RARE WINES OF DISTINCTIVE CHARACTER<br />
Our Private Collection<br />SIR PERCYSir Percy, a classic Bordeaux-style wine, was made in 2004 as a dedication to the Bil...
Our Cellar Collection<br />SHIRAZ 2006This wine billows with aromas of wild berry, organic, meaty and spicy flavours. Vani...
The Matt Black Collection<br />MATT BLACK 2008<br />The first vintage to be released on the local market, is a rich blend ...
The Vintage D’vine Restaurant<br />
Vintage D'Vine<br /> <br />The Bilton Estate is most widely recognised as an old-world winery where fleets of vintage cars...
For more information please join our Facebook Group at<br />http://www.facebook.com/BiltonWines<br />
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Bilton Wines

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Bilton Wines

  1. 1. RARE WINES OF DISTINCTIVE CHARACTER<br />
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  3. 3. Our Private Collection<br />SIR PERCYSir Percy, a classic Bordeaux-style wine, was made in 2004 as a dedication to the Bilton family’s great-grandfather, Sir Percy Bilton. Ruby-red in colour it has beautifully balanced tannins and black olive/leather aroma with hints of violet.<br />THE BILTON<br />Dark, intense red in colour. Aromatic, classic French connection, smokey, blueberries, mint, violets, musky.<br /> Most importantly is the aroma of black cherries, similar to the great AMARONE wine of the Valpolicella<br /> area in Italy. Long lingering aftertaste. A spicy and well-balanced wine. Drink now or enjoy later....2030+ <br />VIOGNIER 2008<br />This golden wine, aged in completely new barrels of 90% French oak and a dash of Acacia wood, has a sweet, <br />opulent nose-into-mouth feel with a big, velvety structure. The bouquet of peach and lemon blossom is laced<br /> with hints of honey, and finishes with a long sweet-spicey, well-balanced aftertaste. <br />This bold wine is best enjoyed by 2015.<br />
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  5. 5. Our Cellar Collection<br />SHIRAZ 2006This wine billows with aromas of wild berry, organic, meaty and spicy flavours. Vanilla<br /> and cinnamon are accompanied by attractive whiffs of leather, black olives and fine oak. <br />The rich and complex palate rewards with a velvety and intense body with balanced<br /> tannins and a lingering aftertaste. Because it is well structured, this wine has great ageing potential. <br />It is superb with roast lamb and mint sauce, well-cured ham, spicy chicken and red meat<br />MERLOT 2007This Merlot has a deep purple colour, a “sweet” enticing nose: sweet violets, lavender, <br />ripe plum cherry with a sweet-spicy backing. It all repeats in the mouth with the <br />addition of sweet chocolate and a hint of coffee.<br />CABERNET SAUVIGNON 2006This is an elegantly stylish wine that entices with an earthy bouquet of cloves, cinnamon and black olives<br /> with touches of tobacco and truffle. The well-balanced, masculine palate delights with complex layers of <br />developing fruit and the wine has a superbly lingering aftertaste. <br />Enjoy now or within six to eight years from harvest. While this is a versatile table companion, rare grilled steak <br />and rich stews are especially recommended.<br />
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  7. 7. The Matt Black Collection<br />MATT BLACK 2008<br />The first vintage to be released on the local market, is a rich blend of Cabernet Sauvignon,<br /> Shiraz, Petit Verdot and Merlot with a smattering of Mourvèdre and Pinotage. <br />Winemaker Rudi de Wet describes this luscious red as a complex blend with a lovely, deep garnet colour that bursts<br /> with flavours of wild berries and ripe cherries. The Petit Verdot adds a mild spice, while the Cabernet Sauvignon<br /> a succulent meatiness. The well-rounded palate rewards with mellow ripe tannins overflowing into a lingering<br /> aftertaste of dark chocolate.<br />MATT BLACK Sauvignon Blanc 2011This is an elegant, fruit-driven wine, layered with aromas of kiwi-fruit, sweet apples, passion fruit and Namakwa's<br /> floral notes. Green pear and peas present beautifully on the palate and is followed by a smooth rounded aftertaste. <br />Classic in style showing great balance in structure and acidity.<br />
  8. 8. The Vintage D’vine Restaurant<br />
  9. 9. Vintage D'Vine<br /> <br />The Bilton Estate is most widely recognised as an old-world winery where fleets of vintage cars shimmer in the gentle embrace <br />of the Helderberg Mountain range’s golden slopes. <br />The Bilton Wines Tasting Room, blends the most decadent of sensory experiences with its chocolate and wine tasting offering, <br />specifically designed to enhance the distinct characteristics of each of our fine wines.<br /> The Tasting Room also houses the Estate’s restaurant, Vintage D’Vinewhere sweet and savoury flavours amalgamate to create<br /> a traditional Cape cuisine culinary experience. <br />Traditional Bobotie, Homemade chicken pie and the Matt Black burger are firm favourites over a glass of wine in front of <br />one of our fireplaces or out on one of our sun-kissed balconies. <br />
  10. 10. For more information please join our Facebook Group at<br />http://www.facebook.com/BiltonWines<br />

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