Juice Plus With Bill
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Juice Plus With Bill

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Great information on whole foods and health along with good research.

Great information on whole foods and health along with good research.

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  • Over a decade of clinical (human) research on Juice Plus+ ® by different investigators around the world, with 13 published studies to date Seven are randomized, double-blind, placebo-controlled “gold standard” clinical investigations Journal of Nutrition (2007) – Medical University of Graz, Austria Asia Pacific Journal of Clinical Nutrition (2007) – Tokyo Women’s Medical University, Japan Journal of Nutrition (2006) – University of Florida Medicine & Science in Sports & Exercise (2006) – University of North Carolina - Greensboro Journal of the American College of Nutrition (2004) – Medical University of Vienna, Austria Journal of Nutrition (2003) – University of Sydney, Australia Journal of the American College of Cardiology (2003) – University of Maryland School of Medicine
  • These nine published investigations included various markers for the bioavailability of phytonutrients present in Juice Plus+ ® , for example: carotenoids including beta-carotene, alpha-carotene, beta-cryptoxanthin, lutein, zeaxanthin, lycopene; folate; vitamin C; and, tocopherols including alpha-tocopherol (vitamin E) and gamma-tocopherol. Asia Pacific Journal of Clinical Nutrition (2007) – Tokyo Women’s Medical University, Japan eCAM (2007)* – Vanderbilt University School of Medicine Journal of Nutrition (2006) – University of Florida Journal of the American College of Nutrition (2004) – Medical University of Vienna, Austria Journal of Nutrition (2003) – University of Sydney, Australia Journal of Human Nutrition & Dietetics (2000) – King’s College, London, UK Integrative Medicine (1999) – University of Arizona Nutrition Research (1999) – Brigham Young University Current Therapeutic Research (1996) – University of Texas Health Science * eCAM = Evidence-based Complementary and Alternative Medicine
  • The Florida and Arizona studies both found positive changes in immune system cells. For example, the Florida study found an increase in gamma delta T cells – these cells play a role in protecting the body from microbes. The Florida study also reported a trend to fewer illness symptom days. The Graz study reported a trend to fewer duty days lost due to illnesses in the Juice Plus+ ® group. Journal of Nutrition (2007) – Medical University of Graz, Austria Journal of Nutrition (2006) – University of Florida Integrative Medicine (1999) – University of Arizona
  • 59 University of Florida law school students, average age 25 Eleven weeks taking Juice Plus+ ® Orchard & Garden Blends or placebo Increased plasma levels of beta-carotene, lutein, lycopene, and vitamin C in the Juice Plus+ ® group, demonstrating bioavailability in young adults Increased plasma oxygen radical absorbance capacity (ORAC, 50%) indicating functional enhancement of antioxidant status 30% increase in gamma delta T cells – these cells play a role in protecting the body from microbes, demonstrating support of normal, healthy immune function Trend toward fewer illness symptom days in the Juice Plus+ ® group compared to placebo 40% decrease in DNA damage (strand breaks) compared to baseline in the Juice Plus+ ® group Citation: Nantz MP, et al. Immunity and antioxidant capacity in humans is enhanced by consumption of a dried, encapsulated fruit and vegetable juice concentrate. Journal of Nutrition 2006; 136(10): 2606-2610 Note – this is an official publication of the American Society for Nutrition
  • Vanderbilt, Tokyo, Australia and Foggia, Italy all reported reduction in homocysteine, an indicator of suboptimal nutrition status associated with risk for diminished vascular health. Maryland noted reduction of blood flow constriction usually seen after a high-fat test meal in both the Juice Plus+ ® Orchard & Garden Blend and the Juice Plus+ ® Orchard, Garden & Vineyard Blend groups (details on optional slide 19). Vanderbilt (a pilot study) reported modest reductions in systemic blood pressure and slower than anticipated progression in coronary artery calcium score. eCAM (2007) – Vanderbilt University School of Medicine Asia Pacific Journal of Clinical Nutrition (2007) – Tokyo Women’s Medical University, Japan Nutrition Research (2003) – Foggia, Italy Journal of Nutrition (2003) – University of Sydney, Australia Journal of the American College of Cardiology (2003) – University of Maryland School of Medicine

Transcript

  • 1. Juice Plus with Bill & Jeanette
  • 2. What We Used To Eat
  • 3. What we now eat:
  • 4. Diseases of the past:
    • Infectious diseases:
    • Cholera
    • Malaria
    • Bubonic plague
    • Yellow fever
    • Typhus
    • Small pox
    • Influenza
  • 5. Diseases of Today:
    • Cancer
    • Heart Disease
    • Diabetes
    • Stroke
    • Iatrogenic disease
    • These are mainly diseases of lifestyle
  • 6.
    • Food is the
    • most powerful medicine we have!
  • 7. Certain vitamins may be harmful!
    • In JAMA 2007
    • Meta-analysis of 68 randomized studies
    • Involved over 230,000 participants
    • Included 385 publications
    • Review of: Beta carotene, vitamin A, vitamin C, vitamin E, and selenium
  • 8. Education - Intellectual Distribution Vitamin or Whole Food?
  • 9. Nature’s Symphony: Fruits and Veggies
    • “ Even the simplest food is a hopelessly complex thing to study, a virtual wilderness of chemical compounds, many of which exist in complex and dynamic relation to one another, and all of which together are in the process of changing from one state to another.”
      • Michael Pollan, The Age of Nutritionism: How scientists ruined the way we eat. The New York Times Magazine, January 8, 2007, p. 44.
  • 10. Our complex bodies need whole foods
  • 11. Foundational Foods
    • Fruits & Vegetables contain thousands of powerful phyto-chemicals that feed our body.
    • Goal of 9-13 servings per day of fruits and vegetables.
    • Variety is key – shoot for FIVE colors a day.
  • 12.  
  • 13. Phytochemicals
    • Classified according to chemical structure and functional characteristics
    • Include salicylates, phytosterols, saponins, glucosinolates, polyphenols, protease inhibitors, monoterpenes, phytoestrogens, sulphides, terpenes, and lectins
    • Several act as antioxidants, preventing oxidative damage to cells, proteins, and DNA
  • 14. Fruit and Vegetable Color
    • Green Foods: contain phytochemicals like sulforaphane and indoles which are powerful anti-cancer compounds
    • Red foods: contain many phytochemicals that reduce free radical damage. They are also rich in lycopene
    • Orange Foods: contain carotenoids which may help prevent cancer by repairing the DNA.
  • 15. Fruit and Vegetable Color
    • Orange /Yellow Foods: rich in antioxidants , especially Vitamin C , and help to improve the health of the mucus membranes and connective tissue. They may help prevent heart disease by improving circulation and preventing inflammation.
    • White/Green Foods: contain a variety of phytochemicals. Garlic and chives contain allium which may protect against stomach cancers.
    • Red/Blue/Purple Foods: very rich in anthocyanins that prevent blood clots. They have many antiaging phytochemicals that keep the blood circulating reducing the effects of trans fats and processed foods.
  • 16. Juice Plus+ is foundational
  • 17.  
  • 18. Why I recommend Juice Plus+
    • It is whole food!
    • A great way to fill in the nutritional gaps
    • Establishes a solid foundation for health
    • 14 Published/Peer-Reviewed Studies:
      • Bio-available.
      • Reduces oxidative stress.
      • Supports a healthy immune system.
      • Increases antioxidants in the blood.
      • Protects DNA.
      • Lowers inflammation.
      • Positively impacts several key indicators of cardiovascular wellness.
  • 19. Juice Plus+
    • Orchard, Garden, and Vineyard blends
    • Vine-ripened fruits, vegetables, whole grains, berries and grapes.
    • Juiced in a cold state to preserve nutrients
    • Dried and encapsulated
    • Take 2 capsules of each daily with food.
  • 20. Published Research
  • 21. Nine Clinical Studies Show
    • Juice Plus+ ® delivers key phytonutrients that are absorbed by the body.
  • 22. Three Clinical Studies Show
    • Juice Plus+ ® helps support a
    • healthy immune system.
  • 23. University of Florida
    • Bioavailability
    • Increased plasma ORAC
    • Improved marker of healthy, normal immune function
    • Reduction in DNA damage
  • 24. Five Clinical Studies Show
    • Juice Plus+ ® positively impacts several key indicators of cardiovascular wellness.
  • 25. Create a solid foundation for health
    • Eat a whole food diet
    • Consume 9-13 servings of fruits and vegetables daily
    • Take Juice Plus+
    • Be physically active
    • Drink 6-8 glasses of water daily
    • Sleep 7-9 hours a night
    • Get your sunshine
    • Laugh
    • Love
    • Breathe…
  • 26. Juice Plus+ ® The most thoroughly researched whole food based nutritional product in the world.
  • 27. $1.50 a day 17 Fruits, Vegetables & Grains JP Complete JP Orchard & Garden Chewable JP Vineyard JP Orchard & Garden Capsule $26.75 $27.75 $22.75-$44.50 month Free Product for children ages 4-college Great Value & Affordable