Fresh pasta with summer saucePresentation Transcript
how to:fresh pasta with summersauce
ingredientsFresh Pasta• 200g flour• 2x eggs• 1x egg yolkSummer Sauce• 500g firm ripe tomatoes• 1x onion• 6x green olives• 1tbsp of capers• ¼ teaspoon of oregano• 1/3 cup chopped parsley• 2x cloves garlic• ½ cup oil
method1. Pour the flour out onto a clean working surface and make a small well in the middle.2. Add to the well the eggs and egg yolk and mix/knead together until you have a smooth and shiny texture.3. Set your pasta dough aside for 20 minutes.
method3. Roll the dough through a pasta maker to create the desired style of pasta.
method4. Chop up all ingredients and combine them with the oil.5. Leave the mixture in the fridge overnight to allow flavours to bloom.
method6. Serve over hot spaghetti for a cool and refreshing lunch.tip:This sauce is a cold style sauce whichcan be prepared ahead of time