Spanish national tale about food
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Spanish national tale about food

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Comenius 2011-2013, Project: "An extra place at table or know each other through food", Spanish nationala tale about food by Comenius team from: CEIP Tierra de Campos, Spain, Coordinator Ana Maria ...

Comenius 2011-2013, Project: "An extra place at table or know each other through food", Spanish nationala tale about food by Comenius team from: CEIP Tierra de Campos, Spain, Coordinator Ana Maria Garcia Juan

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Spanish national tale about food Spanish national tale about food Presentation Transcript

  • NATIONAL TALES ABOUT FOOD An extra place at table or know each other through food
  • The small amounts of food that are served in the pubs for going with the drink are popular known as “tapas” The “tapas” become an important part of the Spanish gastronomy.
  • There is someone who claims that the origin of the “tapas” came due to the following legend in the 19th century:
  • Alfonso XIII went on a trip at Andalucian lands…
  • He was tired by the journey; he entered in a tavern in a village in Cadiz for drinking a cup of wine
  • When he was being served his cup, a wind blew by the window that dragged something of dust and sand of the beach
  • Quickly a waiter covered the cup of the king with a slice of ham in order not to enter either dust or sand into the cup of wine
  • The king took the slice, shook it off and ate it before drinking his wine. In this moment, all asked for a cup, but also with “tapa” and this term is popularized until our days.
  • The “tapas” can be cold or hot. Going to “tapas” is a custom extended by all the Spanish country.
  • CEIP TIERRA DE CAMPOS (VILLALÓN DE CAMPOS) SPAIN