ingredients• 80ml Olive Oil• 2 onions finely chopped• 2 cloves of garlic finely chopped or crushed• 150g of small button mushrooms• 200g English spinach chopped• ½ tsp chopped thyme• 100g feta crumbled• Filo pastry sheets
method1. Preheat the oven to 200⁰C.2. Heat 2 tablespoons of Olive Oil in a frying pan over medium heat and cook the onion and garlic for 5 minutes or until soft and light in colour.3. Add the mushrooms and cook until they are soft. Transfer to a bowl.
method9. Heat another tablespoon of olive oil in the same pan and add half the spinach and cook over a medium heat until the spinach wilts.10. Add to the onion/mushroom mix. Stir. Add remaining spinach, thyme and feta and rest until the rest of the spinach wilts. Season with salt and pepper and set aside to cool.
method11. Lay 2 or 3 layers of filo pastry of top of each other with oil brushed between each layer.12. Cut filo into 5cm squares and line patty tins with the square layers to create a “pastry dish”.13. Bake for 10-15 minutes or until crispy then allow to cool.
method14. Spoon small amounts of the pie mixture into the filo and then bake for another 10-15 minutes.15. Serve.
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