Issa Performance Nutrition 2009 What A Trainer Should Know About Foods And Energy

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    Issa Performance Nutrition 2009 What A Trainer Should Know About Foods And Energy - Presentation Transcript

    1. Ryan Fernando M.Sc. Food Biotechnology - University of Strathclyde – United Kingdom M.Sc. Clinical Biochemistry - Goa Medical College – India. Performance Nutrition AMPLIFIED
    2. BALANCED DIET Balanced diet The diet that contains all the basic 5 food groups such as CARBOHYDRATES, PROTEINS, FATS, VITAMINS and MINERALS in right quantities and right proportions Food Pyramid
    3. Nutrients Macro Micro Carbo hydrates Proteins Fats Vitamins Minerals
    4. CARBOHYDRATES
      • .
      • Main sources of energy to human body.
      • They include starches and sugars.
      • 1 gm of carbohydrates – 4 Kcals
      • The body converts surplus carbohydrates into glycogen and fat (storage forms of calories for energy)
      Carbohydrates Simple carbs Complex carbs
    5. Simple Carbohydrates
      • Instant sources for energy
      • Immediately absorbed in to the blood
      • Glycemic index (GI)
      • Simple carbs – high GI
      • Examples – sugar, glucose, honey etc
    6. Complex Carbohydrates
      • Slow digestion and absorption
      • Promotes satiety
      • Good sources of dietary fibre
      • Low glycemic index (GI)
      • Examples: rice, wheat, ragi, oats, roots and tubers etc
    7. Fats
      • Concentrated source of energy
      • 1 gm of fat = 9 Kcals
      • Fats fatty acids
      Fatty acids Essential fatty acids or good fats Non essential fatty acids or bad fats
    8. Essential fatty acids
      • Omega3 – linoleic acid
      • Omega6 – linolenic acid, arachidonic acid, EPA (Eicosapentanoic acid)
      • DHA (Docosa hexanoic acid)
      • Sources
      • Fish liver oil, vegetable & peanut oils etc
    9. Non – essential fatty acids
      • Saturated fatty acids or bad fats
      • Examples
      • Ghee, butter, pizza are examples for saturated fats
      • Excess intake leads to diseased conditions
    10. Proteins – Body Building Nutrient
      • Amino Acids – Building Blocks of Protein. .
      • They help in building up and repair of muscles, tissues, bones, hair etc,
      • Regulates important metabolic process in the body.
      • Sources - Milk, meat, egg, fish, chicken etc
      Amino Acids Essential Non – Essential
    11. Essential Amino Acids
      • Cannot be synthesized in the body.
      • Taken from food source.
      • Supplements are preferred for best results
      • Methionine, Arginine, Tryptophan, Tyrosine, Valine, Iso-Leucine, Leucine, Phenylalanine and Lysine.
    12. Non Essential Amino Acids
      • Synthesized in the body.
      • Alanine, Aspartic Acid, Aspargine, Cysteine, Histidine, Glutamine, Glycine, Proline, Serine, Tyrosine .
    13. Nutritional Requirements Fats 15 – 20 % Proteins 20 -25 % Carbohydrates 60 – 65 %
    14. Vitamins – Body Regulator
      • Essential for growth and maintenance of body
      Vitamins Water soluble Vitamin – C and B complex vitamins Fat soluble Vitamin – A, D, E and K
    15. Minerals
      • Essential for regulating and building the cells
      • Common Minerals are
      • SODIUM, POTASSIUM, CALCIUM, MAGNESIUM, CHLORINE, IODINE, IRON, COBALT AND COPPER
      • Sources -
      • Fruits, vegetables, legumes, grains, nuts and seeds are excellent sources of minerals.
    16.  
    17. BMR (Basal Metabolic Rate)
      • Step 1:-
      • Convert body weight (pounds) into kilograms
      • Example: male, 200 pounds
      • 200 lbs ÷ 2.2 = 90.9 kg
      • Step 2:-
      • Using Body weight in (kgs) perform the following calculation
      • Men : 1x body weight (kg) x 24
      • Women : 0.9 x body weight (kg) x 24
      • Example : 1 x 90.9 kg x 24 = 2182
      • Step 3: -
      • Based on your gender and body fat percentage, determine your lean factor multiplier using the following table
      • Example: Male, 200 pounds, 15 % body fat , lean factor : 2, multiplier : 0.95
    18. BMR calculation
      • Step 4 :-
      • To calculate your BMR, multiply the number obtained in step 2 by your lean factor multiplier
      • Example: - Male, 200 pounds
      • 2182 x 0.95 = 2073
      • BMR = 2073 calories
      • Step 5:-
      • Male 200 pounds, 15 % body fat, ski instructor, tennis player, weight lifter, jogger
      • Range: Fitness buff, moderate ; multiplier : 1.65
      • Step 6:-
      • Calculate daily calorie expenditure
      • To calculate daily calorie expenditure, multiply your BMR (obtained in step 4) by your daily activity multiplier
      • Example : Male 200 pounds, 15 % body fat, ski instructor, tennis player, weight lifter, jogger
      • 2073 x 1.65 = 3420
      • Total daily caloric expenditure = 3420 calories
    19.  
    20. Weight Input = Output Food = Activity
    21. Weight Management
      • Weight Loss
      • Weight Gain
      Food/beverages consumed Necessary physiological functions Physical activity (consumed) Calories in Calories used (expended) Energy Balance CDC
    22. Weight Management
      • Weight Loss
      • Weight Gain
      CDC FOOD> EXERCISE>SUPPLEMENTS FOOD> EXERCISE>SUPPLEMENTS
    23. Summary
      • Exercise requirements- Nutrition
      • Golden Hour
      • Catabolism
      • Aminonutrition
    24. Focus on Muscle Enhancements
    25. Biomechanics – What happens when you exercise?… Heart rate Respiratory rate Cardiac output Blood pressure Digestion Excretion Catabolism
    26. Performance Nutrition
      • RULE 1 : Eat five times a day
      • RULE 2: 1/2/3 fat/protein/carbohydrate
      • RULE 3: What am I going to be doing for the next three hours of my life.
      • RULE 4: Negative and Positive calorie periods for Fat burning and Muscle Gain.
      • RULE 5: SUPPLEMENT
    27. MUSCLE BREAKDOWN
    28. Glucose Fatty Acids Amino Acids High Intensity Activity Low Intensity Activity University of Arizona, Winning Sports Nutrition, 2004
    29.  
    30. BREAKDOWN STARTS FOR FOLLOWING MOLECULES
      • BCAA’S
      • GLUTAMINE
      • LYSINE
      • ARGININE
      BUT YOU RECEIVE THEM THROUGH CONVENTION METHOD IN MINIMUM 3 HOURS
    31. CATABOLISM RECOVERY
      • CONVENTION METHOD
      • WHEY PROTEIN
      • EGG WHITE
      • MILK
      • CHICKEN
      • GLUCOSE
      • WORST SITUATION
      • NOTHING
      • ADVANCE NUTRITION
      • AMINONUTRITION
      • TIME BOUND PROTEIN RECOVERY
      • SPORTS SOLUTION
      • COMPLETE MEAL WITH FIBERS & VITAMINS
      • REST MINIMUM 8 HOURS
    32.  
    33. FITNESS & MUSCLE BUILDING NUTRITION
      • MAIN MOLECULES TO RECOVER FASTER FROM CATABOLISM .
        • WATER
        • GLUCOSE
        • ELECTROLYTES
          • SODIUM, POTASSIUM, CALCIUM, MAGNESIUM
        • ERGOGENIC AMINO ACIDS
          • GLUTAMINE, ARGENINE, BCAA,LYSINE
    34. FITNESS & MUSCLE BUILDING NUTRITION
        • WHEY PROTEIN
        • CASEIN
        • SOYA PROTEIN
        • ALBUMEN
        • CREATINE
        • CARNITINE
        • EPHEDRINE
        • Glucosamine
        • Prohormones
          • DHEA
          • ANDROSTENDIONE
      • Antioxidants
      • Green Tea
      • Ginkgo Biloba
      • Bilberry
      • Thistle

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