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Food science and standard authorty of india
 

Food science and standard authorty of india

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    Food science and standard authorty of india Food science and standard authorty of india Presentation Transcript

    • Welcome FOOD SAFETY AND STANDARD AUTHORITY OF INDIA (Standardization system in India) By; Basavaraj G.S
    • THE ACT…………… The Food Safety & Standards Act 2006 is meant to consolidate the laws relating to food and to establish the Food Safety and Standards Authority of India for laying down standards for food articles and to regulate their manufacture, storage distribution, sale and import, and also to ensure availability of safe and wholesome food for human consumption. Prevention of Food Adulteration Act, 1954 Prevention of Food Adulteration Act, 1954 Fruit Products Order, 1955 Fruit Products Order, 1955 Meat Food Products Order, 1973 Meat Food Products Order, 1973 Vegetable Oil Products (Control) Order, 1947 Vegetable Oil Products (Control) Order, 1947 Edible Oils Packaging (Regulation) Order, 1988, Edible Oils Packaging (Regulation) Order, 1988, Solvent Extracted Oil, De-oiled Meal and Edible Flour (Control) Order, 1967 Solvent Extracted Oil, De-oiled Meal and Edible Flour (Control) Order, 1967 Milk and Milk Products Order, 1992 Milk and Milk Products Order, 1992
    • Prevention of Food Adulteration Act Department of Health Ministry of Health and Family Welfare Export (Quality Control & Inspection) Act Department of Commerce Ministry of Commerce & Industry Fruit Products Order Meat Products Order Ministry of Food Processing Industries Ministry of Food Processing Industries Milk and Milk Products Order Department of Animal Husbandry Ministry of Agriculture INDIAN FOOD LAWS Agricultural Produce (Grading & Marketing) Act Department of Agriculture and Cooperation Ministry of Agriculture Standards of Weights and Measures Act and Packaged Commodity Rules, The Vegetable Oil Products (Control) Order, The Edible Oils Packaging (Regulation) Order, Ministry of Consumer Affairs, Food and Public Distribution
    • SALIENT FEATURE OF THE ACT…………… To ensure that food meets consumers expectations in terms of safety, hygiene and quality. To provide legal powers and specify offences in relation to public health and consumers interest. Proprietary food, novel food, GM food, diet supplements, nutraceuticals etc brought into the system of the new act. To shift from regulatory regime to self compliance through Food Safety Management system.
    • SCOPE OF THE ACT…………… The Act covers activities throughout the food distribution chain, from primary production through distribution to retail and catering. The Act gives the Government powers to make regulations on matters of food safety and quality management. The Food Safety & Standards Authority of India is the principle Government Authority responsible for preparing specific regulations under the FSSAI.
    • FUNCTIONS OF AUTHORITY (SEC 16)…………… •To regulate, monitor the manufacture, processing, distribution, sale and import of food to ensure its safety and wholesomeness. •To specify standards, guidelines for food articles •Limits for Food additives, contaminants, veterinary drugs, heavy metals, mycotoxin, irradiation of food, processing aids. •Mechanisms & guidelines for accreditation of certification bodies engaged in FSMS certification •Quality control of imported food •Specify food labeling standards including claims on health, Nutrition, special dietary uses & food category systems •Scientific advice and technical support to central / state governments
    • REGULATORY ENFORCEMENT AT STATE FOOD SAFETY COMMISSIONER APPELATE TRIBUNAL REFERAL LAB ACCREDITED LAB SPECIAL COURT DESIGNATED OFFICER FOOD ANALYST FOOD SAFETY OFFICER ADJUDICATING OFFICER
    • LICENSING AND REGISTRATION OF FOOD BUSINESS…. Central Licensing Authority State Licensing State Licensing Authority Authority Registering Registering Authority Authority Food Safety Officer Food Safety Officer or any official in or any official in Panchayat, Municipal Panchayat, Municipal Corporation or any Corporation or any other local body in other local body in an area, notified as an area, notified as such by the State such by the State Food Safety Food Safety Commissioner for the Commissioner for the purpose of purpose of registration registration Designated Officer appointed by the Chief Designated Officers Designated Officers appointed under appointed under Section 36(1) of the Section 36(1) of the Act by the Food Safety Act by the Food Safety Commissioner of aa Commissioner of State or UT for the State or UT for the purpose of licensing purpose of licensing and monitoring. and monitoring. Executive Officer of the FSSAI in his capacity of Food Safety Commissioner
    • LICENSING AND REGISTRATION OF FOOD BUSINESS…. CHIEF EXECUTIVE OFFICER, FSSAI STATE GOVERNMENT COMMISSIONER OF FOOD SAFETY 34 STATES/UT REGISTRATION AUTHORITY • City municipal corporation, • town Panchayat, • Gram panchayat CENTRAL LICENSING AUTHORITY LICENSING AUTHORITY DESIGNATED OFFICER LICENSING AUTHORITY FOOD SAFETY OFFICER (for Inspection and Monitoring Food Business operators) FSSAI Head Quarters (Licensing) ZONAL DIRECTORS & OTHER OFFICERS (for inspections & Monitoring)
    • ENFORCEMENT OF THE ACT………. Adjudicating Officer of the State govt. To impose penalty for offences Shall have the powers of civil court Central / State govts. to establish one or more tribunals to attend to appeals One member tribunal called Presiding Officer (District Judge) Power to establish special courts for expedient hearing for offences relating to grievous injury or death
    • ENFORCEMENT OF THE ACT………. Offences: ¤ Causing food to be injurious ¤ Abstracting any constituent ¤ Deliberate adulteration ¤ Nonconformance in Label information etc.,
    • ENFORCEMENT OF THE ACT………. Penalties: ¤ Substandard food: Up to Rs. 2.00 lakh /2379.93 € ¤ Misbranded: Up to Rs. 3.00 lakh / 3569.89 € ¤ Misleading advertisement : Up to Rs.10.00 lakh/11899.64 € ¤ Food with extraneous matter: Up to Rs. 1.00 lakhs / 1189.96 € ¤ Fail to meet the requirements as directed by FSO: Upto Rs. 2.00 lakhs / 2379.93 € ¤ Unhygienic / unsanitary preparations: Upto Rs. 1.00 lakh/1189.96 € ¤ Adulterant not injurious to health: Upto Rs. 2.00 lakh/ 2379.93 € ¤ Adulterant injurious to health: Upto Rs. 10.00 lakh/ 11899.64 € ¤ Unsafe food – but does not cause immediate injury :6 months imprisonment with fine of Rs.1.0 lakh / 1189.96 €
    • Penalties: Unsafe food causing non-grievous injury : 1 year imprisonment with fine of Rs. 3.00 lakh/ 3569.89 € Compensation in case for injury : upto Rs.1.00 lakh/ 1189.96 € Compensation in case for grievous injury : upto Rs.3.00 lakh/ 3569.89 € Causing death : 7 years or life imprisonment and fine of Rs. 10.00 lakh/11899.64 € Compensation in case of death : upto Rs. 5.00 lakh minimum/ 5949.82 € Causing grievous injury : 6 years imprisonment with fine of Rs.5 lakh/ 5949.82 €
    •  ensure that only safe and wholesome foods are marketed,  take decisions based on science ,  empower authorities to detect sources of contamination and to take action to prevent contaminated foods from reaching the consumer,  enforce Internationally accepted standards for food and food commodities,  enforce compliance by manufacturers, distributors, importers, exporters and other stakeholders and  be transparent and promote public confidence.