The Rush Hour Cooks Weekly
Wonders: 19 Weekly Dinner Menus
Complete with Grocery Lists for
Todays Busy Family by Brook Noel
No More Guessing What To Make
Once known as the Queen-of-Incapable Cooking, Brook has been spotted
securing saran wrap with sailor knots, baking a cherry pie without pitting
the cherries and coloring unboiled Easter eggs. Frustrated with the lack of
a family dinner hour in her home (her husband had opted for large lunches
at work), she set out to create a cooking system (much to her husband’s
dismay) that would allow her to put great meals on the table quickly. A
CEO, mom, wife, daughter, volunteer, church-goer, author and speaker,
Brook’s time is at a premium. Her hunt for the perfect dinner focused on
recipes that met the following five Rush Hour Rules… 1. All ingredients
are pronounceable through the phonetic use of the English language. 2.
Each ingredient can be found in the market without engaging in a full scale

scavenger hunt. 3. No list of ingredients shall be longer than the
instructions. 4. Each recipe has to be durable enough to survive the
Queen-of-Incapable-Cooking. 5. The Rush Hour Cook’s finicky child will
eat it—or some portion of it. The result? Brook created weekly menus
that fed her family while eliciting compliments! Now she brings her Weekly
Wonder Menus to you, complete with grocery lists, so you can also
implement this simple cooking solution in your chaotic kitchen!
Personal Review: The Rush Hour Cooks Weekly Wonders: 19
Weekly Dinner Menus Complete with Grocery Lists for Todays
Busy Family by Brook Noel
Brook Noel is delightfully funny and her cookbooks are a result of all the
years where she was learning to cook and accomplished tasks with
amusing results, like the time she baked a cherry pie without pitting the
cherries. Not unlike one of my aunts who made a cherry pie without
straining the cherries from a can but can make the best lasagna in the
world.
So, everyone has their strengths and Brook Noel is especially good at
creating recipes for cooks who don't have a lot of time to spend cooking,
but want to get dinner on the table and enjoy the feeling of
accomplishment from making a meal at home. After all, you have
marathons to run, yoga classes to attend and scrapbooking parties to go
to, not to mention decorating, gardening and reading your favorite books
and a list of other favorite hobbies and activities.
Weekly Wonders is filled with recipes, weekly menus and grocery lists. If
you want to make cooking part of your life, Brook Noel will show you how
to get dinner on the table fast and it will also taste delicious. This will
encourage family time and give your family a moment to reconnect in a
busy world.
Some of the delicious ideas include:
Making your own salad dressings - Buttermilk, Italian, Garlic and more...
Delicious Marinades using fresh herbs - Rosemary-Basil, Red Wine
Marinade with Garlic
Making homemade pancakes ahead of time and freezing them. I will admit
to doing this and tossing them in the toaster.
Making your own cinnamon applesauce - something I also learned recently
and love using Braeburn apples.
Recipes that are easy to adapt to your tastes: Chocolate Banana Smoothie
- you could substitute soy butter for the peanut butter. When making the
Orange Juice Smoothie, you can also use any fruit you prefer.

Delicious Recipes:
Lasagna Rolls
Rosemary Broccoli
Beef Enchilada Casserole
Tuscan-Style Pork Roast
Ever wondered how long buttermilk lasts or when you should toss the
leftover salad dressings? A list of freezer and refrigerator storage dates
makes this book even more useful. Recipes like the one for Balsamic
Vinaigrette encourages you to learn the basics but also experiment and
add your own herbs and spices. Weekly Wonders is a book filled with
realistic recipes for cooks who love cooking, but just don't have a lot of
time.
Book Noel is an amazing creative force for good in the world, I'm reading
all her books.
~The Rebecca Review
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Grocery Lists for Todays Busy Family by Brook Noel 5 Star Customer Reviews and
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