14.99 *Chardonnay OYSTER FEST JOIN OUR OYSTER CLUB! ASK YOU SERVER FOR DETAILS. LONG ISLAND OYSTERS Fresh Long Island Oysters, hand shucked to order. Worth the wait! Half dozen. 12.99 *Chenin Blanc, Champagne OYSTERS CASINO Baked in Casino Butter with Applewood Bacon. 14.99 *Pinot Noir OYSTERS ROCKEFELLER Creamed Spinach, Pernod, Shallots, and Hollandaise Sauce. 14.99 *Chardonnay OYSTERS SEVILLE Baked with Baby Shrimp, Creamed Spinach, and Mozzarella Cheese. 14.99 *Chardonnay FEATURED OYSTERS ON THE HALF SHELL Chef selected Seasonal Oysters on the Half Shell for your enjoyment. Ask your Server for details 13.99 TOTAL OYSTER ECSTACY Two of each Rockefeller, Casino and Seville Oysters. 14.99 *Chardonnay, Pinot Noir, Champagne DAILY SOUPS AND CHOWDERS CHEF RANDY'S SOUP DU JOUR 3.99/4.99 CLASSIC NEW ENGLAND CLAM CHOWDER 4.99/5.99 SPICY BAHAMIAN CONCH CHOWDER 4.99/5.99 MANHATTAN LOBSTER BISQUE 5.99/7.99 SOUP TRIO Sampling of all three. 6.99 Tables of eight (8) or more guests: Gratuity of 18% will be added. If you have food allergies, please ask your server to check with our Chef before ordering. There is a risk associated with consuming Raw Oysters, Clams, Fish, Poultry, Beef, and Eggs. If unsure of your risk, please consult with your physician. Prices and Items Subject to Change.
  3. 3. SALADS SAILOR’S SEAFOOD SALAD Everyone's a Sailor after you finish this favorite! Large Chilled Shrimp, Sweet Surimi Crab, Tomatoes, Black Olives, Swiss and Cheddar Cheeses, Hard Boiled Egg, and Diced Tomatoes atop Lettuce. Served with your choice of Dressing. 13.99 *Pinot Grigio CHICKEN & POPPY SEED FRUIT SALAD Marinated Breast of Chicken, Grilled and Tossed with Fresh Fruit. Finished with Romaine Lettuce, Poppy Seed Dressing, and Crumbled Feta Cheese. 12.99 *Pinot Grigio TNT SHRIMP SALAD Our unique Tangy and Tasty Shrimp with Cucumbers, Roma Tomatoes, Red Cabbage, Feta Cheese atop Shredded Romaine Lettuce, and Ranch Dressing. 13.99 *Shiraz PINENUT CRUSTED SHRIMP SALAD Pinenut Crusted Shrimp, Fresh Strawberries, Avocado, Plum Tomatoes, and Feta Cheese. Tossed with Mixed Greens and Pomegranate Vinaigrette. 13.99 *Pinot Grigio CAPTAIN’S COBB SALAD The Captain’s choice. Grilled Chicken Breast, Avocado, Tomato, Bleu Cheese, Hard-Boiled Egg, and Hickory Smoked Bacon. 12.99 *Chardonnay HERB CRUSTED CHICKEN SALAD Breast of Chicken sautéed in Italian Breadcrumbs with Crumbled Bleu Cheese, Red Onions, Mixed Greens, and Italian Dressing. 12.99. *Chardonnay BAYOU BLACK & BLEU BEEF SALAD Three lightly Grilled or Blackened Filet Medallions, Chopped Bacon, Diced Tomatoes, Black Olives, Mixed Greens and tossed in a Roasted Garlic Vinaigrette with Bleu Cheese Crumbles. 14.99 *Merlot, Shiraz CAESAR SALAD Crispy California tender Romaine Lettuce in a Classic Creamy Dressing, Grated Asiago Cheese, and Toasted Garlic Croutons. 7.99 *Chardonnay BURGERS, SANDWICHES, AND MORE SANDWICHES AND BURGERS SERVED WITH STEAK FRIES ADDITIONAL INGREDITENTS: CHEESE, BACON, GRILLED ONIONS, RAMAKIN OF COLE SLAW, OR SAUTÉED MUSHROOMS 99¢ EACH THE PORT BURGER An 8oz. PRIME Burger with Double Slices of Wisconsin American Cheese. Crew favorite. 8.99 *Merlot AHI TUNA SANDWICH Tuna, Seared Rare, with Pickled Ginger, Roasted Garlic, and Wasabi Mayo. 14.99 *Pinot Noir GROUPER SANDWICH LINE CAUGHT Grouper dusted in Seasoned Flour, pan seared on a Classic Bun with Basil Mayo. 13.99 *Chardonnay MAHI MAHI SANDWICH Fresh Dorado hand-cut by our Sous Chef. Prepared Blackened or Grilled. 12.99 *Chardonnay NEW ENGLAND LOBSTER ROLL – THE BEST IN ALL CHICAGO AND BEYOND Bountiful Maine Lobster Meat with Celery and Mayo. That's it! Served on a Butter Toasted Classic New England Bun. 16.99 *Pinot Grigio "BELLA" MUSHROOM SANDWICH Portabella Mushroom stuffed with Sautéed Onions, Roasted Sweet Red Peppers, Avocado Aioli, Balsamic Glaze, and Muenster Cheese. 9.99 *Sauvignon Blanc STEAK SANDWICH TRIO Three Filet Medallions on Toasted Hawaiian Rolls with Horseradish Sauce. 16.99 *Merlot POT ROAST SANDWICH Very slow cooked with Fresh Herbs topped with Natural Gravy, Sautéed Onions, and Muenster Cheese. 12.99 *Cabernet Sauvignon TUNA MELT Homemade Tuna Salad, on Grilled Sourdough Bread with Cheddar and Muenster Cheese. 8.99 *Rosé MEATLOAF SANDWICH Chef Randy's Veal and PRIME Beef Meatloaf on Sour Dough Bread with Cheddar Cheese, Muenster Cheese, and Sautéed Onions. 10.99 *Merlot PRIME DIP "RANDY" Creekstone PRIME Rib thinly sliced with Sautéed Peppers, Mushrooms, Onions, and Muenster Cheese. Served with an Au Jus Dipping Cup. 14.99 *Shiraz SELECT CHICKEN SANDWICH We are all about Seafood but we do "select" our Chicken seriously. Chicken Breast Grilled or Blackened with Avocado, Applewood Bacon, Mayo, and Cheddar Cheese. 9.99 *Pinot Grigio FLATBREAD PIZZAS BUFFALO CHICKEN FLATBREAD Sautéed Breast of Chicken, Tossed in a Mild Sauce with Red Onion, Bleu Cheese Dressing, Mozzarella Cheese, and Crumbled Bleu Cheese. 9.99 MEDITERRANEAN SHRIMP FLATBREAD Sautéed Shrimp, Sun Dried Tomatoes, Roasted Red Peppers, Onion, Black Olives, Feta and Asiago Cheeses. 10.99 GRILLED CHICKEN FLATBREAD Grilled Breast of Chicken, Roasted Peppers, Onion, Alfredo Sauce, Fresh Garlic, Tomato, Basil, and Asiago Cheese. 9.99 Please Allow 20 Minutes for Flatbread Pizzas

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