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Colin Tetreault, sustainable food - Covering the Green Economy

by Reynolds Center for Business Journalism on Jun 24, 2010

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Steve Short, CEO of Atlasta Catering and Event Concepts and Colin Tetreault, director of sustainability management for Atlasta, will talk about trends in the food industry ... including the food we are

Steve Short, CEO of Atlasta Catering and Event Concepts and Colin Tetreault, director of sustainability management for Atlasta, will talk about trends in the food industry ... including the food we are eating. They spoke at Covering the Green Economy in June 2010.

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business journalism covering the green economy green economy & sustainability reynolds center

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Colin Tetreault, sustainable food - Covering the Green Economy — Presentation Transcript

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