Your SlideShare is downloading. ×
0
Mini spinich pies
Mini spinich pies
Mini spinich pies
Mini spinich pies
Mini spinich pies
Mini spinich pies
Mini spinich pies
Mini spinich pies
Upcoming SlideShare
Loading in...5
×

Thanks for flagging this SlideShare!

Oops! An error has occurred.

×
Saving this for later? Get the SlideShare app to save on your phone or tablet. Read anywhere, anytime – even offline.
Text the download link to your phone
Standard text messaging rates apply

Mini spinich pies

123

Published on

Published in: Technology, Business
0 Comments
0 Likes
Statistics
Notes
  • Be the first to comment

  • Be the first to like this

No Downloads
Views
Total Views
123
On Slideshare
0
From Embeds
0
Number of Embeds
0
Actions
Shares
0
Downloads
1
Comments
0
Likes
0
Embeds 0
No embeds

Report content
Flagged as inappropriate Flag as inappropriate
Flag as inappropriate

Select your reason for flagging this presentation as inappropriate.

Cancel
No notes for slide

Transcript

  • 1. how to:mini spinach pies
  • 2. ingredients• 80ml Olive Oil• 2 onions finely chopped• 2 cloves of garlic finely chopped or crushed• 150g of small button mushrooms• 200g English spinach chopped• ½ tsp chopped thyme• 100g feta crumbled• Filo pastry sheets
  • 3. method1. Preheat the oven to 200⁰C.2. Heat 2 tablespoons of Olive Oil in a frying pan over medium heat and cook the onion and garlic for 5 minutes or until soft and light in colour.3. Add the mushrooms and cook until they are soft. Transfer to a bowl.
  • 4. method9. Heat another tablespoon of olive oil in the same pan and add half the spinach and cook over a medium heat until the spinach wilts.10. Add to the onion/mushroom mix. Stir. Add remaining spinach, thyme and feta and rest until the rest of the spinach wilts. Season with salt and pepper and set aside to cool.
  • 5. method11. Lay 2 or 3 layers of filo pastry of top of each other with oil brushed between each layer.12. Cut filo into 5cm squares and line patty tins with the square layers to create a “pastry dish”.13. Bake for 10-15 minutes or until crispy then allow to cool.
  • 6. method14. Spoon small amounts of the pie mixture into the filo and then bake for another 10-15 minutes.15. Serve.
  • 7. This presentation was proudly bought to you by:
  • 8. for more fresh ideas, visit bffm.com.au

×